Ginza Japanese Cuisine
(609) 383-2588

Appetizer From Kitchen
- Kushiyaki $6.25
  
  2 skewers of shrimp salmon and scallops with onion.
- Beef Negimaki $6.25
  
  Scallion wrapped in thinly sliced beef served with teriyaki sauce.
- Haru Maki $3.25
  
  Japanese spring roll.
- Spider Tempura $9.95
  
  Deep fried soft shell crab.
- Shumai $5.25
  
  Steamed shrimp dumplings.
- Tuna Tataki $9.95
  
  Seared tuna with ponzu sauce.
- Tempura Appetizer $6.25
  
  Lightly bettered fried shrimp and vegetables.
- Edamame $4.25
  
  Steamed soy bean.
- Pork Gyoza $5.25
  
  Pan fried pork dumplings.
- Shrimp Gyoza $5.25
  
  Pan fried shrimp dumplings.
- Age Tofu $4.50
  
  Lightly fried bean curd with chef's special sauce.
- Yaki Tori $4.50
  
  Grilled chicken with onion and peppers, lightly broiled with teriyaki sauce.

Appetizers From Sushi
- Tako su $8.95
  
  Slices octopus with vinegar sauce.
- Sushi Appetizer $7.95
  
  4 pieces of assorted sushi.
- Sunomono $8.95
  
  Assortment of sashimi with vinegar sauce.
- Blackened Tuna Sashimi Appetizer $10.95
- Sashimi Appetizer $10.95
  
  3 kids' of assorted sashimi.

Soups
- Miso Soup $1.95
  
  Tofu, scallion and seaweed in soy bean soup.
- Seafood Soup $4.50
- Clear Soup $1.95
  
  Vegetable mushroom soup.
- Vegetable Tofu Soup $3.25

Salads
- Green Salad with Ginger Dressing $2.50
- Seaweed Salad $5.25
- Kani Salad $7.95

Special Rolls
- Dragon Roll $9.95
  
  Thin sliced avocado on top of eel roll with tobiko.
- Egg Harbor Roll $9.95
  
  Salmon tempura inside fresh salmon on top.
- Rainbow Roll $9.95
  
  California roll with different type of fish on top.
- Ginza Roll $10.95
  
  California roll with smoked salmon and eel on top.
- Atlantic City Roll $11.95
  
  Yellowtail salmon and scallion inside with tuna in top with wasabi tobiko.
- Spider Roll $10.95
  
  Deep fried soft shell crab.

Roll/Hand Rolls
- Sweet Potato Roll $4.50
- Negihamachi Roll $5.25
  
  Yellow tail and scallions.
- Sunshine Roll $5.75
  
  Yellowtail and tuna.
- Cucumber Roll $3.25
- Spicy Tuna Roll $5.75
- Asahi Roll $5.50
  
  Boiled shrimp, asparagus, caviarand chef's spicy sauce.
- Shrimp Tempura Roll $5.75
  
  Deep fried shrimp cucumber avocado and tobiko.
- Tuna Roll $4.50
- Mixed Vegetable Roll $4.95
  
  Cucumber gourd pickle and avocado.
- Fantasy Roll $5.50
  
  Tuna, avocado and caviar.
- Boston Roll $4.95
  
  Shrimp avocado and cucumber.
- Avocado Roll $4.25
- California Roll $4.75
  
  Crabmeat, cucumber avocado and sesame.
- Salmon Roll $4.50
- Salmon Skin $4.50
  
  Smoked salmon skin and cucumber.
- Phila Roll $5.25
  
  Broiled smoked salmon cream cheese and avocado.
- Peanut Roll $4.25
- Futo Maki $5.50
  
  Crabmeat egg pickle avocado cucumber and caviar.
- Eel Roll $5.95
- Crunchy Spicy Salmon Roll $5.75
- Alaskan Roll $5.25
  
  Smoked salmon avocado and caviar.

Kitchen Entrees - Donburi
- Chicken Katsudon $13.95
  
  Fried chicken cutlet, cooked omelette style with eggs and onion served over a bed of rice.
- Pork Katusdon $13.95
  
  Fried pork cutlet, cooked omelette style with eggs and onion served over a bed of rice.

Kitchen Entrees - Teriyaki
- Chicken Teriyaki $13.95
- Salmon Teriyaki $15.95
- Seafood Teriyaki $17.95
- Shrimp Teriyaki $15.95
- Beef Teriyaki $17.95

Kitchen Entrees - Tempura
- Combination Tempura $16.95
  
  Shrimp, squid crab whitefish and vegetables.
- Vegetable Tempura $10.95
- Shrimp Tempura $15.95
  
  5 pieces of shrimp and vegetables.

Kitchen Entrees - Udon
- Shrimp Udon $13.95
- Vegetable Udon $10.95
- Nabeyaki Udon $13.95
  
  Japanese noodles soup served with shrimp seafood egg and vegetables.
- Seafood Udon $14.95
- Chicken Udon $13.95

Kitchen Entrees - Special Bento
- Chicken Bento $19.95
  
  Chicken teriyaki paired with a tempting array of shrimp and vegetable tempura California roll and eel sushi.
- Beef Bento $19.95
  
  Beef negi making paired with shrimp and vegetable tempura and assorted sashimi.

Sushi Sashimi A La Carte
- Bean Curd (Inari) $3.50
- Flying Fish Roe (Tobiko) $4.50
- Crab Meat (Kani) $3.50
- Salmon Roe (Ikura) $5.50
- Tuna (Maguro) $5.50
- Mackerel (Saba) $4.50
- Yellowtail (Hamachi) $5.50
- Salmon (Sake) $5.00
- Octopus (Tako) $5.00
- Shrimp (Ebi) $5.00
- Eel (Unagi) $5.00
- Red Clam (Hokkigai) $4.50
- Fluke (Hirame) $5.00
- Squid (Ika) $4.50
- Egg Custard (Tamago) $3.50

Sushi Bar Entrees
- Tuna Lover $20.95
  
  4 pieces sushi, 4 pieces sashimi and salmon roll.
- Salmon Lover $20.95
  
  4 pieces sushi, 4 pieces sashimi and salmon roll.
- Maki Combo $13.95
  
  Eel roll spicy tuna roll and California roll.
- Sushi & Sashimi Combo (for One) $26.95
  
  7 pieces of sushi, 9 pieces of sashimi and California roll.
- Sake Don $14.95
  
  Salmon sashimi served on a bed of rice.
- Chirashi $18.95
  
  Assorted sashimi over a bed of rice.
- Sashimi Regular $20.95
  
  12 pieces assorted sashimi.
- Sushi Regular $17.95
  
  7 pieces of sushi and California roll.
- Unagidon $15.95
  
  Broiled eel served over a bed of rice.
- Love Boar $52.95
  
  A boat for 2 with 12 pieces sushi, 18 pieces sashimi, California rolland dragon roll.
- Sushi Deluxe $20.95
  
  9 pieces of sushi and tuna roll.
- Sashimi Deluxe $22.95
  
  15 pieces of assorted sashimi.

Combinations
- Filet Mignon & Shrimp $25.95
- Shrimp & Scallop $24.95
- Filet Mignon & Salmon $24.95
- Scallop & Chicken $21.95
- Lobster Tail Scallop & Shrimp $32.95
- Filet Mignon & Scallop $25.95
- Filet Mignon Lobster Tail Scallop $32.95
- Filet Mignon & Lobster Tail $31.95
- Shrimp & Salmon $24.95

Menu for Ginza Japanese Cuisine provided by Allmenus.com

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