Sereno

Naked fried chicken wings in Frank's Red Hot.

Beef and veal stuffed with mozzarella and topped with onions and peppers.

Fried arborio rice balls with Parmesan and mozzarella served in bolognese sauce.

Tempura fried artichoke hearts in lemon wine butter sauce.

Prosciutto, salami, fresh mozzarella, olives and giardinera on mixed greens.

Eggplant, caper and tomato spread served on crostini with fresh mozzarella.

Tempura fried calamari, shrimp, clams, zucchini and bell peppers.

Kale, radicchio, apple, almonds, cranberries and Gorgonzola in a lemon honey vinaigrette.

Chopped tomato, cucumber and red onion in a red wine oregano vinaigrette with shaved Parm.

Arugula, roasted beets, green beans, red onion and goat cheese in our house balsamic vinaigrette.

Swiss, ham, turkey and salami on mixed greens in our balsamic vinaigrette.

Mixed greens, carrots and cucumbers in our house balsamic vinaigrette.

Fresh herbs, garlic, white wine and lemon with potato du jour. Served with house side salad.

Pork ribs in our secret dry rub, open pit BBQ with french fries and homemade coleslaw. Served with house side salad.

Baked fried eggplant, marinara and melted mozzarella with linguine marinara. Served with house side salad.

Buccatini pasta with traditional carbonara of eggs, butter, prosciutto and Parmesan. Served with house side salad.

Sliced beef rolled with prosciutto, bacon, hard-boiled egg and provolone baked in marinara over penne. Served with house side salad.

Braised chunks of veal, onions, peppers, potatoes and mushrooms with Parmesan over rigatoni. Served with house side salad.

Fried fresh beer-battered cod served with french fries and tartar sauce. Served with house side salad.

Carefully poached in white wine and lemon, served with champagne dill sauce and potato du jour. Served with house side salad.

Shrimp sauteed in capers, onions, plum tomato, red chile and white wine over fettuccine. Served with house side salad.

Sliced roasted herbed flank steak, onions and mushrooms in burgundy wine with potato du jour. Served with house side salad.

Beef and turkey with carrots, celery, peppers and onions in mushroom Marsala gravy with potato du jour. Served with house side salad.

Pork sausage, roasted red peppers, broccoli rabe and onions on toasted Italian bread. Served with french fries.

Our homemade meatballs with marinara, toasted with melted mozzarella on Italian bread. Served with french fries.

Albacore tuna, red onion, white beans and celery in lemon, oregano and olive oil on toasted rye. Served with french fries.

Prosciutto, salami, provolone, capicola, onion and mozzarella with lettuce and tomato on Italian bread. Served with french fries.

Slow roasted braised beef short rib with caramelized onions and melted brie on panini bread. Served with french fries.

Sliced roasted herbed pork with ham, Swiss, sliced pickles and mustard on panini bread. Served with french fries.

Eggplant, zucchini and portobello mushroom with roasted red pepper, arugula and goat cheese. Served with french fries.

Served with lettuce, tomato and choice of American, Swiss or mozzarella on bun. Served with french fries.

Buttermilk herb fried chicken, arugula and sun-dried tomato aioli on Italian bread with coleslaw. Served with french fries.

Call restaurant for daily selection.

Call restaurant for daily selection.