8 pieces.
10 pieces.
4 pieces.
Crispy dough filled with minced vegetables. Cooked over dry heat.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
10 pieces.
4 pieces.
A cut of meat taken from the bottom and shoulder section of the ribs.
A cut of meat from the bottom section of the rib that have been broiled, roasted, or grilled.
Cooked over dry heat.
8 pieces.
8 pieces.
Filled dough.
2 piece.
For 2.
Chinese dumpling that comes with filling.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Spicy.
Soup made with tofu.
Noodle soup.
"Sopa de Pollo, Sopa de Gallina: Chicken soup Chicken Noodle Soup: Savory broth with chicken, noodles, and vegetables. Chicken Soup: Savory soup with a poultry base. "
Beef soup with noodles.
"Coctel de Camaron, Chupe de Camarones, Sopa de Camaron: Shrimp soup. Shrimp Soup: Seafood soup. "
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
4 pieces.
5 pieces.
10 pieces.
12 pieces.
10 pieces.
4 pieces.
4 pieces.
4 pieces.
2 pieces.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Spicy.
Poultry chow mein.
Cooked over dry heat.
Spicy.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Omelette.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Egg noodle dish.
Egg noodle dish.
Spicy.
Spicy.
Shell fish chow mein.
Specialty item, sometimes offered during a particular schedule or occasion.
Spicy.
Stewed and fried Chinese style dish.
Omelette.
Omelette.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked over dry heat.
Per bag.
8 pieces.
Chunks chicken lightly fried with brown sauce. This dish was originally delivered for General Tso who was in the Szechuan army.
Crabmeat, roast pork, fresh shrimp, chicken, and mixed vegetables with fried wonton on top of it.
Shrimp, sliced white meat chicken, and beef vegetables in Hunan sauce.
Jumbo shrimp, pork, beef, and chicken in Chinese vegetables.
Golden lightly fried chicken breast with mixed vegetables in brown sauce.
Golden lightly fried chicken with lettuce and lemon flavor.
Breaded fried shrimp ball sauteed with vegetables in honey wine sauce.
Jumbo shrimp and chicken sauteed with snow peas and broccoli in chef's special sauce.
Lobster, jumbo shrimp, fresh scallops, crabmeat sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, and baby corn in house special sauce.
Marinated beef fried to crispy then sauteed with imported orange peels in authentic Hunan sauce.
Jumbo shrimp marinated with broccoli and mushrooms in egg white sauce.
Marinated beef with broccoli sauteed in an exquisite sesame beef.
Fresh scallop and jumbo shrimp sauteed with broccoli, straw mushroom, and baby corn in house special white sauce.
Beef, shrimp, pork, and chicken sauteed with vegetable and spicy garlic sauce.
Jumbo shrimp, chicken, roast pork, and beef with Chinese vegetable, snow peas, water chestnuts, mushrooms, and broccoli with house special sauce.
Large.
Large.