Own this business? Learn more about offering online ordering to your diners.
With choice of bacon or breakfast links.
2 poached eggs served on an English muffin with Hollandaise sauce. Your choice of smoked salmon, Black Forest ham or spinach.
Served with your choice of 2 toppings.
Bacon, ham, cheddar, roasted potatoes, roasted peppers, sauteed onions and creamy balsamic dressing. Served with soup and house salad.
Scrambled eggs, Swiss, tomatoes with choice of ham, turkey ham or chorizo sausage. Served with soup and house salad.
Hearts of palm, roasted peppers, caramelized onions, black olives and Swiss cheese. Served with soup and house salad.
Grilled sardines tossed in a warm lemon garlic and paprika vinaigrette. Served with house salad.
Served with a fruit salad and whipped cream.
Served with mashed potatoes and sauteed spinach.
Refried beans, sauteed chicken, lettuce, red onions, Manchego cheese and avocado tomatillo salsa.
Hummus, baba ganoush, ajvar, chorizo sausage and Idiazabal cheese. Served with lavash bread.
Leonora (goat/aragon), aged Manchego (sheep/la mancha), aged mahon (cow/menorca), mixed olives, grapes and toasted baguette.
Cured chorizo de pueblo (La Vera Valley), lomo iberico de bellota and Serrano ham with mixed olives, grapes and toasted baguettes.
Romaine lettuce, seasoned croutons, Parmesan cheese, anchovies and homemade Caesar dressing.
Mixed greens, hearts of palm, avocado, black olives and roasted peppers with lemon vinaigrette.
Kale, toasted almonds, cheddar, apples, dry raisins and garlic with a lemon vinaigrette.
Chopped tomatoes and burrata mozzarella salad with raisins and fresh squeezed lemon juice in olive oil dressing.
Potato and Manchego omelette. Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with soup of the day and house salad.
Served with soup of the day and house salad.
Served with soup of the day and house salad.
Served with soup of the day and house salad.
Served with soup of the day and house salad.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries.
Honey smoked ham, Gruyere cheese and tomatoes, served with french fries or house salad.
Grilled provencal vegetables and mozzarella cheese, served with french fries or house salad.
Grilled chicken breast, avocado, tomatoes and chipotle salsa, served with french fries or house salad.
Please call resturant for soup of the day.
Mediterranean fish soup with rouille crouton.
With wasabi caviar and sesame oil.
Smoked salmon served with vodka cream, chopped onions, capers and toasts.
Fried olives, Manchego cheese and cured chorizo.
Skillet fried potatoes served with a tomato chile, smoked paprika mayo dressing.
Sauteed shrimp with butter, garlic and parsley.
Sweetcorn fritter with chorizo salsa and sour cream.
Mussels in a garlic, tomato basil and white wine sauce.
Clams in a garlic tomato chorizo and tequila.
Grilled calamari served with a Carolina Reaper marinara sauce. Spicy.
Served with a sherry reduction.
Grilled sardines tossed in a warm lemon garlic and paprika vinaigrette.
Served with Andalusian sauce.
Gluten-free and vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free and vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
3 pieces.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Romaine lettuce, seasoned croutons, Parmesan cheese, anchovies and homemade Caesar dressing.
Chopped romaine lettuce, red onions, olives, bell peppers, tomatoes, cucumbers and crumbled Greek feta cheese.
Lettuce, green beans, cannellini beans and onions.
Organic baby spinach, red onions, dried raisins, crumbled goat cheese and roasted almonds.
Dried cranberries, grapes, walnuts mandarins and citrus vinaigrette.
Mixed greens, hearts of palm, avocado, black olives, roasted peppers with lemon vinaigrette.
Organic baby arugula, roasted red beets, Manchego cheese, Serrano ham and Banyuls vinaigrette.
Kale, toasted almonds, cheddar, apples, dry raisins and garlic with a lemon vinaigrette.
Chopped tomatoes and burrata mozzarella salad with raisins and fresh squeezed lemon juice and olive oil dressing.
Lettuce, tomatoes, potatoes, green beans, black olives, anchovies, boiled eggs and canned tuna.
Classic nicoise with grilled tuna.
Valencia saffron rice, bell peppers, onions, garlic, green peas, asparagus, broccoli, mushrooms, green beans and tomatoes.
Valencia saffron rice, bell peppers, onions, garlic, green peas, roasted chicken, roasted lamb and chorizo sausage.
Valencia saffron rice, bell peppers, onions, garlic, green peas, roasted chicken, monkfish, shrimps, mussels, clams, calamari, gambas, lobster claws and king crab legs.
Wasabi crusted tuna with a tamari ginger sauce. Served with your choice of 2 sides.
Baked sole with a lemon capers sauce. Served with your choice of 2 sides.
Poached salmon filet with Hollandaise sauce. Served with your choice of 2 sides.
Seared red snapper filet on a bed of olives and vegetable caviar with a Xeres cream sauce. Served with your choice of 2 sides.
Seared duck breast with orange sauce. Served with your choice of 2 sides.
1/2 garlic roasted chicken. Served with your choice of 2 sides.
French classic grilled herbed chicken breast. Served with your choice of 2 sides.
Grilled hanger steak with garlic-cilantro butter. Served with your choice of 2 sides.
New York strip steak with a warm spicy pepper caviar. Served with your choice of 2 sides.
Filet mignon with wild mushrooms sauce. Served with your choice of 2 sides.
Grilled rib eye steak with a shallots rioja wine sauce. Served with your choice of 2 sides.
Gluten-free.
Gluten-free.
Vegetarian.
Valencia rice cooked with garlic and onions.
Valencia rice cooked with saffron, garlic and onions.
Vegetarian and gluten-free.
Romaine lettuce, seasoned croutons, Parmesan cheese, anchovies and homemade Caesar dressing. Vegetarian.
Chopped romaine lettuce, red onions, olives, bell peppers, tomatoes, cucumbers and crumbled Greek feta cheese. Vegetarian and gluten-free.
Lettuce, green beans, cannellini beans and onions. Vegetarian and gluten-free.
Organic baby spinach, red onions, dried raisins, crumbled goat cheese and roasted almonds. Vegetarian.
Mixed greens, hearts of palm, avocado, black olives, roasted peppers with lemon vinaigrette. Vegetarian and gluten-free.
Kale, toasted almonds, cheddar, apples, dry raisins and garlic with a lemon vinaigrette. Vegetarian and gluten-free.
Chopped tomatoes and burrata mozzarella salad with raisins, fresh squeezed lemon juice and olive oil dressing. Vegetarian and gluten-free.
Soup of the day and half sandwich.
Black Forest ham and brie with dried tomatoes, organic baby spinach and Dijon mayo.
Roast beef and organic baby arugula with tomatoes, red onions and horseradish mayo.
Smoked turkey breast and Gruyere with lettuce, tomatoes and cranberry mayo.
With chives, tomatoes and watercress salad. Vegetarian.
Lettuce, tomatoes and sour cream. Vegetarian.
Tuna salad, lettuce, tomatoes and dried cranberries. Vegetarian.
Grilled eggplants, tomatoes, zucchini, peppers and red onions with lettuce and lemon vinaigrette. Vegetarian.
Grilled portobello with lettuce, tomatoes and chipotle mayo. Vegetarian.
Grilled chicken with lettuce and melted blue cheese.
Chunky chicken salad with lettuce and tomatoes.
Ham, cheese and pineapple with bechamel sauce.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries.
Served with tomatoes, onions, lettuce on a brioche bun, pickles and french fries. Vegetarian.
Honey smoked ham, Gruyere cheese and tomatoes, served with french fries or house salad.
Grilled Provencal vegetables and mozzarella cheese, served with french fries or house salad. Vegetarian.
Grilled chicken breast, avocado, tomatoes and chipotle salsa, served with french fries or house salad.
Sauteed organic spinach, garlic, dried tomatoes and ricotta cheese. Vegetarian.
Penne pasta in a tomato and vodka cream sauce. Vegetarian.
Fettuccini pasta in a creamy cheese sauce. Vegetarian.
Vegetarian.
Spaghetti served with a meaty tomato sauce.
Please call resturant for soup of the day.
Soup of the day with house salad.
Beaded chicken breast stuffed with ham and Swiss cheese, served with linguini marinara or with a house salad.
Breaded chicken breast with marinara sauce and melted mozzarella, served with linguini marinara or with a house salad.
Breaded eggplant steaks with marinara sauce and melted mozzarella, served with linguini marinara or with a house salad. Vegetarian.
Spanish beef stew with carrots, bell peppers, onions, potatoes, cilantro and garlic, served with Spanish white rice.
Poached salmon filet with a Hollandaise sauce.
Seared red snapper filet on a bed of olives and vegetable caviar with a heres cream sauce.
Grilled herbed chicken breast over mashed potatoes.
1/2 roasted garlic chicken with roasted potatoes.
Grilled hanger steak with garlic butter and sweet potato fries.
New York strip steak with warm spicy peppers caviar with french fries or salad.
Served with the soup of the day and house salad.
Served with the soup of the day and house salad.
Served with the soup of the day and house salad.
Valencia saffron rice, bell peppers, onions, garlic, green peas, asparagus, broccoli, mushrooms, green beans and tomatoes.
Valencia saffron rice, bell peppers, onions, garlic, green peas, roasted chicken, roasted lamb and chorizo sausage.
Valencia saffron rice, bell peppers, onions, garlic, green peas, roasted chicken, monkfish, shrimp, mussels, clams, calamari, gambas, lobster claws and king crab legs.
Served with marinara sauce and french fries.
Served with marinara sauce and french fries.
Served with french fries.
With butter, melted cheese or marinara sauce.
Served with french fries.
Lemon and sugar.
Strawberries and bananas with a sweet Mandarin coulis.
World favorite crepe of bananas and nutella.
Blueberries and sweet bananas with dark chocolate sauce.
Dark chocolate, orange and mandarins with a strawberry coulis.
Sauteed apples and walnuts with caramel syrup.
Galician almond cake with vanilla ice cream.
Spanish cantabrian cheesecake.
Chocolate hazelnut cream pie.
Chocolate and hazelnuts mousse.
Spanish creme brulee.
Spanish hazelnut custard.
Spanish caramel custard.
Spanish cream filled pastries.
Sponge cake with strawberries in a Brandy de Jerez cream sauce.
Traditional Spanish fried dough dusted with cinnamon sugar, served with thick hot chocolate.