2 freshly made, premium jumbo lump crab meat, seared to a golden brown, with lemon basil aioli. Served with baby greens and drizzled with red wine vinaigrette.

These wings are a flavor storm! Handbreaded to order and your choice of delicious sauce, served with celery, carrots, blue cheese or ranch dressing.

Coconut-breaded shrimp fried to perfection served with our sweet red chili and tamarind dipping sauce.

A tomato tortilla stuffed with a blend of pepper jack and cheddar cheeses. Served with a side of salsa and sour cream.

Perfectly golden pan-seared scallops served with spicy chorizo and cilantro cream fraiche.

Tossed with Cajun seasonings and topped with melted cheddar cheese and bacon bits. Served with sour cream.

Crispy, boneless wings tossed in our most popular Buffalo sauce. Served with celery, carrots and your choice of blue cheese or ranch dressing.

Crispy fried calamari served with our chipotle tamarind citrus sauce.

Flour tortillas filled with grilled mahi-mahi, jasmine rice, red cabbage slaw, guacamole and chipotle mayo.

Made to order with ripe avocados and fresh pico de gallo. Served with crisp tortilla chips.

Sauteed shrimp with fresh garlic and white wine. Served with garlic bread.

Three delicious Colombian-style empanadas with choice of filling.

Our one of a kind nachos with melted cheddar cheese, pico de gallo, black beans and jalapenos. Garnished with sour cream and green onions.

Can't decide? Try our combo plate of fried calamari, Lobby wings, classic potato skins, onion rings, guacamole with chips, camarones al ajillo and Spanish chorizo for an exclusive taste.

Personal pie with fresh mozzarella and marinara. Add a topping for an additional charge.

Crisp, golden brown mozzarella served with a side of marinara sauce.

Made to order fresh with spicy chorizo and tomato then topped with mozzarella.

Waffle fries topped with slow-cooked BBQ pulled pork, melted cheddar and Monterey Jack cheese. Garnished with scallions.

Mozzarella cheese, tomato and onion atop pesto flatbread with lemon zest.

Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard dressing and seasoned fries.

Try our combo plate of grilled chicken, Colombian chorizo, steak, pork, arepa, yuca fries, tostones, and potatoes. Served with Lobby sauce and spicy sauce.

Filled with corn, jalapenos, cream cheese, bacon and served with a side of cilantro sauce.

Melted cheddar cheese and crispy bacon bits. Garnished with sour cream and green onions.

Crispy fried calamari coated with a spicy Buffalo sauce. Served with a side of blue cheese dressing.

Our homemade beef chili with beans, topped with melted cheddar cheese.

Breaded and fried pickle fries. Served with ranch dressing.

Spanish sausage sauteed with a garden mix seasoning, fresh garlic, paprika and brandy with croutons.

Jumbo chicken wings tossed in our popular sweet chili and tamarind sauce. Served with celery, carrots and your choice of blue cheese or ranch dressing.

Hearty, Dominican style chicken broth soup with yucca, pumpkin, plantain and corn, topped with sliced avocado.

Caramelized onions simmered in a rich sherry au jus, topped with garlic croutons and melted provolone cheese.

Savory, homemade chicken soup with ditalini pasta, vegetables and diced chicken.

Enjoy a bowl of our creamy Azteca soup made with tomatoes, chipotle, and onions cooked in chicken broth puree garnished with diced avocado, tortilla strips, and sour cream. Beware: specially made for spice lovers.

Grilled chicken breast served over iceberg lettuce with crispy bacon bits, sliced avocado, tomatoes, hard-boiled eggs, Gorgonzola cheese and your choice of dressing.

Baby greens, sliced fresh strawberries, candied walnuts, and goat cheese. Served with a side of raspberry vinaigrette. Add chicken and salmon for additional charge.

A bed of fresh spinach, smoked bacon, diced tomatoes and red onions. Topped with marinated grilled shrimp or salmon.

Grilled flat iron steak, tossed with mixed baby greens, onions, tomatoes, red wine vinaigrette. Served on a toasted naan bread.

Crispy flour tortilla filled with rice, black beans, lettuce, diced tomatoes, cheddar cheese, pickled jalapenos, guacamole, garnished with sour cream, and chipotle aioli. Your choice of chicken or ground beef.

Fresh ahi tuna lightly seared atop mixed greens and avocado salad. Drizzled with ginger-miso dressing.

Crispy chicken tenderloins, bacon bits, green peppers, tomatoes, Monterey Jack cheese, cheddar cheese and red onions. Served with a side of honey mustard.

Beer-battered cod on a fresh hoagie roll with lettuce, tomatoes, red onion and tartar sauce.

Grilled seasoned flap steak, American cheese, roasted peppers and caramelized onions served on a grilled hoagie roll.

Grilled chicken breast topped with Swiss cheese, turkey bacon, pico de gallo and creamy Lobby sauce.

Braised, then grilled Duroc pork belly, lettuce and spicy tomato mayo served on a ciabatta bun.

Slices of turkey, smoked bacon, tomato, lettuce and mayonnaise on your choice of toasted white or whole wheat bread.

Crispy chicken strips, bacon, tomatoes and melted pepper jack cheese on grilled sourdough bread. Served with a side of ranch dressing.

Slowly cooked pulled pork, ham, Swiss cheese, pickles, Dijon mustard on a hoagie roll and pressed until golden brown.

Sauteed short rib with spicy honey sauce, sauteed onions and topped with creamy coleslaw. Served on a brioche bun.

Traditional American grilled cheese on your choice of white or whole wheat bread. Served with french fries.

Smoked bacon, lettuce, tomato and mayonnaise on your choice of toasted white or whole wheat bread. Served with french fries.

Jumbo lump crab meat topped with tomatoes, onions, baby greens, lemon and basil aioli. Served with potato chips.

Grilled chicken breast topped with fresh mozzarella cheese, roasted red peppers and balsamic vinegar and oil. Served with french fries.

Crunchy chicken tenderloins coated in Buffalo hot sauce, diced tomatoes, pepper jack cheese and shredded lettuce drizzled with blue cheese.

Grilled chicken, boiled egg, black beans, yellow rice and chipotle sauce wrapped in a tomato tortilla.

Grilled chicken with fresh avocado, tomato, turkey, bacon, pepper jack cheese, pineapple, salsa, lettuce and ranch.

Steak and chicken, Swiss cheese, lettuce, tomato, red onions, guacamole and cilantro sauce.

Grilled seasoned flap steak, Swiss cheese, roasted peppers, crimini mushrooms, sauteed onions and salsa pressed until golden brown. Served with french fries.

Sliced honey ham, turkey, smoked bacon, diced tomatoes and shredded lettuce drizzled with ranch dressing. Served with french fries.

Sliced, grilled chicken with romaine lettuce tossed in Caesar dressing wrapped in a tomato tortilla. Served with french fries.

Grilled chicken, meatballs, pepperoni, marinara sauce and mozzarella cheese wrapped in a tomato tortilla. Served with french fries.

An 8 oz. center-cut choice steak seasoned and grilled to order for a hearty taste with every bite. Served with creamy mashed potatoes and brown gravy. Add grilled garlic butter shrimp for an additional charge.

Peruvian stir-fried rice with eggs, scallions and your choice of chicken, steak, shrimp and trio for an additional charge.

Bacon-wrapped filet mignon accompanied by a butter-poached lobster tail and shrimp linguini.

Bone-in beef short ribs with spicy honey sauce, slowly cooked until rich and incredibly tender. Served with potato chips.

Fettuccini pasta tossed in creamy Alfredo sauce. Served with a side of garlic bread.

A traditional Colombian dish with grilled steak, red beans, fried egg, pork chicharron, sweet plaintain, avocado and arepas.

Grilled chicken breast with your choice of Cajun or lemon pepper. Served with spinach and a baked potato.

Penne pasta in light pink vodka sauce with shrimp and peas. Served with a side of garlic bread.

Sauteed chicken breast topped with Italian sausage, sweet vinegar peppers, mushrooms, sliced potatoe and hot cherry peppers. Cooked with white wine and brown sauce.

Three times the flavor with our crunchy jumbo shrimp, golden "no tails" fried shrimp and sauteed shrimp served over white rice and your choice of 1 side.

Tender salmon fillet with your choice of the following: Apricot-teriyaki glaze, lemon pepper seasoning, Cajun seasoning or white wine tomato sauce. Served with 2 sides.

Corn tortillas with grilled chicken or black Angus steak, lettuce, pico de gallo and sour cream.

Grilled skirt steak topped with a chimichurri and avocado salad. Served with your choice of any 2 of our sides.

Grilled T-bone steak accompanied with a lobster tail, topped with a lemon butter sauce. Served with your choice of any 2 sides.

Smoked mozzarella cheese, fresh lettuce and tomato on a gluten-free bun. Served with fries. Gluten free.

Pan-seared black peppercorn NY strip steak in brandy-Dijon demi-glace, topped with sauteed mushrooms and finished with a touch of cream. Served with two sides of your choice.

Seared tilapia served over sauteed spinach, topped with lemon-butter Caribbean-spiced shrimp. Served with your choice of one side.

2 grilled and seasoned pork chops served with 2 sides. Also available with Cajun or lemon pepper.

A hearty steak charbroiled to tender juicy perfection. Served with broccoli and fries. Gluten free.

Our breaded chicken breast covered with melted mozzarella cheese and served over linguini pasta tossed in marinara sauce. Served with a side of garlic bread.

Your choice of protein served with corn tortillas, guacamole, sour cream, pico de gallo and yellow rice.

Sauteed flap steak with green peppers, red peppers, yellow rice, jalapenos and fried yucca. Served with your choice of side.

Two pan-roasted pork chops topped with caramelized onions, provolone cheese and white wine sun-dried tomato garlic sauce. Served with your choice of two sides.

Linguini pasta tossed with grilled chicken, pepperoni and marinara sauce. Served with fresh mozzarella cheese and garlic bread.

Grilled tilapia over spinach, topped with grilled asparagus, lemon butter sauce and diced tomatoes. Served with veggie mix. Gluten free.

Sauteed crimini mushrooms, caramelized onions, black beans, pickled jalapenos, pepper jack cheese and bacon.

Cheddar cheese, lettuce, tomato, red onions, pickles and Lobby sauce.

Bacon, cheddar cheese, BBQ sauce, caramelized onions.

Home-made organic turkey burger topped with seared pineapples, baby greens, avocado, teriyaki glaze and wasabi drizzle.

Lettuce, tomato, red onions, provolone cheese and pickled vegetable aioli.

4 mouth watering beef sliders. Topped with American cheese, pickles and caramelized onions.

2 Angus burger patties, American cheese, stacked high with pickles and served on grilled white bread.

Build your own burger. Add-ons are available for an additional charge.

Grilled bison burger topped with mozzarella cheese, sliced avocado, sweet plantain and pink sauce.

4 Buffalo chicken sliders topped with lettuce, tomatoes and blue cheese dressing.

10 oz. black Angus, fried egg, bacon, ham, American cheese, fries, lettuce and tomatoes in an English muffin.

Served with your choice of dressing.

4 Buffalo chicken sliders topped with lettuce, tomatoes and blue cheese.

4 beef sliders topped with American cheese, pickles and caramelized onions.

A hearty steak charbroiled to tender, juicy perfection. Served with broccoli and fries.

Grilled tilapia over spinach, topped with grilled asparagus, a lemon butter sauce and diced tomatoes. Served with a vegetable mix.

Smoked mozzarella cheese, fresh lettuce and tomato on a gluten-free bun. Served with fries.

Your choice of Cajun or lemon pepper grilled chicken breast. Served with spinach and a baked potato.

Our deliciously moist cinnamon sticks piled three layers high, covered in rich chocolate icing, served with vanilla ice cream.

Our decadent dark chocolate brownie dipped in melted chocolate, topped off with rich vanilla ice cream, sprinkled with house-made caramelized nuts and chocolate syrup.

A rich chocolate cake base is layered with milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache drizzled with white chocolate.

A variety of desserts on a platter to satisfy your cravings when you cannot decide. Savory small portions included: classic chocolate brownie, churro cake, New York cheesecake, mango guava cheesecake and tuxedo bombe.

This traditional cheesecake recipe comes straight out of Brooklyn. It’s a delicious and versatile New York style cheesecake with a graham cracker crust.

A refreshing duo of brightly flavored mango and guava cheesecake rest on a classic graham crust. We’ve topped this tropical dessert with light mango mousse and finished it with toasted almonds.