Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
W. 4 pancakes.
Spicy. Tender fillets of marinated chicken, delicately sauteed and seasoned w. Imported Orange peels.
King crab meat, shrimp, scallops w. Mixed vegetables served w. Sizzling rice.
Dark chicken meat specially prepare and blended w. A mouth watering brown sauce, covered w. Sesame seeds.
Spicy. Chunks of flank steak marinated w. Garlic wine, brown beansand hot peppers, surrounded by broccoli flowersand showered w. Sesame seeds.
King crab meat, jumbo shrimp, fresh scallops deliciously sauteed w. Assorted Chinese vegetables in special white wine sauce.
Spicy. Chunk chicken lightly fried w. Hot bean sauce. This plate was devised by a private chef of general tso who was famous in szechuan army.
Spicy. Choice beef steak sauteed w. Various vegetables spicy sauce.
Sauteed w. Pork, chicken, beef and shrimp w. Seasoning mixed vegetables.
Spicy. Tender fillets of marinated beef, delicately sauteed and seasoned w. Imported Orange peels.
Jumbo shrimp, broccoli, mushroom in egg white sauce.
Spicy. Shrimp, chicken and beef w. Black bean sauce, hunan style.
King crab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegs baby corn served w. crispy wonton.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Per bag.
Large.
Large.
12 Ounces