Marinated with sake and miso and grilled.

Choice of tuna, salmon, yellowtailand whitefish.

Served with teriyaki sauce.

Akai specialties-must try. Finely chopped raw tuna served with wasabi-soy sauce and topped with homemade guacamole.

Bluefin toro tar tar, ikura, served with Japanese milk bread.

Pan-fried or steamed pot-stickers.

Finely chopped raw tuna served with 2 sauces: spicy creamy sauce and creamy wasabi.

Deep-fried silk tofu served in dashi broth.

Assorted mushrooms sauteed with zesty garlic butter.

Steamed pork dumplings served with ponzu sauce.

Akai specialties-must try. Sliced rib-eye marinated in Korean Barbeque sauce, scallions and pickled radish, served on a soft steamed bun (Radish).

Akai specialties-must try. Sauteed with sake butter sauce.

Tuna, salmon, yellowtail, avocado wrapped in thinly sliced cucumbers, comes with tobiko.

Finely chopped raw salmon served with 2 sauces: spicy creamy sauce and creamy wasabi.

Akai specialties-must try. Steamed spicy pork dumplings.

Tempura-fried seaweed, topped with spicy salmon and honey wasabi sauce.

Seared tuna served with ginger-sesame sauce.

Akai specialties-must try. 2 filled with spicy crab, shrimp, tobikoand 3 filled with cream cheese. Served with sweet and spicy sauce.

Batter-fried soft-shell crab with dipping sauce.

Steamed or deep fried shrimp dumplings.

Akai specialties-must try. Lightly fried and topped with a sweet miso glaze.

Half avocado stuffed with spicy Kaniand chopped shrimp, tempura-fried and with sweet soy and spicy mayo.

Akai specialties-must try. Grilled seabass topped with seared tuna, served with wasabi mayo and sweet soy sauce. 3 pieces.

Baked scallops, Alaskan king crab, shrimp, tobiko, mushroomsand red peppers in a creamy spicy sauce.

Akai specialties-must try. Sliced yellowtail with sliced jalapeno, served with our jalapeno vinaigrette.

Akai specialties-must try. Choice of chopped tuna, salmon, yellowtail, eel on a tortilla with homemade guacamole, peppers, mango, served with spicy mayo, sweet soyand wasabi mayo.

Akai specialties-must try. Filet of Chilean sea bass marinated with sake and miso.

Chicken or beef skewers, served with teriyaki sauce.

Finely chopped tuna, white tunaand salmon served with 2 sauces: spicy creamy sauce and creamy wasabi.

Shrimps and scallops sauteed with sake butter sauce.

Scallions wrapped in thin slices of shell steak served with teriyaki sauce.

Akai specialties-must try. Crispy rice topped with lobster salad and served with our sweet and spicy sauce.

Akai specialties-must try. Crab stick and crunch wrapped in salmon, seared and served with sweet soy and honey wasabi sauce.

Akai specialties-must try. Shrimp tempura tossed with a creamy spicy sauce.

Shrimp tempura topped with avocado, smoked salmonand eel sauce.

Spicy tuna and crunch topped with salmon and avocado.

Shrimp tempura and avocado topped with spicy tuna.

Spicy white tuna and avocado topped with red tuna and black tobiko.

Maryland crab cake, cucumberand spicy sauce topped with sliced avocado and sweet sauce.

Soft-shell crab, cucumberand avocado, with tobiko outside and eel sauce.

Sweet potato tempura and crab stick topped with shrimp and sweet and spicy sauce.

Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko with eel sauce.

Grilled chilean sea bass and crunch topped with seared salmon, eel sauce and wasabi mayo.

Spicy salmon topped with tuna and black tobiko.

Spicy shrimp and cucumber topped with tuna and avocado.

Toasted eel and cucumber topped with avocado with eel sauce.

Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocadoand sweet sauce.

Tempura fried crab stick, cucumber and avocado topped with spicy tuna.

Eel tempura and avocado topped with spicy tuna.

Akai specialties-must try. Seaweed salad topped with sushi crab stick, crunch, tobikoand spicy mayo.

Akai specialties-must try. Seaweed salad with chopped tuna (raw), cucumbers, crunch, tobikoand sweet and spicy sauce.

Akai specialties-must try. Seared tuna on top of mesclun greens served with a light ginger dressing.

Classic salad with chicken with ginger dressing.

Akai specialties-must try. Shredded cucumber, apple and sushi crab stick with raw tuna on top, served with sweet and spicy sauce.

Classic salad with salmon with ginger dressing.

Sushi crab stick, cucumbers and crunch served with spicy sauce.

Sushi crab stick on a bed of lettuce served with ginger soy vinaigrette.

Akai specialties-must try. Filet of black cod marinated in sake-miso, grilled and topped with Cajun spices.

Akai specialties-must try. Skirt steak served with a light miso-based teriyaki sauce, served with our wasabi mashed potatoes.

Akai specialties-must try. Fresh lobster, shrimpand crunch inside topped with sliced avocado and miso black cod, finished with sweet and spicy sauce. Also served with a side portion of grilled miso black cod.

Akai specialties-must try. Your choice of beef short ribs served on the bone or chicken (dark meat), marinated Korean-style and grilled, served with our chicken fried rice.

Akai specialties-must try. Pan-seared shrimp served with our chicken fried rice.

Chicken or pork cutlet, breaded in Japanese panko, deep-friedand served with katsu sauce.

Akai specialties-must try. Scallions wrapped in thin slices of shell steak served with teriyaki sauce.

Traditional Japanese batter-fried, served with a side of dipping sauce.

Tempura fried fresh lobster served with our spicy creamy sauce.

Akai specialties-must try. Filet of Chilean sea bass marinated in sake-miso and grilled served with a side of broccoli.

Our signature akai teriyaki sauce.

Assorted raw fish served over a bed of sushi rice.

Broiled eel with sweet soy sauce served over a bed of sushi rice.

12 pieces of assorted sashimi.

10 pieces sushi, 18 pieces sashimiand a fantasy roll.

California, tuna and eel roll.

28 pieces assorted sashimi.

3 California rolls.

Choice of 3 handrolls: spicy scallop, spicy octopus, Mexican, eel avocado, salmon skin, poke.

12 pieces of sushi and 1 handroll, includes small min salad.

3 tuna rolls.

7 pieces of assorted sushi and a California roll.

18 pieces of assorted sashimi.

16 pieces sushi with a California roll and a spicy tuna roll.

9 pieces of chef's best selection and tuna roll.

10 pieces total; 5 pieces of each fish. Choice of tuna, salmonand yellowtail.

6 pieces sushi, 9 pieces sashimi, California roll.

Akai specialties-must try. Noodles with chicken, shrimp tempura, mushrooms, spinachand an egg served in dashi (fish-stock) broth.

Choice of seafood, chicken, or beef, noodles and mix vegetables, stir-fried with our ginger-oyster sauce.

Akai specialties-must try. Noodles with Japanese vegetables and seaweed served in dashi (fish-stock) broth.

Rice bowl topped with broiled eel, served with sweet eel sauce.

Cold buckwheat noodles served with shrimp and vegetable tempura.

Noodles with mixed tempura served in dashi (fish-stock) broth.

Cold buckwheat noodles served with scallions, grated daikon, wasabi and dipping sauce.

Rice bowl topped with assorted raw fish. Choice of seafood, chicken, or beef.

Softshell crab, cucumber and avocado inside, topped with spicy crab jalapeno and eel sauce.

Tempura fried crab stick, cucumber and avocado topped with spicy tuna.

Akai specialties-must try. Spicy salmon topped with tuna and black tobiko.

Akai specialties-must try. Eel, avocado and wasabi mayonnaise topped with yellowtail and scallions and sweet sauce.

Akai specialties-must try. Smoked salmon, toasted eel and cream cheese deep-fried and served with sweet and spicy sauce.

Spicy salmon tempura, cucumber and avocado topped with shrimp tempura and red tobiko.

Akai specialties-must try. Chilean sea bass, lettuce, avocado and crunch wrapped in soy paper, served with spicy mayo, wasabi mayoand eel sauce.

Shrimp, cucumber and avocado, topped with spicy tuna.

Akai specialties-must try. Eel, asparagus, avocado and crunch topped with shrimp and skirt steak. Served with miso-teriyaki sauce.

Spicy scallop and avocado inside, topped with seared white tuna, spicy octopus and sweet sauce.

Spicy tuna, crunch and avocado topped with salmon and white tuna.

Akai specialties-must try. Shrimp tempura topped with avocado, smoked salmonand eel sauce.

Akai specialties-must try. Eel and avocado topped with shrimp tempura, red tobiko and eel sauce.

Spicy yellowtail and avocado inside, topped with seared salmon, sliced jalapeno and tobiko.

Akai specialties-must try. Chopped Alaskan king crab, shrimp and spicy sauce, toasted, then rolled with avocado and crunch, topped with green tobiko and sweet sauce.

Akai specialties-must try. Spicy tuna and fresh mango topped with avocado and seaweed flakes.

Shrimp tempura and sweet potato topped with spicy tuna.

Akai specialties-must try. Giant roll stuffed with crab stick, eel, grilled whitefish, avocado, crunch, scallionsand spicy sauce, topped with wasabi tobiko and eel.

Akai specialties-must try. Spicy tuna and cucumber inside topped with yellowtail and thinly sliced jalapeno.

Akai specialties-must try. Fresh Alaskan king crab, avocado and spicy mayo topped with seared (med-rare) skirt steak.

Akai specialties-must try. Sweet potato tempura and crab stick topped with shrimp and sweet and spicy sauce.

Chicken tempura, cucumber, eel sauce topped with avocado and smoked salmon.

Shrimp tempura and avocado topped with spicy tuna.

Akai specialties-must try. Grilled Chilean sea bass, asparagus, cucumber and crunch topped with a layer of spicy crab stick and avocado and sweet and spicy sauce.

Spicy octopus and avocado inside, topped with broiled spicy crab.

Akai specialties-must try. Spicy tuna and lobster salad, topped with shrimp tempura, red tobiko and eel sauce.

Akai specialties-must try. Spicy yellowtail and crunchy, topped with Toro and thinly sliced lemon.

Akai specialties-must try. Spicy tuna and crunch topped with avocado and seaweed flakes.

Akai specialties-must try. Spicy yellowtail, shrimp and cucumber topped with red and white tuna, chili sauce and black tobiko.

Fresh Alaskan king crab and avocado topped with spicy tuna.

Akai specialties-must try. Maryland crab cake, cucumberand spicy sauce topped with sliced avocado and sweet sauce.

Spicy yellowtail and avocado, topped with seared scallop.

Akai specialties-must try. Grilled Chilean sea bass and crunch topped with seared salmon, eel sauce and wasabi mayo.

Akai specialties-must try. Spicy tuna, crunchand avocado topped with lobster salad.

Spicy tuna and avocado inside, topped with albacore and fried onion eel sauce.

Skirt steak and tempura plantain topped with avocado.

Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko.

Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado and sweet sauce.

Akai specialties-must try. Spicy tuna topped with toasted eel and eel sauce.

Shrimp tempura and crab stick topped with seared tuna, seared yellowtail, chili sauce, sweet and spicy sauceand orange tobiko.

Deep fried eel, salmon, whitefish and tuna roll. Served with sweet and spicy sauce and scallions.

Akai specialties-must try. Toasted eel, smoked salmon, shrimp and avocado in soy bean wrap with spicy sauce and eel sauce.

Fresh lobster with cucumber and miso paste, topped with avocado and seaweed flakes.

Spicy white tuna and avocado topped with red tuna and black tobiko.

Spicy tuna and crunch topped with salmon and avocado.

Akai specialties-must try. Spicy tuna and crunch topped with avocado and grilled Chilean sea bass, with eel sauce.

Akai specialties-must try. Spicy tuna, spicy salmon, lobster salad and shrimp tempura wrapped in special corn-seaweed topped with our chef's special sauces.

Tempura fried soft shell crab, cucumber and avocado, served with tobiko on the outside and eel sauce.

Spicy tuna, crunch and avocado with orange tobiko.

Shrimp and cucumber with mayonnaise.

Smoked salmon with cream cheese.

Egg, crab stick, cucumber, avocado and oshinko.

Cooked salmon, cucumber and avocado.