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Nikko Hibachi
Soybeans.
Dumpling with a minced filling.
Dumpling with a minced filling.
BBQ whole squid with teriyaki sauce.
Fried spring roll.
Thinly sliced steak wrapped with scallion.
Mollusk. Cooked in oil.
Battered and fried.
Cooked in oil.
Lump crab, avocado with creamy tartar sauce.
Fried silken tofu.
Crispy. Beef, onion, scallion, garlic, and cheese.
Mince chicken, scallion, celery, pepper, and onion in homemade pineapple hoisin sauce.
Crispy fried squid with spicy mango salsa.
Signature tempura shrimp tossed in yummy yummy dressing.
Seasoned raw meat.
Fish with jalapeno pepper.
Baked cream cheese and snow crab wrapped with seared salmon, dressing with pineapple miso sauce.
Tuna, mango, avocado, jalapeno and spicy kani with rice paper topped with tomato dressing.
Roast duck, avocado, and mixed greens wrapped with scallion pancake.
Cream cheese, scallop, crab, shrimp, scallion and eel sauce.
Crab, salmon, cheddar cheese, cream cheese, jalapeno, and mushrooms wrapped in tempura. Served with eel sauce and spicy mayo.
Dry crispy seaweed, avocado, onions, and shiso leaves.
Tuna wrapped in avocado with wasabi yuzu sauce.
Spicy crab, avocado wrap in soy paper topped with whole piece salt water eel, nikko eel sauce.
Flavored with seasoned soybean paste.
Savory thin soup that typically has a broth or consomme base.
Flavored with seasoned soybean paste.
Savory liquid dish made with a variety of vegetables.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Grilled chicken, avocado, fried onions, spring mix, and cherry tomatoes.
Cold salad with shredded tuna.
Salmon and avocado,
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Shrimp, cucumber, and avocado.
Sushi roll prepared with avocado.
Eel, cucumber, with avocado on top.
Crabmeat, cucumber, and avocado topped with tuna, salmon, and red snapper.
Mild and tender fish.
Ray-finned fish.
Buttery mild fish.
White fish.
Mild tasting fish.
Prepared and flavored with smoke.
Red, black, and yuzu.
Fish egg.
Shell fish.
Mild and slightly sweet seafood.
Sweet, buttery and delicate.
Chef's special with your own creation, maximum 3 ingredients.
Spicy tuna, crunch inside topped with avocado served with spicy mayo, eel sauce, and crunch.
Lobster tempura wrapped with soy paper topped with spicy tuna, spicy mayo, and cilantro tartar sauce.
Fried snow crab, avocado, wrapped in soy paper topped with baked scallop, shrimp, and crab.
Shrimp tempura and cucumber topped with eel, strawberry dressed with eel and hot chili sauce.
Shrimp tempura. avocado topped with spicy crab.
White tuna tempura and spucy tuna top with pepper tuna scallion and tobiko.
Calamari tempura, asparagus, and avocado inside, topped with spicy tuna, and jalapeno slices.
Shrimp tempura, avocado, spicy tuna wrapped in soy paper.
Spicy crab with cucumber topped with spicy tuna and sliced mango.
Tuna, salmon, yellowtail shrimp, avocado, cucumber and masago.
Premium steak, sweet potato, asparagus, mushrooms, cheddar cheese, and onions, topped with teriyaki sauce.
Crab, salmon, tuna, and avocado deep fried ,topped with spicy mayo, eel sauce, and caviar.
Crab tempura, jalapeno, cucumber topped with spicy salmon, crunch and spicy eel sauce.
Spicy salmon, shrimp tempura, mango, avocado, roe, wrapped with sesame white soybean and eel sauce.
Shrimp tempura, avocado topped with crabmeat, black tobiko, special eel sauce, and yummy sauce.
Shrimp tempura and avocado topped spicy tuna and tempura flakes and eel sauce.
Shrimp tempura, spicy tuna, topped with tuna, salmon, avocado, and spicy eel sauce.
Lobster tempura, eel, avocado, and spring mixed with eel, and mango sauce. Side with lobster tempura, eel sauce and sweet miso sauce.
Spicy Salmon, Crunch, Cucumber. Topped with Salmon & Salmon Roe.
Spicy Tuna, Crunch, Cucumber, Slice Tuna, Yuzu Tobiko on the top.
Spicy Crab, Avocado, Topped with Eel. Masago and two Salmon Tempura Pieces on the side.
Crawfish, Avocado, Cucumber. Topped with Shrimp and Spicy Mayo
Tuna, Salmon, yellowtail, Spicy Crab, Avocado. Wrapped with Cucumber and Ponzu Sauce.
Tuna, Salmon, white Fish. Topped with Spicy Tuna, Spicy Crab, Eel sauce, Spicy Mayo, Scallion, Masago.
NY strip.
Chicken, steak, and shrimp.
Filet mignon, scallop and shrimp.
Shrimp, scallop and lobster.
Filet mignon, shrimp, lobster, and scallop.
Stir fried udon.
Thai rice noodle stir fry with bean curd, egg , sweet radish, scallion bean sprout, crushed peanut, and fresh lime wedge in homemade tamarind pad thai sauce.
Stir fried.
10 orders
10 orders
10 order
20 pcs
Menu for Nikko Hibachi provided by Allmenus.com
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