Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
U Pie Company Pizza and Seafood Bar
A whole lobster topped with a touch of mayo and butter on a soft bun.
Endive, arugula, walnut, cranberries and gorgonzola cheese with citrus vinaigrette.
Large (U10) sea scallops served with fresh mango and cucumber.
Tomato base with cucumber, vinegarand fresh pepper.
Beefsteak tomatoes, cucumbers, red peppers, radishes, fresh mint and feta cheese with balsamic vinaigrette.
Refreshing watermelon with rich feta cheese and fresh mint served with a cool citrus vinaigrette dressing.
Oven roasted oysters topped with spinach and bread crumbs.
8 pieces breaded shrimp with aioli and French fries.
Served with a choice of spicy aioli or miso glaze sauces.
Includes 2 crostinis.
Tomato base with cucumber, vinegarand fresh pepper.
Choose buffalo sauce or Orange glaze.
Water ross salmon grilled and served with organic mesclun salad.
Beefsteak tomatoes, cucumbers, red peppers, radishes, fresh mint and feta cheese with balsamic vinaigrette.
Organic mesclun, cherry tomatoes, carrots, cucumber, onions.
Sushi grade tuna, organic mesclun, cucumber, pickled onions.
Fresh mozzarella, roasted red pepper and organic mesclun.
Fall special: mango, roasted beets, organic kale, organic arugula and feta cheese.
Refreshing watermelon with rich feta cheese and fresh mint served with a cool citrus vinaigrette dressing.
Apple, craisins, blue cheese, walnuts.
Pomodoro sauce, fresh garlic, fresh basil, olive oil (no cheese).
Ricotta, mozzarella (no sauce).
Wild oregano, light mozzarella, pomodoro sauce.
Filetto de pomodoro sauce, fresh mozzarella, fresh basil.
Pomodoro sauce, mozzarella, dry basil, olive oil.
Red miso glaze, red pepper, onions.
Mushrooms, spinach, broccoli, cherry tomatoes, onions, olive oil, fresh basil.
Bechamel, smoked gouda, tarragon, creme fraiche.
Sashimi grade tuna, avocado, scallions, anchovy aioli.
Prosciutto, dates, Calabrian chilis.
Eggplant, goat cheese, spicy red pepper marmalade.
Goat cheese, walnut, olive, truffle honey.
Fontina cheese, balsamic glaze.
Garden or caesar salad pizza.
Sundried tomatoes, mozzarella, pickled thyme.
Fresh mozzarella, basil, filetto di pomodoro, olive oil.
Pesto, pistachio, chicken and gorgonzola.
Mushroom-walnut tapenade, truffle oil.
Steamed clams, white wine, garlic, fine herbs, mozzarella.
Whole lobster meat and cognac sauce.
A whole lobster topped with a touch of mayo and butter on a soft bun.
Whole lobster meat and cognac sauce.
Whole lobster meat, clams, mussels with spicy marinara and served with your choice of pasta.
Oven roasted oysters topped with spinach and bread crumbs.
Served with a choice of spicy aioli or miso glaze sauces.
Broiled chilean seabass in miso glaze.
8 pieces breaded shrimp with aioli and French fries.
Large (U10) sea scallops served with fresh mango and cucumber.
With roasted root vegetables.
Large bowl of steamed clams, mussels, shrimp, calamari and choice of pasta.
Ramazzotti liqueur, espresso, ice cream.
Homemade cannoli cream with callebaut chocolate chips and fresh lemon zest.
Menu for U Pie Company Pizza and Seafood Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.