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Sangria
ask about our daily homemade soup
romaine lettuce tossed with ceasar dressing croutons and parmesan cheese
mixed salad of romaine, tomatoes, black olives, red onions, hot peppers, cucumbers and feta cheese
romaine lettuce, radicchio, hearts of palm, tomato, avocado with a cilantro lime dressing
served with tomato escabeche
spanish sausage sauteed with peppers and onions
grilled flour tortillas filled with cheddar and monterey jack cheese
roasted shoulder of pork, served on top of black beans and tostones
six baby back ribs, served with ikama salad, finished with sweet chili hoisin sauce
corn pastry filled with savory beef
served on top of corn arepa
fried calamari with spicy aioli sauce
served on top of chorizo and corn stew finished with sweet chili sauce and cilantro
mussel's sauteed with olive oil, garlic, white wine and red pepper flakes
shrimp sauteed with garlic sauce
shrimp marinated in lemon, tomatoes, onion and cilantro with avocado
served with coconut escabeche sauce
traditional chicken and rice
supreme cut chicken breast, served with chufa rice, (basmati rice with steer vegetables, soy sauce, finished with fresh egg)
grilled chicken or beef served with sauteed sweet pepper, onion and tortillas
shredded flank steak stewed with peppers and onions served with black beans and rice
served with yucca frita and ensalada de tomate
roasted leg of pig, served with orange segments mojito sauce on top of arroz moro
pan seared marinated pork chops with red beans and rice
served on top of baby buck choy, peruvian purple potatoes, carrots sticks, finished with carrot ginger glazed
tilapia sauteed with fresh tomatoes, capers, and onion, served with spinach and rice
deep fried whole red snapper, served with fresh salad
red snapper stuffed with clams, mussel, shrimp, and calamari, finished with coconut capers escabeche
valencia rice with saffron, shrimp, scallops, mussels, clams, calamari, chicken, and chorizo
cheese burger
fried green plantains
fried sweet plantains
fried yuca with mojo
colombian corn cakes w/cheese
served with rice, beans and maduros
traditional chicken and rice
tilapia sauteed with fresh tomatoes, capers, and onion, served with spinach and rice
served with french fries
roasted shoulder of pork, swiss cheese, ham, pickles and mustard, served in cuban bread
Menu for Sangria provided by Allmenus.com
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