Served with thyme.
Cooked greens.
Served with fresh tomato and feta or lemon garlic.
In a light tomato sauce.
Spanish rice.
Oven baked vegetables with fresh tomato and garlic.
Served with garlic and oil.
Fresh tomato, feta and olives.
Gyro, chicken and pork. Platters served with Greek fries, grilled sweet pepper, tomatoes, onion and tzatziki.
Grilled meat platter with gyro, pork, bifteki, lamb and chicken. Served with grilled pepper, grilled tomato, onions and tzatziki.
In tomato sauce with string beans and rice.
Over sauteed spinach with fresh tomato and feta.
Baked eggplant with onion, parsley, garlic and tomato sauce.
Pepper and tomato stuffed with ground meat, rice and mint.
Baked rigatoni with ground meat and bechamel.
Eggplant, potato, ground meat and bechamel.
Over orzo, slow cooked lamb with tomato sauce and cinnamon.
Served with rice, orzo or pasta.
Grilled lamb chops.
Ouzo sauce with fennel and tomato.
Served with rice and grilled vegetables.
Shrimp, calamari and octopus in light tomato sauce.
Over orzo with fresh tomatoes and feta cheese.
Over sauteed spinach and feta.
Over spanakorizo (spinach rice).
Combination of shrimp, calamari and octopus.
Ladolemono and served with Horta.
Whole Branzino served with steamed wild greens and oven roasted lemon potatoes.
Layers of fillo with cinnamon, walnuts and honey CONTAINS WALNUTS.
Semolina honey cake
contains walnuts
