Full rack of pork baby back "fall off the bone" ribs in guava BBQ sauce served with a full tray of mac and cheese fondue.

3 pieces. Garlic lobster empanadas. Fried pastry stuffed lobster sauteed and perfectly cooked in our signature garlic sauce.

Shrimp cooked in our signature Cajun sauce and topped with mango and corn pico de gallo.

Boiled snow crab legs with shrimp, corn and red potatoes cooked in our famous Cajun Old Bay butter sauce.

Fresh lobster meat in our signature mayo sauce and served on a gourmet split-top hot dog roll.

Large cuts of filet mignon and scallops seasoned to perfection and served with our signature chimichurri sauce

Fried potatoes.

Batidos. Choice of flavor.