Jerry's Gourmet

With fresh red and yellow peppers and celery drizzled with lemon juice and extra virgin olive oil.

Mussels sauteed with chopped fresh tomatoes, garlic and olive oil.

Potato puree, fresh mozzarella, parmigiano cheese and Italian parsley, pan fried to golden perfection.

Fried calamari served with mild or hot sauce.

With lemon juice, Italian parsley and extra virgin olive oil.

Prepared Oreganata or Casino style.

Steamed jumbo shrimp with cocktail sauce.

Arborio risotto with mozzarella, green peas, parmigiano cheese, mixed in a tomato meat sauce, then pan fried to golden perfection.

Fresh mozzarella, Sun-Dried tomatoes and basil, dressed with extra virgin olive oil.

Sliced fresh mozzarella, tomato and basil.

Jumbo lump crab meat served with a sauce of your choice: horseradish, roasted garlic or aurora.

Assorted grilled specialties.

Baby arugula, radicchio and endive with house dressing.

With candied walnuts, gorgonzola, cranberry relish and fresh pears with roasted Portobello vinaigrette.

Romaine, radicchio, endive, mushrooms, tomatoes, roasted peppers, artichokes and parmigiano with house dressing.

With peas, fresh tomato, basil, garlic, parmigiano reggiano and tossed with extra virgin olive oil.

With mixed grilled vegetables.

With mixed fresh vegetables, seasoned and tossed with a touch of extra virgin olive oil.

With green peas, celery, red peppers, scallions, celery seed and pickle mayonnaise.

Sweet sausage and broccoli di rabe seasoned with paprika in an olive oil sauce.

Anchovies, capers, Gaeta olives and red pepper flakes in a marinara sauce.

Mixed fresh vegetables in garlic and extra virgin olive oil or in a pink sauce.

Fresh baby clams sauteed with chopped garlic and Italian parsley in white wine and extra virgin olive oil or in a red sauce.

Tomatoes, garlic, onions, celery and basil.

Fresh tomatoes, garlic and basil.

A creamy tomato sauce simmered with fine quality vodka topped with grated parmigiano.

Pancetta and onions in a marinara sauce with pecorino cheese.

Smoked pancetta tossed with fresh grated parmigiano in a white cream sauce.

Sauteed mixed mushrooms and shallots in a cream sauce pomodoro filetto di pomodoro.

Fresh chopped tomatoes, garlic, basil and oregano.

Stuffed with ricotta and parmigiano or spinach and ricotta.

Sauteed in white wine with a lemon and butter sauce.

Small pieces of flank steak tossed with peppers and Sun-Dried tomatoes in an oriental Hoisin sauce.

Layered with prosciutto, mushrooms and mozzarella, light gravy.

Sauteed with mushrooms and shallots in marsala wine.

White wine, lemon, butter sauce.

Topped with prosciutto and fresh sage in a white wine sauce.

Sauté of artichoke hearts, garlic and Italian parsley, lemon and white wine.

Sauté of fresh mushrooms, onions and tomatoes with fresh herbs.

Sauté of mushrooms and shallots touched with a Marsala wine sauce.

With Portobello mushrooms and fine balsamic vinegar.

With sweet sausage, mushrooms and onions.

Stuffed with fresh herbs, raisins, pignoli nuts, parsley, garlic and shaved parmigiano, rolled then slow cooked in tomato sauce.

Choice of the following preparations: spinach and Fontina, fresh herbs and roasted garlic, pears and Gorgonzola, or Vermouth marinated apricots and Brie.

Served with a creamy lemon sauce.

Stuffed with ham and fontina, breaded and pan fried.

Served with an accompanying sauce.

Topped with balsamic reduction sauce.

With pitted black olives, garlic, capers, and anchovies in a light tomato sauce.

With garlic, fresh basil and parsley in a light tomato sauce.

Choice of lump crabmeat with blue crab broth reduction or spinach and scallops topped with corn truffle emulsion.

With Cajun spices prepared in a hot skillet served with fresh salsa.

Simmered in a spicy tomato sauce.

Prepared with butter, white wine and lemon.

Touched with herbed breadcrumbs and broiled.

Shrimp sauteed with olive oil, garlic and white wine.

Stuffed with fresh basil, mozzarella and parmigiano.

Chopped mixed vegetables, garlic and mozzarella.

Layers of eggplant, tomato sauce, mozzarella and basil.

With capers, garlic, chopped tomatoes, basil and herbed bread.

Eggplant, zucchini, peppers and onions with a splash of filetto di pomodoro.

Pan-Fried rings of zucchini dressed with garlic, balsamic and fresh mint.

Chopped mixed mushrooms, prosciutto and herbs, topped with tomato and artichoke bruschetta.

Seasoned with salt, pepper, olive oil and rosemary.

Diced eggplant, garlic and tomato sauce.

Steamed, dressed with chopped garlic and olive oil.

Roasted almonds in a light almond champagne vinaigrette.

Portobello mushroom, asparagus, eggplant, zucchini and peppers touched with extra virgin olive oil and balsamic vinegar.

Sliced boiled potatoes, vine tomatoes and red onions dressed with extra virgin olive oil.

With rice, vegetables and sausage.

With mixed vegetables or mixed seafood and vegetable.

Sauteed in garlic and olive oil.

Saute of red bell peppers, roasted garlic and chopped parsley.

With herbed breadcrumbs and roasted until golden.

Sauteed with garlic and extra virgin olive oil or with cannellini beans.

Sauteed in garlic and olive oil.

Choice of 4 meats.

Choice of 4 meats.

Choice of 4 meats.

Choice of 4 meats.

Choice of 4 meats.

Choice of 4 meats.

Choice of 4 cheeses.

Choice of 4 cheeses.

Choice of 4 cheeses.

Choice of 3 cheeses.

Choice of 3 cheeses.

Choice of 3 cheeses.

Platter filled with homemade cheesecake, preserved tarts, mini cannolis and other homemade Italian delicacies.

Platter filled with assorted gourmet cookies.

Platter filled with fresh seasonal fruits.