Bistro Capri

Crispy sprouts and toasted almonds.

Roman style crunchy with Parmesan, parsley and lemon.

Zucchini, carrots, jalapeno, sage and pomodoro sauce.

Chicken, wild mushrooms and vegetables.

White wine or pomodoro sauce.

Seasonal vegetable with imported balsamic.

Ahi Tuna, salmon, avocado, grapefruit and radishes.

Classic seasoning with fresh ricotta and pomodoro.

White bean ragout, artichokes and herb vinaigrette.

Shaved Parmesan and micro lettuces.

Crispy fresh squid, zucchini dusted in flavored flour, lightly fried with basil leaves, served with spicy tomato sauce and crown lemon.

Our special classic seasoning with tomato and arrabiata, topped with ricotta cheese.

Fresh steaming Maine mussels in our tomato sauce and focaccia bread.

Sauteed shrimp and cannellini beans with scallion, tomatoes and black olives.

Slow-roasted wings tossed in house Buffalo sauce, served with celery and blue cheese.

Micro lettuces, Granny Smith apple, candied walnuts, feta cheese and apple cider vinaigrette.

Hearts of romaine, fingerling potato chip and Parmesan cheese.

Avocado, fennel, citrus, fresh ricotta and truffle lemon vinaigrette.

Tomato, red onion, cucumber, olive, green and red peppers, capers, feta cheese, hearts of palm and oregano.

Arugula, goat cheese, toasted almonds and white balsamic vinaigrette.

Seasonal squash, toasted pine nuts, marinated young tomato and champagne vinaigrette.

Baby arugula, goat cheese, toasted almonds and white balsamic vinaigrette.

Baby arugula, goat cheese, toasted almonds and balsamic vinaigrette.

Boston lettuce, tomatoes, red onions, hearts of palm, avocado and mozzarella chopped in house vinaigrette.

Wood-smoked bacon with Vermont cheddar.

Ground fresh salmon, chipotle mayo and sauteed spinach.

Grilled zucchini and pesto sauce.

Fresh basil, mozzarella and tomato sauce.

Assorted seasonal vegetables mozzarella and tomato sauce.

Pizza bread, Italian cheeses and truffle oil glaze.

4-cheese pizza with fresh basil.

Spinach gnocchi and Gorgonzola sauce.

Winter squash, chicken sausage, wild mushroom and sage.

Spaghetti 9 oz. meatball, ricotta cheese and pomodoro sauce.

Tomato sauce, touch of cream and vodka sprinkled with crushed peppers.

Saffron risotto, green peas, shrimp, calms, calamari, mussels, scallops and langostino.

Sauteed in garlic and oil with basil and fresh Parmesan.

Sauteed shrimp in garlic and oil with baby arugula and vine tomato.

Sirloin ragu with aromatics, fresh ricotta and basil.

Kale chiffonade, toasted pinenuts and ricotta salata.

Shrimp, roasted butternut squash, tomato, scallions and brandy sauce.

Tomato-basil sauce and shaved ricotta.

Slow-cooked beef ragu.

Veal scallopini with roasted peppers, mushrooms, black olives, Marsala wine sauce and roasted potatoes.

Golden brown breaded chicken breast with fresh tomato and mozzarella, served with sauteed broccoli rabe.

Florentine style with rosemary, thyme, sage, virgin olive oil and curly spinach.

Grilled filet of Atlantic salmon in Dijon mustard sauce, served with sauteed vegetables.

Pounded and lightly breaded veal chop, served with an arugula mozzarella salad.

Sauteed escarole and roasted fingerling.

Soft polenta and escarole.

Sauteed escarole, California raisin chutney.

With potato confit, roasted market onions and cabernet jus.

Potato confit, wild mushrooms, tomato compote and natural jus.

Veal scaloppini with mushrooms sauce.

Branzino filet in a white wine sauce, served with sauteed spinach.

Grilled filet of Atlantic salmon with Dijon mustard sauce.

Stuffed with crab meat, scallops and shrimp.

With fresh herbs and extra virgin olive oil.

Caponata, crispy leeks and basil pesto.

Broc rabe, fingerling potato hash and herb oil.

With artichokes, heirloom tomato compote and purple basil.

Shrimp, scallops, calms, calamari and mussels with arugula and chardonnay.

Call the restaurant for daily soup selection.

Pastrami cured. Served with baby arugula, pickled red onions, olives and caper lemon.

Fine herb crusted. Served with baby arugula, pickled red onions, olives and caper lemon.