A popular indo-chinese noodle preparation, stir fried with shredded vegetables.
Seasoned with green chillies, garlic and coriander to give the soup and indian touch.
A traditional favorite that is prepared in-house daily filo-pastry roll stuffed with vegetables, served with sweet plum sauce.
Crispy mixed-vegetable fried dumplings, in a spicy manchurian sauce.
Corn and paneer served in nugget from mild and just right for kids.
Cubes of cottage cheese stir fried with green chilies, onion and bell pepper.
A? soup traditionally made with Corn Kernel and Cream of Corn. Mildest Soup on our menu and the most favorite.
A popular Chinese soup loaded with veggies or chicken, balanced with vinegar and whitepepper.
Green chilies with a pinch of garlic and coriander to give a touch of Indian taste.
A popular Thai soup flavored with lemon grass, lime kaffir leaves, galangal and shrimp.
Basically, it is fried noodles.
A traditional favorite that we prepare daily, crispy roll with lots of vegetables stuffing, served with sweet plum sauce.
Corn? and paneer made into a nuggets. Mild and just right for kids.
Crispy potato wedges stir-fried with fresh green chilies, onions and peppers.
Crispy potato dressed with translucent reddish brown sauce and topped with sesame seeds.
A popular Malaysian recipe especially made by our chef for our vegetarian customers. Mild but yet flavorful.
Cubes of cottage cheese stir fried with chilies, onion and bell pepper.
Cubes of cottage cheese stir-fried with curry leaves and spices.
Batter-fried cauliflower tossed in a spicy blend of indo-chinese spices.
Crispy mixed-vegetable fried dumpling tossed in a spicy blend of indo-chinese spices.
Crispy mixed-vegetable fried dumplings in a spicy hot garlic sauce.
Batter-fried chicken wings. Crispy on the outside and tender and juicy inside.
Chicken lollipop sauteed with our chef's special spicy sauce.
Chicken tossed with vegetables and balanced with chili and honey.
Juicy pieces of chicken sauteed with ginger, garlic and fresh green chilies.
Diced chicken sauteed with freshly ground black pepper and onion.
Chicken pieces sauteed with curry and lemon juice.
Chicken tossed in a special spicy, tangy indian pickle sauce.
Chicken tossed in a blend of spices.
Chicken tossed with ginger, garlic and chef's spicy sauce.
Tilapia fish slices stir-fried with fresh green chilies and other special spices.
Jumbo tiger prawns stir fried with selected spices and fresh green chilies.
Jumbo prawns sauteed with ginger, garlic and fresh green chilies
Crispy mixed-vegetable fried dumplings, in a spicy manchurian sauce.
Batter-fried cauliflower in spicy manchurian sauce.
Diced vegetables cooked with pineapple in a cinnamon and plum sauce.
Diced eggplant cooked in mouth-watering garlic and chili sauce.
Diced eggplant cooked in mouth-watering garlic and chili sauce.
Tofu cubes cooked in a sweet sauce with ginger and fresh basil leaves.
Diced tofu cooked in a honey sauce with chilies.
Tofu cubes cooked with ginger, garlic and fresh green chilies.
Cubes of cottage cheese cooked in the sauce.
Egg manchurian and egg in burnt chili sauce.
Popular indo-chinese dish. Chicken sauteed in spicy chili sauce.
Chicken sauteed with crushed black pepper.
Chicken sauteed in a spicy manchurian sauce.
Our hot spicy favorite. Chicken cooked with roasted szechuan pepper.
Chicken marinated in ginger and cooked with indian spices.
Chicken cooked in traditional thai sauce with fresh basil.
Chicken sauteed in garlic or spicy garlic sauce.
Chicken sauteed in garlic or spicy garlic sauce.
Chicken cooked in thai sauce with cashew nuts.
Chicken and broccoli sauteed in oyster sauce.
Chicken sauteed with pineapple and cooked in plum sauce.
Crispy chicken dressed with translucent reddish brown sauce and topped with sesame seeds.
Tilapia filet sauteed with fresh green chilies, onion and bell pepper.
Tilapia filet sauteed with roasted szechuan pepper.
Tilpia filet sauteed with pineapple and cooked in plum sauce.
Tilapia filet cooked in garlic or hot garlic sauce.
Tilapia filet cooked in garlic or hot garlic sauce.
Lamb sauteed with fresh green chilies, onions and bell peppers.
Lamb sauteed with roasted szechuan peppers.
Lamb marinated in ginger paste cooked in indian spices.
A popular indo-chinese noodle preparation, stir fried shredded vegetables.
Noodles stir-fried with vegetables and egg.
Noodles stir-fried with meat chicken, vegetable and egg.
Noodles stir-fried with shrimp, vegetables and egg.
Noodles stir-fried with egg, chicken, shrimp and vegetables.
Stir-fried noodles with vegetables, tamarind sauce, red chili pepper and garnished with crushed peanuts. No fish sauce.
Stir-fried noodles with vegetables and chicken tamarind sauce, red chili pepper and garnished with crushed peanuts. No fish sauce.
Peking style saucy noodles with mixed vegetables.
Peking style saucy noodles with mixed vegetables and chicken.
Mixed vegetables served on a bed of crispy noodles in a sweet sauce.
Mixed vegetables served on a bed of crispy noodles in a sweet sauce. Fried egg topping.
Rice stir-fried with vegetables and light soya.
Rice stir-fried with vegetables and garlic sauce.
Rice stir-fried with vegetables and ginger.
Rice stir-fried with vegetables, indian spices lots of fresh coriander.
Rice stir-fried with vegetables and fresh basil leaves.
Rice stir-fried with vegetables and roasted szechuan pepper.
Rice stir-fried with chicken, egg and vegetables.
Rice stir-fried with sauteed shrimps, egg and vegetables.
Rice stir-fried with chicken, shrimp, egg and vegetables.
Rice stir-fried with fresh ginger, chicken and vegetables.
Rice stir-fried with chicken and vegetables, indian spices and lots of coriander.
Rice stir-fried with chicken, vegetables and chili garlic sauce.
Rice stir-fried with chicken, vegetables and roasted szechuan pepper.
Mild.
Spicy.
Spicy with no vegetables.