Syros Taverna

Meatballs with French fries and sweet tomato sauce.

Stuffed grape leaves with rice, vegetables and dill.

Steamed with white wine and rosemary.

Vegetables with filet of fish.

Baked eggplant with sweet onion, tomato sauce and feta cheese.

Fresh jumbo lump maryland crab-cakes with tartar sauce.

Greek sausage grilled with mushrooms and truffle sauce.

Spinach pie with seasonal greens, leeks, feta cheese and aromatic herbs.

With avocado, chives, green apple and basil.

Pan fried squid in semolina crust with sweet and sour mayo or grilled with romaine salad and ladolemono.`

Jumbo shrimps sauteed with feta cheese, tomato sauce and ouzo Greek style in the pan.

Pan fried graviera cheese from crete with sweet sherry.

Lightly fried zucchini, eggplant and potatoes served with tzatziki.

Fresh marinated anchovies in white wine vinegar served with toasted bread, on tarama (caviar dip), tomatoes, dill and olive oil.

With real crab meat and shrimp.

Santorini fava beans with sunrise tomatoes and white sweet onion.

White beans with marinated octopus, raisins, cherry tomatoes and almonds.

Fresh beets flavored with skordalia (garlic dip) Orange and walnuts.

Hearts of baby romaine, cabbage, slices of vidalia onions, feta cheese with dill and ladolemono (lemon-olive oil) dressing.

King crabs salad with avocado, cucumbers slices of peppers, Orange and lime dressing.

Arugula, tomato, croutons, goat cheese, pastrami, spring onions, olive oil and balsamic vinaigrette.

Grilled fresh king salmon with choice of side.

King prawns on heads grilled, served with steamed vegetables and 3 kinds of sauces.

Grilled swordfish steak with choice of side.

Grilled jumbo shrimps (6) served with choice of side.

Grilled, organic, free range half chicken cut into pieces and served with oregano fries.

Grilled chicken kebab with French fries or rice.

Prime rib eye with grilled vegetables.

Slowly cooked in red wine sauce, fennel seeds, gremolata and fresh mashed potatoes.

Fresh marinated lamb chops with roasted lemon potatoes and lemon mustard sauce.

Greek yogurt, cucumbers, garlic and extra virgin olive oil.

Spiced feta spreads.

Santorini fava beans with sunrise tomatoes and white sweet onion.

Sampling of our 4 dips.

Caviar dip with lemon juice and extra virgin olive oil.

Garlic and potato.

Smoked eggplant with onions, parsley and red peppers.