rock shrimp,sauteed, garlic, white wine, herbs ,lemon, hot pepper flakes, touch of butter
four jumbo shrimp with cocktail sauce
Eggplant filled with ricotta and Romano cheese
Littleneck Clams filled with seasoned bread crumbe and herbs
Layered bread and mozzarella cheese in an anchovies sauce
Whole artichoke baked with bread crumbs, Romano cheese and fresh herbs
Fresh spinach with, bacon bits, mushrooms, hard boiled eggs and bleu cheese, tossed with lemon viniagrette.
Mesclum salad with walnuts nuts, golden raisons, goat cheese and mushrooms, tossed with house vinaigrette.
mixed greens with red onions, tomatoes, and black olives in a house made lemon garlic dressing
Meat tortellini in a light cream sauce.
Penne sauteed with garlic, cherry peppers in a plum tomato sauce and a touch of cream.
Pasta in a light cream sauce with imported cheeses.
Penne tossed with eggplant, basil, marinara sauce and topped with shredded Fontina cheese.
Fussilli with sauteed prosciutto, onion, fresh basil and plum tomato.
Fussili with sauteed mushrooms, olives, capers and peppers, in a plum tomato sauce. Served with a house salad.
Pasta with sauteed shrimp, brandy, shallots, cream and light tomato.
Capellini with fresh lump crabmeat in a tomato basil sauce
Breast of chicken in a light egg batter with white whine and lemon.
Breast of chicken sauteed with mushrooms and marsala wine.
Breast of grilled chicken.
Lightly breaded chicken breast.
Tender pieces of chicken tossed with onions, mushrooms and cherry peppers.
Breast of chicken lightly breaded, sauteed and topped with plum tomato and fresh mozzarella, served with penned marinara
Breast of chicken sauteed with artichokes, diced tomatoes and asparagus in a white wine sauce.
breaded chicken topped with eggplants, mozzarella, and vodka sauce, served over gnocchi. Served with a house salad.
Sautéed with capers and lemon in a white wine sauce
In a light egg batter with white wine and lemon
Veal parmigiano served with penned marinara
Veal with spinach, prosciutto, and mozzarella in a Madeira wine sauce
Veal sauteed with spicy pepperoncini peppers, white wine, and plum tomatoes
Shrimp sauteed in a sherry garlic.
Shrimp sauteed in a spicy fradiavlo sauce
Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato and black olives, served over linguine or cappellini.
Capellini with Sautéed shrimp, brandy, shallots in a pink sauce
With light bread crumbs fresh herbs, garlic wine sauce
3 to an order
Homemade cream cheese cake with a graham cracker crust.
Homemade tiramasu
Homemade chocolate cheesecake with an oreo cookie crust. Made in a peanut free kitchen