Dinner Menu
- Traditional Caesar Salad Dinner $8.00
  
  Romaine hearts, Caesar dressing and ciabatta crutons.
- House Salad Dinner $8.00
  
  Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.
- Fresh Mozzarella Dinner $10.00
  
  With kumato tomatoes, oregano. basil, aged balsamic and olive oil.
- Panzanella Salad Dinner $10.00
  
  Ciabatta with tomato, fennel, radish, radicchio and red wine vinaigrette.
- Rucola Salad Dinner $10.00
  
  Baby arugula, radish, pear, toasted pine nuts and aged provolone.
- Carciofo alla Guida Dinner $10.00
  
  Fried artichoke with fennel and lemon.
- Carciofo con Patata Dinner $10.00
  
  Warm artichoke and potato salad with hard boiled egg, radish and olive vinaigrette.
- Spiedini alla Romana Dinner $10.00
  
  Fresh mozzarella melted over olive bread and topped with anchovy, garlic, and caper butter.
- Pasta Fagioli Dinner $8.00
  
  Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.

Pasta
- Spaghetti Carbonara $21.00
  
  Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
- Bucatini Amatriciana $21.00
  
  Pancetta and tomato sauce, red pepper flakes and Pecorino Romano.
- Tagliarini Canestelli $21.00
  
  Bay scallops, roasted garlic, oregano and toasted bread crumbs.
- Pomodoro Forno $15.00
  
  Fettuccini toasted roasted tomato basil and oregano.
- Fettuccine Bascaiola $21.00
  
  Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.
- Spaghetti Limone $15.00
  
  Lemon juice and zest, olive oil and Parmigiano Reggiano.
- Ricotta Gnocchi $21.00
  
  With roasted mushrooms and artichoke.
- Manicotti $18.00
  
  Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.
- Fettuccine Alfredo $18.00
  
  Cream sauce with nutmeg and Parmigiano Reggiano.
- Ravioli $18.00
  
  Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
- Spaghetti Marinara $15.00
  
  Tomato sauce, basil and oregano.

Entrees
- Grilled Branzino $32.00
  
  With fennel salad.
- Salmon $25.00
  
  With artichoke and fennel braised in white wine and olive oil.
- PorK Rib Chop $28.00
  
  Coriander glazed. roasted pear and rosemary potato.
- Orecchiette with Broccoli Rabe, Sausage and Sun-Dried Tomatoes $22.00
- Lemon and Herb Grilled Free-Range Chicken with Roasted Potatoes $25.00
- Half Free-Range Chicken Braised $25.00
  
  With porcini mushrooms, cannellini beans and onions.
- Golden Beet Salad $12.00
  
  With French green beans, arugula, ricotta salata and red wine vinaigrette.

Sides
- Meatballs with Marinara $8.00
- Broccoli Rabe with Garlic $6.00
- Crispy Cheese Polenta $6.00
  
  With roasted mushrooms.
- Grilled Sausage $8.00

Lunch Menu
- Traditional Caesar Salad Lunch $8.00
  
  Romaine hearts, Caesar hearts and ciabatta croutons.
- House Salad Lunch $8.00
  
  Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.
- Fresh Mozzarella Lunch $10.00
  
  With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.
- Panzanella Salad Lunch $10.00
  
  Baby arugula, radish, pear, toasted pine nuts and aged provolone.
- Rucola Salad Lunch $10.00
  
  Artichoke marinated with garlic and herb rub over shaved fennel.
- Carciofo alla Guida Lunch $10.00
  
  Fried artichoke with fennel and lemon.
- Pasta Fagioli Lunch $8.00
  
  Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
- Spaghetti Carbonara Lunch $21.00
  
  Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
- Bucatini Amatriciana Lunch $21.00
  
  Pancetta and tomato sauce, red peppers flakes and Pecorino Romano.
- Tagliarini Canestelli Lunch $21.00
  
  Bay scallops, roasted garlic, oregano and toasted bread crumbs.
- Pomodoro Forno Lunch $15.00
  
  Fettuccine tossed with kumato tomaotes and basil oregano.
- Fettuccine Bascaiola Lunch $21.00
  
  Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.
- Spaghetti Limone Lunch $15.00
  
  Lemon juice and zest, olive oil and Parmigiano Reggiano.
- Ricotta Gnocchi Lunch $21.00
  
  With roasted mushrooms and artichoke.
- Manicotti Lunch $18.00
  
  Pasta tubes filled with ricotta, Parmigiano and baked with marinara sauce.
- Fettuccine Alfredo Lunch $18.00
  
  Cream sauce with nutmeg and Parmigiano Reggiano.
- Ravioli Lunch $18.00
  
  Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
- Spaghetti Marinara Lunch $15.00
  
  Tomato sauce, basil and oregano.
- Salmon Lunch $25.00
  
  With artichoke and fennel braised in white wine and olive oil.

Desserts
- Pear Cake $8.00
  
  Classic Roman style pear cake with whipped cream.
- Italian Cheese Cake $8.00
  
  Ricotta cake with vanilla and a touch of lemon.
- Chocolate Ganache Cake $8.00
  
  Flourless dark chocolate cake with whipped cream.
- Baked Julius $8.00
  
  Pistachio gelato, melted chocolate and waffle in Swiss meringue.
- Gelato $8.00
  
  Baci all natural.
- Sorbet $8.00
  
  Baci all natural.

Menu for Romulus provided by Allmenus.com

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