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Coffee with vanilla ice cream.
Please contact the restaurant for today's selection.
Eggs any style.
Eggs, bacon, and American cheese.
Eggs, feta cheese, spinach, and Florentine sauce.
Eggs, avocado, and salsa, topped with sour cream.
Eggs, ham, peppers, and onion.
Eggs, mozzarella, sausage, and tomato.
Eggs, mushrooms, onion, and peppers.
Your choice of ingredients.
Smoked salmon, cream cheese, capers, tomato and onion.
Humus and tomato.
Red caviar and sour cream.
Imported brie cheese, tomato and homemade pesto sauce.
Escargots and mushrooms in garlic butter sauce.
Onion soup.
Lettuce, tomato, onion, cucumber, and Russian dressing.
Organic spinach, fresh mozzarella, tomato, homemade roasted peppers, and basil.
Organic baby greens, apple, raisins, and walnuts.
King crab meat, fresh mango, peppers, and organic baby greens.
Organic spinach with fresh strawberries and almonds in a maple sauce.
Organic baby greens, cranberries, walnuts, and feta cheese in a Florentine.
Lamb ravioli with tomatoes and onions.
Ravioli in a four cheese sauce.
Chicken breast, rolled with ham, Gruyere, tomato, and asparagus in a mushroom chardonnay cream.
Seasoned pulled chicken, sauteed with onions, in a chef's special sauce.
Chicken with tomatoes, fennel, zucchini, and rosemary over rice.
Chicken liver, Holland leeks, walnuts, and apricots sauteed in wine.
Chicken and sun-dried tomatoes in a cream-garlic sauce.
Marinated in a chef's special sauce.
Skirt steak, marinated in a chef's special sauce, grilled portobello, mashed potatoes and Cabernet sauvignon sorbet.
Sliced top sirloin, sauteed with Roma tomatoes in Boudreaux wine.
Eggplant, zucchini, peppers,and tomato sauteed in white wine, with Gruyere.
Pasta with Ratatouille Nicosie.
Scallops and champignons in a garlic-bechamel sauce, served on a crepe.
Shrimps, with vegetables and feta cheese, served over pasta.
Salmon, wild mushrooms, and asparagus in tarragon cream sauce.
King crab cakes, golden to perfection, served with rice and fresh salad.
Tilapia with shrimps and crab meat in lobster sauce.
Turkey breast, caramelized onion, Gruyere, in a French toast batter.
Smoked turkey breast, mozzarella, and Roma tomatoes.
Chicken breast, tomato batter, pesto, mozzarella, Parmesan, and cheddar.
Spinach, ham, bechamel sauce, Parmesan, and imported brie cheese.
ham, Swiss cheese, and bechamel sauce.
Brie, avocado, tomato, and roasted peppers, and organic salad.
Organic spinach, mozzarella, and garlic seasoning.
Imported brie and apple.
Shrimps, marinated in dill and wine sauce, cheddar, mozzarella, and Parmesan.
Portobello mushroom, roasted peppers, mozzarella, and basil.
Sweet ricotta cheese with black currant.
Farmer cheese with dill and scallions, served with sour cream.
Sugar and butter.
With maple syrup.
Dolce de lecce cream, ice cream, and a homemade caramel sauce.
Banana, almonds, and honey.
Your choice of homemade jams.
Nutella, banana, ice cream, coconut, chocolate sauce, and whipped cream.
Strawberries and peaches in a sweet sauce.
Baked apple with cinnamon raisins, ice cream, and a homemade caramel sauce.
Banana, almonds, ice cream, and a caramel sauce.
Served with Nutella and whipped cream.
Strawberries, banana, and whipped cream.
Banana and blueberries with chocolate.
Nutella, and homemade whipped cream.
With homemade lemon cream, and kiwi sauce.
Orange marmalade, almonds, and whipped cream
Mascarpone cheese with assortments of fresh berries.
Glazed with orange sauce and Grand Marnier.
Cherries in a sweet brandy sauce, served with ice cream.
Fresh berries with ice cream.
Grand Marnier Banana. Please allow 40 minutes preparation.