kings lounge

The kings sriracha spiced crab and lobster lumpia roll

Our home made three musketeers of pan fried cheeses to include fresh buffalo mozzarella, monterrey jack and basil infused ricotta all served with our homemade vine ripened oven roasted tomato dipping sauce

Eggplant and eastern veggie spring roll with hints of tahini, exotic spice aroma's of coriander and cumin stuffed full with a array of grilled garden vegetables and hummus. Served with a classical tzatziki sauce

Hand made chicken, pork, veal and scallion seared dumplings served with an asian dark miso, ginger, sesame and soyaki splash

Roasted elephant garlic barents sea tender cockle clams sauteed with hints of fresh thyme, garlic chardonnay and a dash of love

Crispy sweet chili and asian perfumed freshly cut and battered japanese calamari

Hand torn hearts of crisp baby romaine lettuce, garlic croutons shredded pecorino romano cheese & black pepper all hand tossed in our homemade creamy caesar dressing

Hand selected baby spinach and raspberry salad with red onions, tomatoes, candied walnuts and sheep milk feta cheese. Tossed with the kings homemade heart healthy raspberry vinaigrette

Fresh head lettuce tossed in tasty taiwanese dressing served with cashews, baby corn, water chestnuts, onions, peppers, crispy chicken, and accompanied with a warm flaky vegetarian spring roll and mae ploy for dipping

Crisp hearts of baby iceberg lettuce served with tomatoes, cucumbers, roasted red peppers, crispy back cracklings and crumbled maytag blue cheese. Splashed with our homemade blue vine maytag blue cheese dressing. To create a steak and blue salad add 4 oz of char grilled dry aged prime filet mignon of beef $15.00

Lime and cumin marinated grilled chicken breast, served on top of fresh crisp romaine lettuce, with vine ripened tomatoes, avocados, and sliced red onions all tossed in our homemade margarita dressing

Served with chinese noodles, shitake mushrooms, baby bok choy and a wide array of traditional pan asian condiments

Served with wild mushroom risotto, grilled garden vegetables, herbed parmesan crisps and sauced with a madera and garlic pan demi glace

Served with vine ripened tomatoes, slivers of georgia sweet vidalia onions, crisp curly lettuce, jersey garlic dill pickle and brushed with our original kobe spread accompanied by homemade sweet potato french fries

Hot fire seared jumbo lump crab cakes served with cumin israeli cous cous, sauteed mid east vegetable medley and sauced with a cilantro-orange drizzle

Pan seared sweet apple smoked bacon wrapped center cut filet mignon of beef & grilled colossal scampi shrimp duo served with creamy homemade yukon gold mashed potatoes, butter braised baby garden vegetables, hand dipped vidalia onion ring and sauced with a burgundy wine pan sauce

Pan seared hand selected atlantic garlic shrimp, served with linguini, grilled aged balsamic marinated tuscan vegetables. Homemade garlic flat bread and sauced with a garlic, lemon and oak barrel chardonnay butter cream

Sauteed chicken and red bell peppers tossed with garlic tomatoes, onions, baby spinach and broccoli tossed with angel hair pasta and garnished with garlic toast and parmesan chips

Perfectly cooked herb drizzled sliced rack of lamb served with creamy mashed potatoes, grilled garden vegetables and sauced with a distinct shallot and dijon demi glace with hints of white balsamic

Slow roasted dill, lemon and white wine marinated crispy crusted scottish wild salmon served with creamy mashed potatoes, sauteed garden vegetable medley and topped with a cucumber dill and sweet

Sauteed chicken and red bell peppers tossed with garlic tomatoes, onions, baby spinach and broccoli tossed With angel hair pasta and garnished with garlic toast and parmesan chips