2 pcs spring roll.
Fried bean curd and served with bonito flakes and tempura sauce.
Chicken and vegetable on the skewer and broiled with teriyaki sauce.
Fried chicken.
Broiled eggplant with sweet miso paste and sesame seeds.
Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
Japanese style deep-fried soft shell crab.
Grilled squid with ginger sauce.
Sushi bar appetizer.
Seared tuna served with ponzu sauce.
9 pieces of assorted fish.
5 pieces of nigiri sushi.
6 pieces.
6 pieces.
6 pieces.
Sushi rice deep-fried on bottom, tuna and avocado, spicy mayo, eel sauce, tobiko on the top.
Mixed seafood vegetable with clear broth.
Assortment of seafood and salad with house special dressing.
Salmon, avocado, and cucumber.
Egg, crab stick, squash, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
7 pieces of assorted fish on seasoned rice with a California roll.
2 eel, smoked salmon, shrimp and crab stick roll with an eel avocado roll.
9 pieces of assorted fish on seasoned rice and 1 tuna roll.
17 pieces of sashimi.
3 pieces of tuna, salmon, and yellowtail with 1 tuna roll.
8 pieces of tuna sushi and 1 tuna roll.
12 pieces of sashimi, 5 pieces nigiri sushi and 1 spicy tuna roll.
3 kinds of fish tuna, salmon, and yellowtail sashimi.
20 pcs. of sashimi.
Spicy salmon, tuna, yellowtail, avocado crunch inside and tobiko on the top.
Shrimp tempura, avocado, cucumber with eel and tobiko on the top.
Softshell crab and cucumber inside with avocado on top and special sauce.
Shrimp, crabmeat, cucumber, and avocado wrapped with tuna, salmon, and yellowtail fluke.
Pepper tuna and avocado wrapped with spicy tuna and tempura crunch.
Tuna, salmon, yellowtail, avocado, cucumber, tobiko, and scallion wrapped with special seaweed.
Tuna, yellowtail, salmon, avocado, crab meat and tobiko wrapped in paper-thin cucumber (no rice).
Spicy tuna and crunch wrapped with tuna and special sauce.
Eel and cucumber wrapped with avocado and tobiko.
Spicy salmon and avocado crunch wrapped with tuna, salmon, and black tobiko.
Tuna, salmon, yellowtail, crabmeat, and cucumber wrapped with seaweed and lightly fried with special sauce.
Shrimp tempura, avocado, asparagus, snow crab, and tobiko wrapped with special seaweed.
Tuna, white tuna, avocado, flavor lobster, and wasabi tobiko wrapped with green seaweed.
Softshell crab, cucumber, avocado, and caviar.
Fluke, crab meat, salmon, and avocado wrapped with seaweed lightly fried with special sauce.
Spicy tuna, eel, and avocado crunchy wrapped with pink seaweed.
Eel, fried banana, shrimp, lobster meat, and tobiko wrapped with special yellow seaweed.
Softshell crab and mango inside, spicy tuna and golden tobiko on the top.
Spicy tuna inside, yellowtail, salmon, tuna, eel crunchy, tobiko on top w. special sauce.
Lobster tempura, mango, and avocado wrapped with soybean seaweed, fresh tuna crunchy and tobiko on the top.
Shrimp tempura, spicy tuna, and cucumber inside salmon and avocado on the top.
Tuna roll, yellowtail roll, and California roll.
Spicy salmon, tuna avocado, and eel cucumber rolls.
3 California rolls.
1 spicy California roll, spicy salmon roll, and spicy tuna roll.
18 pieces of sushi, tuna roll, and chef special roll.
40 pieces of assorted fresh raw fish sashimi.
10 pieces of sushi, 20 pieces of sashimi, California roll, and chef's special roll.
2r spicy salmon, 2r Philadelphia, 2r spicy tuna, 2r California, 2r shrimp tempura, 2r eel avocado, 2r Alaskan.
1r dragon, 1r pink lady, 1r fair lawn roll, 1r rainbow, 1r spicy girl, 2r spicy tuna, 2r California, 2r salmon avocado, 2r spicy yellowtail.
Ice cream wrapped in sticky rice dough.