Solaia menu - Englewood NJ 07631

Lunch
Dinner

Antipasti
- Prince Edward Island Mussels $10
  
  Sauteed in white wine, oil, garlic & lemon or with fresh tomato sauce & parsley
- Eggplant Rollatini $10
  
  Stuffed with ricotta in a light tomato sauce with mozzarella
- Mozzarella in Carozza $10
  
  Served with red sauce
- Grilled Calamari $10
  
  Tender calamari grilled to perfection
- Chicken Livers $9
  
  Sauteed with hot & sweet peppers and onions
- Baked Clams Oreganata $10
  
  Little neck clams filled with our seasoned bread crumbs
- Fried Calamari $10
  
  Lightly floured and deep fried to a crisp golden brown
- Grilled Portabello Mushroom $11
  
  Sauteed vegetables, salt, pepper & extra virgin olive oil
- Piatto di Mare $16
  
  Cold mixed seafood with extra virgin olive oil dressing
- Grilled Polenta with Gorgonzola $11
  
  On a bed of sauteed mixed mushrooms

Insalate
- Caesar Salad $8
  
  Traditional caesar salad with our home made croutons
- Radicchio and Pear Salad $10
  
  Walnuts, gorgonzola cheese & lemon vinaigrette dressing
- Fennel Salad $10
  
  Served with shaved parmesan, lemon & olive oil dressing
- Palmito Salad $10
  
  Hearts of palm, asparagus, avocado & fresh tomato
- Caesar con Pollo $16
  
  Traditional caesar salad with grilled chicken
- Mesclun Salad $10
  
  Mixed baby salad greens with vinaigrette
- Tri-Color Salad $9
  
  Arugula, radicchio and endive - olive oil & vinegar
- Tropical Salad $10
  
  Boston lettuce, hearts of palm, avocado, mozzarella, onion & red ripe tomato
- Caprese - Tomato and Mozzarella $9
  
  Roasted peppers and fresh basil
- Insalata Bostoniana $10
  
  Hearts of boston lettuce, gorgonzola, roasted pepper
- Insalata con Salmone $16
  
  Mixed fresh greens topped with grilled salmon
- Arugula Salad $10
  
  Garnished with tomatoes & our house dressing

Zuppa
- Minestrone Soup $8
  
  Italian vegetable soup
- Pasta Fagioli $8
  
  Cannellini bean & pasta soup
- Organic Chicken Soup $8
  
  Old fashioned grandma's style chicken soup
- Escarole & Bean Soup $8
  
  Cannellini beans, escarole, garlic and a touch of parmesan

Pasta
- Penne alla Vodka $14
  
  Pink vodka sauce
- Penne Arrabiata $14
  
  Spicy marinara sauce
- Capellini Primavera $13
  
  Assorted garden vegetables
- Linguini Pesto $13
  
  Pasta with basil pesto sauce
- Linguini with Clam Sauce $15
  
  Chopped clams with white or red sauce
- Linguini del Mare $18
  
  Sauteed seafood in a white wine or red sauce
- Spaghetti a la Bolognese $13
  
  Traditional meat sauce
- Linguini Puttanesca $15
  
  Olives, capers, anchovies, garlic and marinara sauce
- Zuppa de Clams $16
  
  Served over linguini
- Zuppa de Mussels $16
  
  Served over linguini

Home Made Pasta
- Gnocchi Sorantina $14
  
  Hand made potato dumpling, eggplant, tomato & mozzarella
- Cavatelli with Broccoli & Chicken $15
  
  Hand made ricotta pasta
- Pappardella with Mushroom $14
  
  Hand made ribbon pasta
- Fettuccini Alfredo $14
  
  Wide noodles with cream sauce
- Cheese Ravioli $14
  
  Pasta filled with ricotta cheese in home made sauce
- Tagliolini Gamberi $17
  
  Thin pasta with shrimp in a cognac & pink sauce
- Lasagna Bolognese $14
  
  Hand made pasta layered with ricotta cheese, fresh ground meat and tomato sauce
- Whole Wheat Fettuccini $14
  
  Served with fresh tomato & basil sauce
- Fettuccini alla Lupo $16
  
  Baby shrimp, asparagus, sun dried tomato, garlic &oil
- Risotto del Giorno
  
  Chef risotto of the day
- Eggplant a la Gersh $14
  
  Thinly sliced & layered with tomato sauce & mozzarella

For the Table
- Grilled Vegetable Platter $14
  
  Seasonal vegetables grilled - chunks of parmesan
- Bruschetta $10
  
  Rustic toasted brushed with olive oil-topped with cut tomato
- Home-Made Meatballs $12
  
  In an old-fashioned tomato sauce with parmesan cheese

Solaia Thin Crust Pizza
- Margherita Pizza $14
  
  Fresh mozzarella, tomato & basil
- Focaccia Solaia $12
  
  Thin crust filled with imported italian cheese
- Pizza Puttanesca $14
  
  Tomato, arugula, olives, anchovies and capers
- Prosciutto Pizza $16
  
  Tomato, fresh mozzarella and prosciutto
- Meatball Pizza $15
  
  Fresh ground home-made meatballs, tomato & mozzarella
- Insalata Pizza $15
  
  Topped with chopped garden salad & drizzled with our house italian dressing
- Portobello Pizza $16
  
  Tomato, mozzarella, portobello mushrooms and grilled chicken
- Imported Italian Dry Sausage Pizza $15
  
  Hot & sweet italian dry sausage
- Pizza Bianca $14
  
  White pizza - ricotta & parmesan with a touch of truffle oil
- Pizza Napolitano $16
  
  Fresh mozzarella, tomato, shrimps & calamari
- Pizza Vegetariana $14
  
  Tomato, fresh mozzarella & mixed garden vegetables
- Pizza Chanterelle $16
  
  Fresh mozzarella, tomato, basil & chanterelle mushrooms
- Rustica Pizza $14
  
  Topped with flame roasted peppers & black olives
- Fra Diavolo Pizza $14
  
  Tomato, mozzarella, italian style sausage & sliced cherry peppers

Pollo & Veal
- Pollo alla Arrabiata $16
  
  Sauteed chicken breast with hot & sweet peppers, mushrooms and onions
- Chicken Breast Rollatini $16
  
  Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine
- Chicken Piccata $16
  
  Chicken cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable
- Chicken Paillard $16
  
  Chicken scallopini served with chopped salad
- Pollo Balsamico $16
  
  Breast of chicken sauteed and finished with a balsamic vinegar reduction
- Chicken Breast Napoletano $16
  
  Zucchini, sun dried tomatoes, asparagus & mozzarella
- Veal Scallopini Piccata $18
  
  Veal cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable
- Veal Marsala $18
  
  Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce

Pesce
- Filet of Sole Meuniere $17
  
  Sauteed in white wine & lemon butter sauce
- Yellow Fin Sashimi Grade Tuna Steak $19
  
  Grilled & served with wasabi and soy sauce on the side
- Grilled Monk Fish $19
  
  Served with sauteed corns
- Grilled Salmon $18
  
  Served with potato & vegetables of the day
- Blackened Filet of Tilapia $17
  
  Cajun style served with corn & potatoes
- Grilled Rainbow Trout $18
  
  Topped with cannellini beans, scallions & diced tomato

Del la Grilla
- Grilled Prime Burger $12
  
  Our own meat from filet mignon & shell steak
- Pork Chop Giambota $16
  
  With sweet & hot peppers onions and potatoes

Heros
- Veal Parmigiano $12
  
  Veal cutlet, fresh mozzarella, tomato sauce
- Meatball Parmigiano $12
  
  Home-made meatballs, fresh mozzarella, tomato sauce
- Chicken Parmigiano $12
  
  Chicken cutlet, fresh mozzarella, tomato sauce
- Parmigiano Platter $15
  
  Veal, chicken or meatballs served with pasta

Antipasti
- Eggplant Rollatini $13
  
  Stuffed with ricotta in a light tomato sauce with mozzarella
- Prince Edward Island Mussels $14
  
  Sauteed in white wine, oil, garlic & lemon or with fresh tomato sauce & parsley
- Grilled Polenta with Gorgonzola Cheese $13
  
  On a bed of sauteed mixed mushrooms
- Bacon Wrapped Scallops $16
  
  Seared diver scallops with our own mustard sauce
- Pan Seared Crab Cakes $16
  
  Jumbo lump blue crab meat with endive & fried leeks
- Baked Clams Oreganata $13
  
  Little neck clams filled with our seasoned bread crumbs
- Fried Calamari $12
  
  Lightly floured and deep fried to a crisp golden brown
- Grilled Baby Calamari $12
  
  Over mixed greens with vinaigrette dressing
- Grilled Portabello Mushroom $14
  
  Sauteed vegetables, salt, pepper & extra virgin olive oil
- Jumbo Shrimp Cocktail $18
  
  Served with cocktail sauce

Insalate
- Caesar Salad $12
  
  Traditional caesar salad with our home made croutons
- Fennel Salad $14
  
  Served with shaved parmesan, lemon & olive oil dressing
- Chicken Livers $13
  
  Sauteed with onions and hot & sweet peppers
- Tri-Color Salad $12
  
  Arugula, radicchio and endive - olive oil & vinegar
- Caprese - Tomato and Mozzarella $13
  
  Roasted peppers and fresh basil

Zuppa
- Minestrone Soup $9
  
  Italian vegetable soup
- Pasta Fagioli $9
  
  Cannellini bean & pasta soup
- Organic Chicken Soup $9
  
  Old fashioned grandma's style chicken soup

Pasta
- Penne alla Vodka $20
  
  Pink vodka sauce
- Penne Arrabiata $20
  
  Spicy marinara sauce
- Capellini Primavera $20
  
  Assorted garden vegetables
- Penne Solaia $22
  
  Sauteed chicken & broccoli-garlic & oil, demi-glace
- Linguini with Clam Sauce $24
  
  Chopped clams with white or red sauce
- Linguini del Mare $28
  
  Sauteed seafood in a white wine or red sauce
- Risotto del Giorno
  
  Chef risotto of the day

Home Made Pasta
- Gnocchi Sorantina $20
  
  Hand made potato dumpling, tomato & mozzarella
- Cavatelli with Broccoli Rabe & Sausage $23
  
  Hand made ricotta pasta
- Pappardella with Mixed Wild Mushroom $24
  
  Hand made ribbon pasta
- Pappardelle with Lamb Ragu with Ricotta $24
  
  Sheep's milk ricotta cheese
- Cheese Ravioli $21
  
  Pasta filled with ricotta cheese in home made sauce
- Tagliolini Gamberi $26
  
  Thin pasta with shrimp in a cognac & pink sauce
- Eggplant Ravioli - Hand Made $23
  
  Spinach pasta filled with eggplant - topped with ricotta
- Fettuccini Alfredo $20
  
  Traditional cream sauce

For The Table
- Home-Made Meatballs $12
  
  In an old-fashioned tomato sauce with parmesan cheese

Piatti Forti
- Eggplant a la Gersh $20
  
  Thinly sliced & layered with tomato sauce & mozzarella
- Chicken Breast Rollatini $26
  
  Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine
- Veal Scallopini Marsala $29
  
  Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce
- Braised Lamb Shank $29
  
  Served with cavatelli pasta
- Veal Capricciosa $36
  
  Pounded breaded rack of veal chop topped with arugula, tomatoes, onion & mozzarella salad
- Udwin Chicken $22
  
  Chicken breast pounded thin & breaded topped with capers
- Chicken Breast Napoletano $25
  
  Zucchini, sun dried tomatoes, asparagus & mozzarella
- Veal Scallopini Piccata $29
  
  Pounded thin sauteed in lemon & butter sauce, capers
- Chicken Sorrentino $26
  
  Topped with eggplant, mozzarella cheese and tomato sauce

Pesce
- Filet of Sole Meuniere $26
  
  Sauteed in white wine & lemon butter sauce
- Yellow Fin Sashimi Grade Tuna Steak $28
  
  Grilled & served with wasabi and soy sauce on the side
- Jumbo Shrimps $38
  
  Either grilled or sauteed in white wine sauce
- Grilled Salmon $27
  
  Served with potato & vegetables of the day
- Blackened Filet of Tilapia $27
  
  Cajun style served with corn & potatoes
- Grilled Rainbow Trout $30
  
  Topped with cannellini beans, scallions & diced tomato

Del la Grilla
- Prime Shell Steak $36
  
  Aged prime broiled shell steak
- Baby Rack of Lamb $38
  
  Broiled and served with potato, vegetable and mint jelly
- Prime Filet Mignon $36
  
  Broiled & served with mashed potatoes & vegetables
- Double Cut Veal Chop $36
  
  Broiled veal chop on bed of sauteed mushrooms
- Pork Chops $28
  
  Pan seared pork chops topped with giambotta vegetables, hot & sweet peppers, onions & potatoes

Specials
- Chicken Arrabiata $24
  
  Chicken breast sauteed with hot and sweet peppers, mushrooms, onion and a touch of white wine
- Crispy Duck $30
  
  1/2 roasted duck served with potato & vegetable
- Whole Dover Sole Meuniere $36
  
  A classic french dish served with a brown butter sauce and lemon
- Free Range Baby Chicken $26
  
  Oven roasted - vegetables & potato

Sides

Your choice sauteed in garlic & oil or steamed
- Broccoli $8
- Spinach $8
- Broccoli Rabe $8
- Corn $8
- Artichokes $8
- Mushrooms $8
- String Bean $8
- "Solaia" Fritte $7
  
  French fries

Dessert
- Home Made Biscotti $7
  
  Served with almonds and pistachios
- Home Made Flourless Chocolate Cake $9
  
  Made with calubet semi sweet chocolate and served with vanilla ice-cream
- Home Made Tiramisu $9
  
  Made with mascarpone cheese, kahlua & ladyfingers
- Home Made Ricotta Cheesecake $9
  
  Creamy but lighter than american cheesecake
- Fruit Tarte $9
  
  Home made pastry filled with seasonal fruits
- Cannoli $9
  
  Pastry shell with a sweet creamy filling
- Chocolate Souffle $10
- Sorbet in Real Fruit Shell $7
  
  Orange, lemon, coconut
- Ice-Cream $7
  
  Vanilla, chocolate
- Tartufo $9
  
  Italian ice cream dessert
- Profiterole $9
  
  Home made mini cream puffs with ice-cream