Cinar Turkish Restaurant 3

Yogurt Shake

?algam is made with the juice of red carrot pickles, salted, spiced and flavoured with aromatic turnip (?elem) fermented in barrels with the addition of ground bulgur

A thick, tart blend of sauteed fresh spinach and onions with yogurt and walnuts. Vegetarian. Gluten free.

Chickpeas blended with tahini, olive oil and lemon juice. Served with raw celery and carrots. Vegetarian. Vegan. Gluten free.

Smoked eggplant blended with tahini, garlic, lemon juice and yogurt. Vegetarian. Gluten free.

Our house made blend of fish roe, vinegar, lemon juice, olive oil and Panko bread crumbs.

A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions, dressed with olive oil and lemon juice. Vegetarian. Vegan. Gluten free. Spicy.

Thick yogurt with walnuts, garlic and fresh dill. Vegetarian. Gluten free.

Cubes of eggplant in a fresh tomato sauce with onions and herbs. Vegetarian. Vegan. Gluten free.

Yogurt mixed with chopped cucumbers, garlic and mint. Vegetarian. Gluten free.

Hand rolled in our kitchen with pine nuts, raisins and rice. Vegetarian. Vegan. Gluten free.

Our own mixture of 5 imported Turkish olives with lemon and rosemary. Vegetarian. Vegan. Gluten free.

Served with walnuts, sesame crackers, grapes and dried apricots. Includes Manchego cheese, an aged hard sheep's milk cheese with a creamy tang. Gruyere cheese, an aged, firm, nutty cow's milk cheese from Switzerland. Smoked Gouda cheese, a hard cheese from Holland. Brie cheese, a soft, creamy cheese from France. Blue cheese from France. Vegetarian.

Pockets of puff pastry stuffed with leeks and goat cheese. Vegetarian.

Puff pastry stuffed with spinach and feta cheese. Vegetarian.

Served with smoked red peppers and black olive paste.

Topped with braised meat and imported kashkaval cheese.

Pan fried patties of shredded zucchini, drizzled with garlic yogurt sauce and parsley oil. Vegetarian.

Grilled with lemon and butter oil.

Crispy wheat balls stuffed with sauteed beef and herbs. Served with yogurt sauce.

Breaded and served with roasted fingerling potatoes and a red cabbage and onion salad.

Tender rings of marinated squid served with marinara sauce.

Fried patties made with chickpeas and vegetables. Served with hummus and tahini sauce on top.

A light, comforting blend of red lentils and fresh herbs.

Please call restaurant for more soup details.

The classic chopped salad, with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac. Vegetarian. Vegan. Gluten free.

Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint and walnuts, tossed with extra virgin olive oil and pomegranate juice.

Greens mixed with fresh tomatoes, walnuts, cucumbers, corn, Kalamata olives, green peppers and feta cheese in a dressing of olive oil and lemon juice. Served with grape leaves and artichoke hearts. Vegetarian. Gluten free.

Bulgur wheat tossed with baby spinach, red and green peppers, artichoke hearts, red onions and cherry tomatoes. Vegetarian. Vegan.

Roasted red and gold beets tossed with goat cheese, arugula, olive oil and lemon juice. Vegetarian. Gluten free.

Small ravioli like dumplings handmade in our kitchen, stuffed with beef and onions, served with garlic yogurt and butter.

Handmade in our kitchen, stuffed with fresh green spinach and served with garlic yogurt and butter. Vegetarian.

Exceptionally flavorful eggplant stuffed with ground beef, pine nuts, rice and sun-dried peppers. Served with spinach, almonds and yogurt. Gluten free.

Baby lamb shank slow braised in our tomato sauce. Served with mashed potatoes. Gluten free.

A classic Ottoman dish of lamb in a light tomato sauce over warm eggplant puree.

A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice or bulgur. Vegetarian.

Served with salad. Gluten free.

Served with warm eggplant puree and fresh vegetables. Gluten free.

A grilled fillet. Served with fresh vegetables and rice or mashed potatoes. Gluten free.

Grilled and served with fresh vegetables and rice or mashed potatoes. Gluten free.

Pan-seared and served over kale and bulgur. Gluten free.

Simply seasoned with fresh herbs. Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Marinated in yogurt. Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Chunks of marinated chicken breast. Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Ground lamb blended with onions and parsley. Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Marinated and grilled tender cubes of lamb. Presented over thin lavash bread and served with fresh vegetables and choice of side.

Ground lamb seasoned with red bell peppers and touch of paprika. Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Grilled, presented over thin lavash bread and served with fresh vegetables and choice of side.

Lamb Adana kebab, Chicken shish, Chicken Adana, Lamb shish and Lamb meatballs.

Skewered ground meat of chicken seasoned with red bell pepper and a hint of garlic. Served with rice or bulgur wheat

Vegetarian. Vegan.

Vegetarian. Gluten free.

Vegetarian.

Vegetarian. Vegan.

Served with salad and rice or french fries.

Served with salad and rice or french fries.

Served with salad and rice or french fries.

Ground lamb blended with onions and parsley. Served with choice of soup or salad.

Ground lamb seasoned with peppers. Served with choice of soup or salad.

Marinated in yogurt. Served with choice of soup or salad.

Chunks of marinated chicken breast. Served with choice of soup or salad.

Handmade in our kitchen, stuffed with fresh green spinach and served with garlic yogurt and butter. Served with choice of soup or salad. Vegetarian.

A hearty dish with onions, green and red peppers, cherry tomatoes, and served with rice or bulgur. Served with choice of soup or salad. Vegetarian.

Exceptionally flavorful eggplant stuffed with ground beef, pine nuts, rice and sun-dried peppers, served with spinach with almonds and yogurt. Served with choice of soup or salad. Gluten free.

Served with choice of soup or salad.

Choose 3 appetizers. Served with choice of soup or salad. Vegetarian. Gluten free.

Served with soup and french fries.

Served with soup and french fries.

Served with soup and french fries.

Red wine-poached pear heaped with delicate Turkish pulled sugar known as pismaniye, flecked with pistachios and served with vanilla ice cream. Vegetarian.

Housemade caramelized milk pudding. Vegetarian. Gluten free.

The traditional Turkish pastry with roasted pistachios. Vegetarian.

A warm housemade pastry of shredded phyllo layered with cheese and sweet syrup. Vegetarian.

Served with ice cream and chocolate sauce. Vegetarian. Not recommended for far delivery, although the ice cream is packed separately.

Topped with granola. Vegetarian.

Vegetarian. Gluten free.