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Nonna's Citi Cucina
Marinara & garlic aioli dipping sauce
Crostini topped with melted mozzarella
White wine garlic basil broth
Crisp wontons with sweet sausage, ricotta, roasted peppers, sweet & sour balsamic fig sauce
Sausage, fontina & spinach, lemon butter sauce
Fried mozzarella balls crusted with pesto bread crumbs homemade marinara & roasted pepper aioli
Breaded mozzarella & basil, tomato anchovy lemon sauce
Garlic bread topped with shrimp oreganata & melted mozzarella
Sliced panko crusted zucchini, garlic aioli dipping sauce
Classic baked clams with seasoned bread crumbs
Classic caesar, parmesan, focaccia croutons
Shaved pecorino, orange segments, fennel, arugula pine nuts, citrus vinaigrette
Candied walnuts, chianti poached pear, bleu cheese, mixed greens fig, balsamic vinaigrette
Italian meats & cheese, olives, pepperoncini, onions tomato, mixed lettuce, white balsamic vinaigrette
Skin on breast of chicken, lemon rosemary sauce white bean, escarole & cherry tomato, crisp prosciutto
Chicken layered with eggplant, tomato & mozzarella tomato pesto demi glaze
Chicken, sausage sauteed with cherry & red peppers, onion & mushroom, tossed with nonna's thin sliced homemade chips
Francese style with artichokes, cherry tomatoes & asparagus tips in a white wine lemon sauce
Pan fried cutlets finished with fresh mozzarella homestyle marinara sauce
Pan seared veal scaloppini with prosciutto, sage & spinach tomato white wine demi
Pan seared veal scaloppini, white wine lemon caper sauce
Pounded pan fried veal chop, mozzarella marinara
Braised beef ribs, tuscan mashed potatoes, grilled vegetables, burgundy demi
Prime filet, portobello mushroom port wine pan sauce
Prime aged center cut, garlic herb compound butter, broccoli rabe & potatoes
Pancetta, lightly spiced tomato cream sauce
Anchovy, olives, capers & tomato, spaghetti
Pancetta cream sauce, peas & cherry tomatoes
Lightly spiced tomato meat sauce
Plum tomato, arugula & fresh mozzarella
Marinara & old school meatballs, pecorino
Medley of garden vegetables, garlic & olive oil
Broccoli rabe, sausage, garlic & oil
Baby shrimp & chicken, fontina & parmesean cream sauce, prosciutto, spinach
Baby clams, white wine, garlic, parsley & olive oil
Cherry tomatoes, asparagus, baby shrimp & jumbo shrimp basil pesto risotto
Maine lobster meat, fontina, mozzarella, pecorino & parmesan toasted bread crumbs
Shrimp & prosciutto, cognac tomato cream sauce, baked in foil
Jumbo shrimp sauteed with garlic butter ev olive oil chardonnay lemon bread crumb, linguine
Maine lobster, peas, mushrooms & prosciutto, tomato cream sauce
Mozzarella & pizza sauce
Fresh mozzarella, roma tomatoes & basil
Pear, maytag bleu cheese & prosciutto, olive oil & basil
White pie, topped with broccoli rabe & sausage seasoned bread crumbs, pecorino
Pan fried eggplant centered with ricotta, parmesan & mozzarella cheese, marinara
Chef's selection, marinara & bechamel
Artichokes, baby shrimp, lemon and herbs
Pan seared with clams & mussels, light red basil seafood broth
Butterflied mediterranean sea bass, roasted with lemon garlic & olive oil
Pan seared, limoncello risotto, honey fig balsamic glaze
Shrimp, clams, mussels & calamari, tomato, white wine, garlic, basil sauce, linguine
Our option for a lighter family style menu 1st course: choose two appetizers with one salad 2nd course: choose one pasta with one baked 3rd course: dessert & coffee children under twelve - half price
Our original signature family style package 1st course: choose two appetizers with two salads 2nd course: choose two pastas with two entrees 3rd course: dessert & coffee children under twelve- half price
A step up from our classic offering more choices 1st course: choose two appetizers with two salads 2nd course: choose two pastas with three entrees 3rd course: dessert & coffee children under twelve- half price
Sampling of nonna's homemade desserts coffee and tea
Classic caesar, parmesan crisp, focaccia croutons
Italian artisan meats and cheese, olives, pepperoncini, onions tomato, chopped mixed lettuce, white balsamic vinaigrette
Shaved pecorino, blood orange, fennel, arugula, pine nuts, citrus vinaigrette
Candied walnuts, chianti poached pear, bleu cheese, mixed greens fig - balsamic vinaigrette
Pancetta, scallions in a lightly spiced tomato cream sauce
Medley of garden vegetabels, light cream sauce
Marinara & old school meatballs finished with pecorino
Homemade dumplings, meat sauce, tossed with fresh mozzarella
Francese style with artichokes, cherry tomatoes & asparagus in a white wine lemon sauce
Pan fried cutlets finished with fresh mozzarella, homestyle Marinara sauce
Lightly fried eggplant centered with mozzarella, parmesan and ricotta cheese
Pan fried eggplant finished with fresh mozzarella, marinara sauce, semolina roll
Pan fried chicken cutlet, fresh mozzarella, marinara sauce, semolina roll
Caramelized onion, spinach & tomato, fresh mozzarella, basil pesto & roasted pepperaioli, panini bread
10 oz of black angus beef, fontina cheese, tomato, onion arugula, roasted pepper aioli, brioche roll
Grilled salmon, crispy pancetta, arugula & tomato, pesto mayo, brioche roll
Broccoli rabe, sausage, garlic & oil
Cherry tomatoes, asparagus, baby shrimp & jumbo Shrimp, basil pesto risotto
Veal scaloppini, marsala mushroom demi
Francese style, orange basil sauce
Menu for Nonna's Citi Cucina provided by Allmenus.com
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