Choice of chopped protein with guacamole, spicy aioli, scallions and masago.
Diced yellowtail with ginger soy vinaigrette, tobiko & rice paper crisp.
Served with mango and Thai vinaigrette.
Lightly seared served with ponzu sauce. Served with a choice of tuna.
Caramelized onions, rice pops and seared white tuna served with black truffle soy.
Assorted raw fish, crab stick, mixed greens and avocado.
Served with avocado and wasabi mayo.
Served with ponzu, scallions and spicy sauce.
Served with ponzu sauce.
Served with sweet soy and spicy mayo, scallions, tobiko and guacamole.
Chopped toro, scallions, guacamole & ikura served w ponzu
Steamed soybean pods.
Served with ponzu and yuzu salt.
Shrimp dumplings.
Vegetable dumplings.
Pork dumplings.
Steamed and spicy.
Served with sweet chili sauce on the side.
Steamed shrimp, avocado, lettuce, cucumber and rice noodle served with peanut sauce on the side.
Seared wild-caught salmon and cucumber, avocado, lettuce and carrots wrapped with rice paper served with Thai vinaigrette.
Indian flatbread served with hicken curry dip on the side.
Sauteed with edamame, red pepper and chestnut served with peanuts, scallions and Thai vinaigrette sauce on the side.
Sauteed shredded duck breast and onions with sweet soy served with buttery pancake.
Japanese eggplant grilled and lightly basted with sweet miso and sake paste.
Skewers served with teriyaki sauce.
Broiled and marinated sweet miso paste.
Broiled beef rolled with scallions.
Served with spicy sweet and sour sauce.
Lightly fried tofu with seaweed & scallions
Shrimp tempura tossed with spicy aioli sauce on the side.
Served with spicy aioli.
2 pieces of of shrimp and assorted vegetables.
Broiled yellowtail with ponzu sauce.
steamed soy bean pods with garlic butter and chili
Served with seaweed seeds.
Served with our house-made dressing.
Mixed green and seaweed salad tossed with ponzu sauce.
Chopped crab stick, cucumber, fish egg, scallion served with spicy aioli.
Avocado, eel and smoked salmon over shrimp tempura.
Crunchy spicy tuna, avocado and toasted eel wrapped in an Indian pancake with curry aioli and sweet soy.
Salmon, avocado, scallions and masago topped with white tuna lightly torched with special sauce and peanuts
Served with jalapeno and sweet soy glaze.
Crunchy spicy white tuna avocado roll topped with tuna, salmon, thin sliced lemon, cilantro, tobiko and yuzu miso dressing.
Crunchy, masago, avocado, basil and jalapeno topped yellowtail with red onion and yuzu jalapeno sauce.
Crunchy spicy tuna over spicy yellowtail topped with jalapeno.
Spicy tuna, salmon, yellowtail, avocado and jalapeno with wasabi tobiko sauce.
Crunchy spicy tuna over spicy yellowtail topped with avocado, tuna and salmon with sweet tobiko sauce.
Mango, cucumber and Asian pear topped with spicy salmon, scallions, flakes and tobiko with special sauce.
Over avocado and multi-colored tobikko.
spicy tuna & mango roll topped with avocado, crunch & thai vinaigrette
Crunchy spicy tuna and sweet onion topped with tuna and avocado served with sweet soy glaze.
Blackened pepper tuna and avocado roll topped with spicy salmon, wasabi mayo and potato crisps.
Tuna, salmon, yellowtail and kani roll flash-fried with spicy mayo, sweet soy glaze, masago and scallions.
Spicy tuna over shrimp tempura roll with sesame sauce.
Lobster salad over shrimp tempura topped with multi-colored tobiko.
Avocado, spicy tuna and soft shell crab tempura with kombu seaweed.
Tuna, salmon, yellowtail and avocado over blue crab california.
Eel and avocado over blue crab California roll with sweet soy glaze.
Lightly torched tuna belly on top w shrimp, avocado & cucumber inside
With fish eggs and scallions.
Wild caught salmon.
California roll topped with tuna, salmon, avocado and white fish.
Eel and cucumber roll topped with avocado, fish eggs and sweet soy glaze.
Avocado, kani and tobiko.
Steamed shrimp with lettuce and cucumber.
With avocado and fish eggs.
Soft shell crab tempura with fresh green and sweet soy.
With lettuce, cucumber, avocado and sweet soy glaze.
Lettuce, cucumber, avocado, fish eggs and sweet soy.
With fish eggs, Japanese pickles, egg omelet, avocado and cucumber.
Sweet squash roll.
Japanese pickle, lettuce, cucumber and avocado.
Yellow pickled radish roll.
Chopped tuna belly
Kani, avocado and tobiko wrapped with cucumber.
Kani, tuna, salmon, white fish, scallions and tobiko wrapped with cucumber served with ponzu sauce.
Spicy tuna and tempura flakes wrapped with cucumber.
Salmon roe.
Smelt roe.
Flying fish roe.
Tofu skin.
Tuna belly
Salmon roe.
Smelt roe.
Flying fish roe.
Tofu skin.
Tuna belly
Chef's choice of 7 pieces of nigiri sushi and daily roll.
Chef's choice of 14 pieces of raw fish. Served with a bowl of white rice on side.
5 pieces of sushi, 10 pieces of sashimi and a spicy tuna roll.
Assortment of fresh raw fish & shell fish over sushi rice. kosher style available please add special request
7 pieces of tuna and a spicy tuna roll.
7 pieces of tuna and a spicy tuna roll.
3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and a spicy tuna roll.
3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and a spicy tuna roll.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll, and spicy California roll.
1 crunchy tuna roll, 1 spicy tuna roll and 1 regular tuna.
7 pieces of sushi and a Very Veggie roll.
Breaded white meat with katsu sauce.
Grilled eel on a bed of rice.
Japanese fried rice.
Lightly battered shrimp and vegetables on the side with noodles in the broth.
Sauteed thick noodles with brown sauce.
Sauteed thin noodles with brown sauce.
Thick noodles in broth.
Thin noodles in broth.
5 pieces of chicken and 6 pieces of vegetables.
10 pieces of assorted vegetables.
5 pieces of shrimp and 6 pieces of vegetables.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy sauce
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
sauteed broccoli, carrots, onions, mushrooms, snow peas, baby corn & zucchini w. sesame mustard soy
Miso and sake infused grilled seabass.
Steamed with black bean sauce and spinach.
Wild-caught salmon marinated with miso paste served w. sauteed vegetables
White meat and vegetables.
Thinly sliced beef rolled with scallions and served with teriyaki sauce.
Ribeye steak w garlic sauce & fried rice
Lightly battered tofu & vegetables in spicy curry coconut sauce
w. spicy curry coconut sauce
W. Nutella and vanilla ice cream