Lightly fried calamari, shrimp and sepia with an assortment of chef's choice of vegetables, served with lemon and our homemade tomato sause.

Prosciutto di Parma served with chef's choice of vegetables topped with imported bufala mozzarella.

P.E.I mussels, vongole (baby clams), sepia, calamari, and shrimp in a light tomato broth served with crostini.

Pouch shaped mozzarella, stuffed with shredded mozzarella, and cream. Served with oranges, toasted walnuts, and topped with truffle honey.

P.E.I mussels steamed in a natural broth sauteed with a homemade tomato sauce and finished with extra virgin olive oil served over a frisella bread

Layers of lightly fried eggplant, baked with tomato sauce, parmigiano reggiano and mozzarella.

Tender and juicy beef meatballs braised in a homemade tomato sauce.

Chefs choice of imported cheeses, cured meats, nuts fruits and olives

Baby arugula, endive, radicchio, artichokes, house marinated eggplants, cherry tomatoes, and caciocavallo cheese with balsamic vinaigrette.

Topped with crispy crumbled pancetta, freshly sliced apples, crumbled Gorgonzola, walnuts, and finished with a balsamic glaze.

Baby arugula served with cherry tomatoes, grapes,topped with shaved grana Padano, E.V.O.O. & homemade honey dressing.

Freshly sliced beefsteak, tomatoes, and mozzarella, seasoned with sea salt, black pepper, extra virgin olive oil and fresh basil.

Fresh kale, topped with cashews, raisins, fresh pears, and finished with a homemade prosecco dressing.

Cherry tomatoes, chopped basil, roasted peppers, red onions & castelvetrano olives served over a frisella bread, topped with imported mozzarella di bufala & finished with a basil dressing

Fresh scialatielli pasta, vongole (baby clams), shrimp, octopus, P.E.I mussels, calamari, and cherry tomatoes.

Sauteed vongole (baby clams), in a light white wine sauce with parsley a touch of the imported piennolo cherry tomatoes and finished with extra virgin olive oil.

Fresh tagliatelle cooked in a homemade beef ragu' finished with E.V.O.O.

Potato dumplings, cherry tomato sauce, sauteed eggplant, mozzarella, basil and grana Padano.

Layers of sheets of pasta, tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil, and grana Padano.

Large Pennoni pasta topped with our homemade slow-cooked caramelized onions and diced beef.

Paccheri di Gragnano with our special filetto di pomodoro, with imported piennolo tomatoes and grana Pavano

Fresh Orecchiette pasta sautéed, with sweet Italian sausages & broccoli rabe, topped with E.V.O.O.

Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins

Grilled shrimps, calamari, sepia (cuttlefish), seasoned with sea salt, black pepper, and extra virgin olive oil.

Grilled octopus served with an arugula salad, red onions, Castel Vetrano olives, and a Dijon vinaigrette.

Grilled black Angus ribeye served over a tricolor salad of arugula, radicchio, endive, and cherry tomatoes topped with a balsamic glaze and with shaved Grana Padano.

Grilled USDA choice outer skirt steak served with toasted walnuts, truffle honey & Barolo wine reduction served with a side of sautéed spinach

Chicken cutlet Milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomatoes, and topped with extra virgin olive oil and balsamic.

Berkshire pork chop, topped with onion, potatoes, mushrooms, roasted peppers & sweet/hot cherry vinegar peppers

Pan seared sesame crusted tuna loin marinated with our special teriyaki sauce, served with wasabi mayo & sautéed julienne carrots & zucchine.

Tomato sauce, basil, fresh mozzarella, prosciutto cotto (ham), mushrooms, gaeta olives (black), marinated artichokes, and extra virgin olive oil.

Tomato sauce, artisanal hot sopressata, fresh mozzarella, extra virgin olive oil and grana Padano.

Tomato sauce, fresh imported bufala mozzarella, fresh basil, grana Padano and extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, grana, and extra virgin olive oil

Tarali ring form pizza with an imported formagino base topped with sauteed steak and caramelized onions.

Tomato sauce, fresh mozzarella, basil, Gaeta olives (black), anchovies, and extra virgin olive oil.

4 seasons. Pizza margarita prepared in four sections with diverse toppings: artisanal hot soppressata, sauteed eggplant, prosciutto cotto (ham), sauteed mushrooms.

Tomato sauce, fresh mozzarella, fresh ricotta, basil homemade meatballs, grana, and extra virgin olive oil.

Stuffed with our fresh mozzarella, imported mascarpone cheese, sauteed eggplant, basil, and our famous polpettine (meatballs).

Stuffed with fresh mozzarella, ricotta, hot soppressata, grana, basil, and topped with tomato sauce.

Golden fried calzone style pizza, stuffed with fresh mozzarella, ricotta, grana, prosciutto cotto (ham), basil, fresh ground pepper, and tomato sauce.

1/2 margherita pizza, half calzone stuffed with fresh mozzarella, prosciutto cotto (ham), and grana.

Tomato sauce, basil, fresh chopped garlic and oregano.

Fresh mozzarella, finished with prosciutto di Parma and black truffle oil.

Smoked mozzarella, broccoli rabe, and ground sweet sausage.

Fresh mozzarella, Gorgonzola, prosciutto cotto (ham) finished with artisanal truffle honey and shredded radicchio.

Fresh mozzarella, fontina, mixed mushrooms, and ground sweet sausage topped with grana.

Fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, and shaved grana.

Fresh mozzarella, smoked mozzarella, Gorgonzola, and fontina.

Fresh mozzarella, sauteed eggplant, zucchini, and roasted peppers.

Soft baked savoiardi cookies dipped in freshly brewed coffee and layered between a light mascarpone based cream.

White. Light thin cookies dipped soaked in a secret sauce and layered between a light mascarpone cream.

Italian style cheesecake made with 3 kinds of cheese and a graham cracker cookie.

Flourless cake made with dark chocolate and almonds baked to a brownie-like consistency served with a choice of chocolate or vanilla gelato.

A ricotta based cream with chocolate chips served in cannoli shells imported from Sicily.

An egg less custard-like desert made with cream and spices finished with a caramel sauce Caffe.

Italian style cheesecake made with three kinds of cheese and a graham cracker cookie.

An eggless custard-like desert made with cream and spices finished with a caramel sauce.

Italian dessert of sweetened cream thickened with natural gelatin. Topped with our caramel sauce.

Espresso topped with foam.

A tall glass of steamed milk with a shot of espresso.

A layer of condensed milk followed by a short espresso topped with foam.