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Solaia
Sauteed in white wine, oil, garlic & lemon or with fresh tomato sauce & parsley
Stuffed with ricotta in a light tomato sauce with mozzarella
Served with red sauce
Tender calamari grilled to perfection
Sauteed with hot & sweet peppers and onions
Little neck clams filled with our seasoned bread crumbs
Lightly floured and deep fried to a crisp golden brown
Sauteed vegetables, salt, pepper & extra virgin olive oil
Cold mixed seafood with extra virgin olive oil dressing
On a bed of sauteed mixed mushrooms
Traditional caesar salad with our home made croutons
Walnuts, gorgonzola cheese & lemon vinaigrette dressing
Served with shaved parmesan, lemon & olive oil dressing
Hearts of palm, asparagus, avocado & fresh tomato
Traditional caesar salad with grilled chicken
Mixed baby salad greens with vinaigrette
Arugula, radicchio and endive - olive oil & vinegar
Boston lettuce, hearts of palm, avocado, mozzarella, onion & red ripe tomato
Roasted peppers and fresh basil
Hearts of boston lettuce, gorgonzola, roasted pepper
Mixed fresh greens topped with grilled salmon
Garnished with tomatoes & our house dressing
Italian vegetable soup
Cannellini bean & pasta soup
Old fashioned grandma's style chicken soup
Cannellini beans, escarole, garlic and a touch of parmesan
Pink vodka sauce
Spicy marinara sauce
Assorted garden vegetables
Pasta with basil pesto sauce
Chopped clams with white or red sauce
Sauteed seafood in a white wine or red sauce
Traditional meat sauce
Olives, capers, anchovies, garlic and marinara sauce
Served over linguini
Served over linguini
Hand made potato dumpling, eggplant, tomato & mozzarella
Hand made ricotta pasta
Hand made ribbon pasta
Wide noodles with cream sauce
Pasta filled with ricotta cheese in home made sauce
Thin pasta with shrimp in a cognac & pink sauce
Hand made pasta layered with ricotta cheese, fresh ground meat and tomato sauce
Served with fresh tomato & basil sauce
Baby shrimp, asparagus, sun dried tomato, garlic &oil
Chef risotto of the day
Thinly sliced & layered with tomato sauce & mozzarella
Seasonal vegetables grilled - chunks of parmesan
Rustic toasted brushed with olive oil-topped with cut tomato
In an old-fashioned tomato sauce with parmesan cheese
Fresh mozzarella, tomato & basil
Thin crust filled with imported italian cheese
Tomato, arugula, olives, anchovies and capers
Tomato, fresh mozzarella and prosciutto
Fresh ground home-made meatballs, tomato & mozzarella
Topped with chopped garden salad & drizzled with our house italian dressing
Tomato, mozzarella, portobello mushrooms and grilled chicken
Hot & sweet italian dry sausage
White pizza - ricotta & parmesan with a touch of truffle oil
Fresh mozzarella, tomato, shrimps & calamari
Tomato, fresh mozzarella & mixed garden vegetables
Fresh mozzarella, tomato, basil & chanterelle mushrooms
Topped with flame roasted peppers & black olives
Tomato, mozzarella, italian style sausage & sliced cherry peppers
Sauteed chicken breast with hot & sweet peppers, mushrooms and onions
Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine
Chicken cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable
Chicken scallopini served with chopped salad
Breast of chicken sauteed and finished with a balsamic vinegar reduction
Zucchini, sun dried tomatoes, asparagus & mozzarella
Veal cutlet pounded thin & sauteed in lemon & butter sauce, capers, served with potato & vegetable
Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce
Sauteed in white wine & lemon butter sauce
Grilled & served with wasabi and soy sauce on the side
Served with sauteed corns
Served with potato & vegetables of the day
Cajun style served with corn & potatoes
Topped with cannellini beans, scallions & diced tomato
Our own meat from filet mignon & shell steak
With sweet & hot peppers onions and potatoes
Veal cutlet, fresh mozzarella, tomato sauce
Home-made meatballs, fresh mozzarella, tomato sauce
Chicken cutlet, fresh mozzarella, tomato sauce
Veal, chicken or meatballs served with pasta
Stuffed with ricotta in a light tomato sauce with mozzarella
Sauteed in white wine, oil, garlic & lemon or with fresh tomato sauce & parsley
On a bed of sauteed mixed mushrooms
Seared diver scallops with our own mustard sauce
Jumbo lump blue crab meat with endive & fried leeks
Little neck clams filled with our seasoned bread crumbs
Lightly floured and deep fried to a crisp golden brown
Over mixed greens with vinaigrette dressing
Sauteed vegetables, salt, pepper & extra virgin olive oil
Served with cocktail sauce
Traditional caesar salad with our home made croutons
Served with shaved parmesan, lemon & olive oil dressing
Sauteed with onions and hot & sweet peppers
Arugula, radicchio and endive - olive oil & vinegar
Roasted peppers and fresh basil
Italian vegetable soup
Cannellini bean & pasta soup
Old fashioned grandma's style chicken soup
Pink vodka sauce
Spicy marinara sauce
Assorted garden vegetables
Sauteed chicken & broccoli-garlic & oil, demi-glace
Chopped clams with white or red sauce
Sauteed seafood in a white wine or red sauce
Chef risotto of the day
Hand made potato dumpling, tomato & mozzarella
Hand made ricotta pasta
Hand made ribbon pasta
Sheep's milk ricotta cheese
Pasta filled with ricotta cheese in home made sauce
Thin pasta with shrimp in a cognac & pink sauce
Spinach pasta filled with eggplant - topped with ricotta
Traditional cream sauce
In an old-fashioned tomato sauce with parmesan cheese
Thinly sliced & layered with tomato sauce & mozzarella
Filled with prosciutto, mozzarella, mushrooms in florio dry marsala wine
Pounded thin & sauteed with mushrooms in dry florio marsala wine sauce
Served with cavatelli pasta
Pounded breaded rack of veal chop topped with arugula, tomatoes, onion & mozzarella salad
Chicken breast pounded thin & breaded topped with capers
Zucchini, sun dried tomatoes, asparagus & mozzarella
Pounded thin sauteed in lemon & butter sauce, capers
Topped with eggplant, mozzarella cheese and tomato sauce
Sauteed in white wine & lemon butter sauce
Grilled & served with wasabi and soy sauce on the side
Either grilled or sauteed in white wine sauce
Served with potato & vegetables of the day
Cajun style served with corn & potatoes
Topped with cannellini beans, scallions & diced tomato
Aged prime broiled shell steak
Broiled and served with potato, vegetable and mint jelly
Broiled & served with mashed potatoes & vegetables
Broiled veal chop on bed of sauteed mushrooms
Pan seared pork chops topped with giambotta vegetables, hot & sweet peppers, onions & potatoes
Chicken breast sauteed with hot and sweet peppers, mushrooms, onion and a touch of white wine
1/2 roasted duck served with potato & vegetable
A classic french dish served with a brown butter sauce and lemon
Oven roasted - vegetables & potato
French fries
Served with almonds and pistachios
Made with calubet semi sweet chocolate and served with vanilla ice-cream
Made with mascarpone cheese, kahlua & ladyfingers
Creamy but lighter than american cheesecake
Home made pastry filled with seasonal fruits
Pastry shell with a sweet creamy filling
Orange, lemon, coconut
Vanilla, chocolate
Italian ice cream dessert
Home made mini cream puffs with ice-cream
Menu for Solaia provided by Allmenus.com
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