Allora

1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta, and a touch of bread crumb.

Garlic white wine sauce or secret San Marzano tomato sauce.

Garlic white wine sauce or secret San Marzano tomato sauce.

House made ricotta pasta tossed with pancetta, pecorino Romano cream, fresh parsley.

Chef Matt's newest dish, House-Made eggplant meatballs served over Pomodoro sauce with sauteed escarole.

Two classic rice balls over San Marzano tomato sauce, two cheese rice balls over vodka sauce, two porcini truffle rice balls over parmesan cream.

Our house specialty Three crispy Italian rice, meat, and cheese balls served over San Marzano tomato sauce. (Can substitute cheese or porcini.)

Prosciutto di Parma, provolone, finished with sweet onions, Alio-Olio sauce.

Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

House favorite, crispy, dusted calamari rings served with marinara dipping sauce.

Pancetta, Romano cheese, toasted bread crumb.

Marinated char grilled sweet peppers, EVOO, burrata cheese, garlic crostini.

Classic preparation, romaine lettuce, pecorino cheese, House-Made dressing (With anchovy), garlic croutons tossed with crispy Brussels with an extra charge.

Baby arugula, white beans, radicchio, parsley vinaigrette.

Arugula, diced House-Made mozzarella, roasted peppers, bruschetta tomatoes.

Baby arugula, red and golden beets, roasted squash, goat cheese, Honey-Citrus dressing.

Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.

Bacon, apple, pear, dried cranberries, candied walnuts, romaine lettuce, gorgonzola, House-Made Italian dressing.

Fresh tomato or garlic white wine sauce, imported angel hair pasta.

Cheese filled pasta tossed in creamy pecorino Romano sauce with prosciutto di Parma and peas.

Braised beef short rib ragu finished with Romano cheese and extra virgin olive oil.

Pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti.

Ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.

Fresh tomato or garlic white wine sauce, imported angel "hair pasta".

Squash, white beans, garlic EVOO, parsley, Romano cheese.

Breaded cutlet, broccoli rabe, sweet and long hot peppers, provolone cheese.

Tender braised beef, provolone, gravy dripping sauce.

House-Made bacon jam, Oven-Roasted turkey breast (Not deli meat, real turkey), lettuce and tomato.

Sliced tomato, fresh mozzarella, basil pesto, arugula.

Breaded cutlet, marinara sauce, and cheese.

Romaine lettuce, Caesar dressing, Romano cheese.

Prosciutto di Parma topped with broccoli rabe and fiore di latte mozzarella, sherry tomato sauce.

Breaded cutlet topped with char grilled peppers, Italian long hots, garlic, EVOO.

Porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream.

Mushrooms, shallots, Madeira wine sauce.

Baked with marinara and mozzarella cheese.

Baked with marinara and mozzarella cheese.

Lemon, butter, novella white wine with capers.

Two sauteed shrimp, asparagus, artichoke hearts, sun dried tomatoes, lemon, garlic, white wine sauce.

Prosciutto di Parma, spinach, melted cheese, Sicilian Marsala Demi-Glace sauce.

Pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach.

Stuffed with ricotta, baked in marinara sauce and cheese, served with spaghetti.

Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto.

Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

8 ounce filet, finished with house made bacon jam, grilled asparagus, mashed potatoes, garnished with crispy onion.

Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto, and vegetables.

Risotto and white corn stuffing, champagne cream sauce with tomatoes, jumbo lump crabmeat over spinach.

Bone-in, fennel and hot pepper dry rubbed, served with mashed potatoes and broccoli rabe.

House-Made jumbo lump crab cakes, roasted pepper cream, semolina cavatelli.

Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto.