Our famous meat balls our ragu sauce.

Shrimps, avocado, grape tomato, red onion.

Thin sliced filet mignon, baby arugula with parmigiano dressing.

Baked clams oreganata.

Baked eggplant with tomato mozzarella.

Yellow fin tuna tartar.

Grilled baby octopus with frisse salad.

Parma prosciutto and melon.

Fresh baby artichokes with polenta and gorgonzola cheese.

Our famous meat balls in the ragu sauce.

Steamed mussels in a marinara sauce.

Grilled baby octopus with frisse salad.

Thin sliced filet mignon, baby arugula, marinated artichoke, truffle oil.

Baked clams oreganata.

Steamed clams in white wine.

With olives, goat cheese and cherry tomato.

Tuscan bread and tomato salad with cucumber, red onion in a balsamic vinaigrette.

Half of a poached maine lobster with asparagus, avocado, grapefruit, potatoes in a black truffle vinaigrette.

Bufala mozzarella with beefsteak tomatoes.

Roasted beets with baby string beans, fresh mozzarella and endive.

Chilled seafood salad with scungilli, shrimp, calamari in a citrus vinaigrette.

Baby greens with healthy vegetables.

Baby organic mixed greens, tear drop tomatoes, in a balsamic vinaigrette.

Shrimps, avocado, grape tomato, red onion.

Arugula, endive, radicchio, artichokes, hearts of palm in a balsamic vinaigrette.

Hearts of romaine with garlic croutons.

Bufala mozzarella with beefsteak tomatoes.

Baby greens with healthy vegetables.

Baby organic mixed greens, tear drop tomatoes, in a balsamic vinaigrette.

Chilled seafood salad with scungilli, shrimp, calamari in a citrus vinaigrette.

Roasted beets with baby string beans, fresh mozzarella and endive.

With olives, goat cheese and cherry tomato.

Arugula, endive, radicchio, artichokes, hearts of palm in a balsamic vinaigrette.

Shrimps, avocado, grape tomato, red onion.

Pappardelle pasta tossed with wild mushrooms.

With black alfonso olives, capers, anchovies and tomato.

Tomato, onion, guancialeand tomatoes.

Hand made gnocchi, guanciale, peasand cherry tomatoes.

Squid ink pasta with assorted seafood in a fra diavolo sauce.

Fresh tomato and basil.

With shrimp In a delicate pink cognac sauce.

With fresh Atlantic salmonand fennel.

With sweet sausage and broccoli rabe.

Straw and hay pasta tossed with imported prosciutto di parma, fresh peas and in a light cream sauce.

Penne pink sauce, touch of vodka.

With multicolored cherry tomatoes and bufala.

Hand crafted ravioli filled with lobster in a light brandy and paprika tarragon cream sauce.

With clams in white wine or red sauce.

Ricotta filled tortellini with tomato and basil.

With julienne vegetables.

Veal, pork, beef ragu.

With salmon and fennel in a pink sauce.

Black pepper crusted filet mignon in a cracked black pepper sauce.

Pounded then breaded veal chop or traditional parmigiana.

Sauteed chicken breast with mushrooms, sweet and hot peppers.

Chicken rolls stuffed with imported parma prosciutto and mozzarella cheese.

Sauteed jumbo shrimp white wine sauce.

Marsala, piccata, milanese or francese.

Piccata, marsala, francese, milanese.

Pounded and grilled chicken breast, on a bed of frisse, roasted peppers and diced mozzarella.

On the bone with sweet esposito sausage.

Broiled filet of lemon sole topped with seasoned breadcrumbs.

Sauteed jumbo shrimp white wine sauce.

Piccata, marsala, francese, milanese.

Chicken rolls stuffed with imported parma prosciutto and cheese.

Pounded and grilled chicken breast, on a bed of frisse, roasted peppers and diced mozzarella.

Rack of Colorado lamb with lentil and rosemary sauce.

Broiled filet mignon.

Grilled sea scallops with quinoa in a peas truffle sauce.

Sauteed chicken breast with mushrooms, sweet and hot peppers.

Grilled colossal shrimp served over organic mesculin salad.

Grilled 16 Ounces sirloin steak.

Grilled sea scallops.

Grilled jumbo shrimp.

Grilled filet of Atlantic salmon.

Grilled 16 Ounces prime sirloin steak.

Served with potato croquette and vegetable.

Served with mashed potato and vegetables.

Olives, capers, anchovies, tomatoes.

Mozzarella, tartufo and parmigiano.

Artichoke, mushrooms, olives, prosciutto.

Peppers, onion and sausage.

Mozzarella, prosciutto, arugula, parmigiano.

Gorgonzola, mozzarella, parmigiano.

Fresh mozzarella, tomato and basil.

Wild mushrooms, mozzarella, tomato.

Sauteed American broccoli.

Spinach garlic extra virgin olive oil.

Sauteed broccoli rabe.

Sauteed mixed mushrooms.

Mash or roasted.

Chef's choice!

Chef's choice!