Cielo Authentic Italian

Prosciutto di parma, speck, italian hard salami, pepperoni, mortadella, hot or sweet soppressata, bresaola

Pecorino romano, gorgonzola, reggiano parmigiano, taleggio, scamorza, fresh mozzarella, sheep's milk ricotta with truffle honey balsamic reduction

Hot fryer peppers, homemade fire roasted peppers, mixed marinated olives, eggplant caponata, oven roasted grape tomatoes, mixed fruit chutney and hot cherry peppers $2.00 each

Fresh baby mussels simmered in a natural broth with cracked cappellini, roasted garlic, basil and a pinch of chili flakes

Tender rings seasoned and fried with hot or sweet sauce

Jumbo shrimp breaded and pan fried with a spicy tomato sauce

Pan fried with long hot fryer peppers, cubed potatoes and roasted garlic au jus

Tender conch simmered in our signature spicy tomato and basil sauce

Fresh little neck clams simmered in a white wine broth with a touch of tomato

Crispy rock shrimp with shallots, garlic, chili flakes, white wine and a splash of red wine vinegar

Grilled and served on a bed of sauteed broccoli rabe and white beans

Topped with a fricassee of truffled wild mushrooms

Chef anthony's signature meatball filled with spaghetti, tomato & basil

With hot cherry peppers, white northern beans in garlic, olive oil, & basil

In roasted garlic, parsley & lemon

Served over soft mascarpone polenta

Served family style momma's way chopped iceberg tomato, red onion & green olives, red wine vinegar, olive oil & oregano

Pears, vermont goat cheese, & toasted almonds with raspberry vinaigrette

With pancetta, roasted garlic all simmered in their natural juices

Stuffed with roasted peppers, arugula with basil pesto

Prosciutto & mozzarella in marinara

Tender fresh conch with celery, olive, red onion, lemon & olive oil

With seared shrimp, brushed with our house made caesar dressing & shaved parmigiana

Baby arugula, endive and radicchio, dressed with lemon and extra virgin olive oil and shaved parmigiano reggiano

Hearts of palm, vermont goat cheese, toasted pignoli nuts, balsamic and extra virgin olive oil

Homemade blue cheese dressing, chopped vine ripened tomatoes and crispy applewood smoked bacon

Hearts of romaine, homemade caesar dressing and garlic croutons

Candied walnuts, crumbled blue cheese and fresh pears tossed with a citrus vinaigrette

Fire roasted peppers, fresh basil, extra virgin olive oil and aged balsamic

A delicate blend of shrimp, calamari, scungilli, celery, red onion, gaeta olives, lemon and olive oil made to order

Boneless chunks of chicken breast sauteed with sweet vinegar peppers, onions, sausage and potatoes

Pounded thin, breaded and pan fried then baked with fresh mozzarella and tomato sauce

Slow roasted on the bone with caramelized peas, onions and potatoes with a splash of vinegar

Milk fed veal pan sauteed with lemon, white wine and capers

Scallopini of milk fed veal topped with prosciutto and mozzarella in a sherry sage sauce on a bed of fresh spinach

Grilled and topped with long hot fryer peppers and sliced crispy potato chips

With 24 hour braised pork shaved granna padana in natural au jus

With broccoli flourettes, sweet crumbled sausage, cannellini beans in garlic & olive oil, topped with toasted bread crumbs

With shaved brussel sprouts, rendered pancetta, white beans, & a touch of tomato

With broccoli rabe, fresh water prawns, sun dried tomatoes, in garlic scented broth

Munier style deboned by chef anthony, with lemon, & capers, served with baby spinach & whipped potatoes

Oreganato style panko crusted & toasted with italian seasoning & lemon zest

With a dijon mustard sauce & sautéed broccoli rabe

With fresh marinated artichoke hearts, crimini mushrooms, & asparagus

With a root vegetable demi-glaze

With sliced potatoes & truffle scented baby bello mushrooms

Homemade pasta, hot cherry peppers, crumbled fennel sausage, gaeta olives, mushrooms & plum tomato sauce topped with shaved ricotta salatta

Homemade pasta baked with a veal and beef bolognese, ricotta and fresh mozzarella

Homemade pasta, caramelized cauliflower, sweet sausage out of the casing, white northern beans, garlic and olive oil sprinkled with toasted bread crumbs

Homemade pasta, broccoli rabe, shrimp, oven roasted tomatoes, garlic and olive oil

Grandma's meatballs in gravy

Crispy guanciale, fresh peas, parmigiana cream sauce, fried egg in the center

San marzano tomatoes, olive oil, garlic and pecorino

Crispy guanciale, san marzano tomato, chili flakes and pecorino

Brown butter, cracked black pepper, lemon zest, chili flakes and percorino

White or red

Long hot peppers, melted anchovies, toasted garlic, olive oil and bread crumbs

24 hour slow braised short rib in a hearty tomato sauce with a dollop of fresh ricotta

Homemade pasta, rendered onions and pancetta, san marzano plum tomatoes and fresh basil

Jumbo shrimp, baby spinach, shitake mushrooms, and garlic in a white wine broth

Seasoned and pan seared on a bed of garlic scented white beans and baby spinach

Colossal shrimp baked with a gremulatta crust, white wine and lemon

Shrimp, calamari, clams, mussels and fresh fish all stewed in a flavorful tomato and white wine broth with country style grilled bread

Pan seared and sliced on a bed of whipped potatoes with soy and wasabi lacquer