Endive, arugula and raddichio.
Tomato with fresh mozzarella.
Spinach, egg and parmesan cheese.
Bowtie pasta with salmon and vodka sauce.
With calamari, mussels, clams and shrimp in marechiara sauce.
With julienne vegetables.
Broccoli, sun-dried tomatoes, black olives and garlic.
With onion, prosciutto and tomato sauce.
White or red.
With shrimp, shitake mushrooms and arugula.
Grilled salmon with lemon and garlic.
Batter dipped with lemon, wine and butter sauce.
Filet of sole with lemon, capers and butter sauce.
Grilled chicken paillard with rosemary.
Topped with sliced tomato and mozzarella in a lemon white wine sauce.
Sauteed in butter, lemon and capers.
Sauteed in marsala wine and mushrooms.
Stuffed with prosciutto and mozzarella in marsala sauce and mushrooms.
Batter dipped with lemon, wine and butter sauce.
Sauteed with sausage, garlic, peppers and mushrooms.
Sauteed with mushrooms, shallots, peppers and artichokes in a wine sauce.
Sauteed with mushrooms and peppers in a light tomato sauce.
Batter dipped with lemon, wine and butter sauce.
Sauteed in butter, lemon and capers.
Grilled veal served with broccoli rabe.
With Italian ham and cheese.
Sauteed in marsala wine and mushrooms.
Served family style and Salad, pasta: penne vodka.