Vegetarian soup made daily with market fresh vegetables. Served with bread. Please call restaurant for today's selection.

With wasabi caviar and sesame oil.

Served with vodka cream and toast.

Home made duck pate, pistachio, Grand Marnier. Served with home made crackers.

Served with mixed greens and tartare sauce.

Sauteed shrimps with garlic, parsley and butter.

French ham and Gruyere. Served with mixed greens.

Roasted peppers, eggplant and zucchini with caramelized onions.

Mixed greens, cherry tomatoes and lemon vinaigrette.

Romaine lettuce, croutons, Parmesan cheese, anchovies and Caesar dressing.

Romaine lettuce, onions, olives, bell peppers, tomato, cucumber and feta cheese.

Baby spinach, red onions, cranberries, crumbled goat cheese and roasted almonds.

Kale, toasted almond, cheddar, apples, raisins, garlic with lemon vinaigrette.

With Roquefort, walnuts and Dijon vinaigrette.

Lettuce, tomatoes, potatoes, green beans, anchovies, boiled eggs and canned albacore.

Served with sauteed green beans and mashed potatoes.

Whole grilled seabream served with Provencal sauce and linguinie pasta.

Grilled chicken breast served with a creamy mushroom sauce and french fries.

Panko crusted chicken breast, pan fried and served with linguine marina and Parmesan.

Crusted chicken breast stuffed with ham and Swiss cheese, served with french fries.

12 oz. New York select strip loin center cut served with french fries and green peppercorn sauce.

8 oz. grilled superior beef tenderloin served with french fries and bearnaise sauce.

12 oz. grilled superior Angus skirt steak served with french fries and garlic-parsley.

With tomato, lettuce, sauteed onions in a brioche bun. Served with pickles and french fries.

Homemade chocolate mousse.

3 puff pastries stuffed with vanilla ice cream served with hot chocolate sauce.

Chocolate glazed puff pastry stuffed with vanilla pastry cream.