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With marinara sauce and melted mozzarella
Spicy chicken wings served with bleu cheese dip and celery
Peppers, potatoes and onions
Deep fried and served with a soy honey-ginger sauce
Stuffed with potato and cheese, onions, bacon and side sour cream
Tomato, lettuce and bacon
Homemade fresh pasta
Homemade mozzarella, garlic crostino, tomato bruschetta, extra virgin olve oil
Sauteed in a fra diavolo sauce
Iceberg lettuce wedge, blackened chicken, bleu cheese dressing and bacon
Served on italian roll
With crispy bacon, portobello mushroom, tomato and provolone served on brioche roll
With hot or sweet marinara sauce
Sweet sausage, broccoli rabe and melted provolone cheese
With a spicy orange sauce
Thin crust pizza choice of one topping: pepperoni, sausage, olives
Blackened salmon fillet drizzled with soy-honey glaze
Grilled vegetables, fresh mozzarella, basil-pinoli pesto and balsamic reduction
Peppers, onions and chedder cheese
Mickey mouse, sponge bob, etc
Mortadella, salami, provolone, olives, onions, tomatoes, radicchio, pepperoncini and cucumbers tossed with Italian vinaigrette
Ricotta and parmigiano cheese stuffed pasta sauteed with bacon and mushrooms in a parmigiano alfredo sauce
With olives, capers and plum tomato sauce over spinach and garlic crostino
Mixed greens, carrots, ripe tomatoes, red onions and cucumbers, tossed with homemade italian vinaigrette
Fresh pasta sauteed with filetto di pomodoro and basil-pignoli pesto topped with fresh ricotta
Shrimp sauteed with roasted garlic in a white wine-lemon sauce served with risotto
Layers of sliced bread and mozzarella cheese pan fried, melted provolone cheese with a caper-anchovy lemon sauce
Homemade pasta sauteed with caramelized onions, crumbled italian sausage, cannellini beans, prosciutto and broccoli florets
Chicken breast, sausage, potatoes and mushrooms in a tomato traced brown sauce over medley vegetable
Egg battered eggplant filled with soft ricotta and parmigiano cheese served with fresh tomato sauce and melted mozzarella
With wild mushrooms, green peas and parma prosciutto in a vodka sauce
Pork sauteed in a lemon and caper sauce served with roasted potatoes and vegetable
1/3 of the fat & calories of ice cream chocolate, vanilla & pistachio
Raspberry or lemon
Four homemade zeppoli made with flour & ricotta, served hot with powered sugar in a paper bag shaken table side
Served warm with a side of vanilla gelato
With fresh strawberries
Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts
Served warm with cannoli cream
Chocolate pudding layers & warm chocolate ganache poured table side renewal by chocolate
Vanilla & chocolate shells available
Classic tiramisu with mascarpone cheese & espresso coffee soaked lady fingers
Creamy chocolate & vanilla ice cream with chopped nuts & a cherry in the center then covered with a chocolate shell
Flaky puff pastry layered with nutella, topped with fresh berries, toasted hazelnuts, vanilla gelato & fresh whipped cream
Cheese crumb cake filled with apples, served warm with our homemade vanilla gelato & topped with fresh whipped cream
Regular or decaffeinated
Regular or decaffeinated
Nonna's classic with hand pulled shredded chicken
A simple tuscan white bean soup with pasta & extra virgin olive oil
With fresh ricotta & melted imported provolone cheese, served with marinara sauce
Filled with chopped meat, rice, seasonings, extra virgin olive oil, a touch of marinara sauce & topped with seasoned calandra's baked bread crumbs
Stuffed with seasoned breadcrumbs, drizzled with a roasted garlic & extra virgin olive oil broth
Lightly baked jumbo croutons, ripe tomatoes, red onions, cucumbers & fresh chopped basil, tossed with a homemade italian vinaigrette
Prince edwards island mussels, chorizo sausage & cherry peppers in a marinara sauce
Homemade fresh mozzarella, prosciutto di parma, sliced ripe tomatoes & roasted peppers drizzled with extra virgin olive oil & topped with fresh chopped basil
Sauteed with garlic & extra virgin olive oil, sprinkled with parmigiano cheese
Crispy & tender fried calamari rings served with hot or sweet marinara sauce
Baby spinach, red onions & mushrooms tossed with bleu cheese dressing, topped with blackened jumbo shrimp
Blackened lump crab cake served over a grilled beefsteak tomato, surrounded with sweet corn sauce & chipotle aioli
Pan sauteed sea scallops with wild mushrooms in a garlic white wine sauce, served over baby arugula salad tossed with italian vinaigrette
All served on a family style platter serves 2, 4 or 6 people. Prosciutto di parma, genoa salami, capicolla, homemade mozzarella, tomatoes, artichoke hearts, chunks of parmigiano, provolone cheese & giardiniera
All served on a family style platter serves 2, 4 or 6 people. Clams oreganata, shrimp scampi, eggplant rollatini, mozzarella in carrozza & vegetable stuffed mushrooms
Iceberg lettuce with grape tomatoes, cucumbers, carrots & red onions, tossed with a red wine vinaigrette, topped with shaved parmigiano reggiano
Baby arugula, tomatoes, red onions & toasted pignoli nuts, tossed in a house vinaigrette dressing
Mixed greens tossed with cranberry vinaigrette, topped with a merlot wine poached bosc pear, cranberries, toasted almonds & gorgonzola cheese
Mixed greens, tossed with red wine vinaigrette, surrounded with sliced beets, topped with crumbled goat cheese, toasted almonds & raisins
Baby arugula, cranberries, toasted pignoli nuts & roasted portobello mushrooms, tossed with balsamic vinaigrette, topped with warm goat cheese
Grilled chicken, mixed greens, asparagus, green beans, chick peas & red onions, topped with shredded parmigiano cheese & tomato bruschetta, drizzled with basil oil
Pan seared scallops drizzled with a honey ginger soy glaze, served over a mixed greens, fennel, mango, strawberries, orange wedges & blueberries, tossed with aged white balsamic-ginger vinaigrette
Drizzled with a honey ginger soy glaze, served over mango-guacamole salad
Pan fried, parmigiano cheese & breadcrumb encrusted chicken breast, topped with chopped salad coupled with tomato bruschetta & mozzarella, drizzled with basil oil
Breaded chicken cutlet, pan fried, topped with tomato sauce, basil, mozzarella & parmigiano cheese
Pan seared chicken breast served with sauteed onions, andouille sausage, italian hot peppers, red bell peppers & chopped tomatoes with a trace of modena balsamic
Thin grilled veal scaloppini topped with tricolor salad, tossed with italian vinaigrette, chopped tomato bruschetta & shredded parmigiano cheese, drizzled with balsamic glaze
Grilled pork tenderloin, sliced & served over mashed potatoes with a grilled portobello cap, surrounded with a sage veal demi-glaze
Grilled & served with sauteed vidalia onions, crispy italian sweet sausage, diced potatoes, hot cherry peppers, bell peppers & mushrooms, in a tangy sauce
With fresh sage, prosciutto di parma & melted mozzarella, served over sautéed spinach, accompanied with seasonal vegetables & roasted potatoes
Marinated sole fillet oreganata style served over spinach & roasted potatoes, in a lemon white wine sauce
With little neck clams & mussels in a light tomato broth
Pan seared atlantic salmon fillet crusted with pecans, served over cinnamon traced baked sweet potato medalion, surrounded with a blood orange gran marnier reduction
Pan seared served over wild mushroom risotto, surrounded with a citrus traced brown sauce
12 oz. grilled, served over baked polenta, drizzled with a port wine & mushroom demi glaze
18 oz. marinated grilled & sizzled with a herb demi-glaze, served with roasted garlic mashed potatoes
Extra toppings: pepperoni, meatballs, sausage, mushrooms, onions $1.75 per item
Marinated tomato sauce, sweet italian sausage, peppers & onions, topped with mozzarella & parmigiano
Fresh tomatoes, homemade fresh mozzarella & basil
Baked calzone with fresh ricotta, mozzarella, parmigiano cheese, eggplant, tomato sauce & fresh basil
Grilled chicken, spinach, fresh ricotta, & provolone cheese
Stuffed with ham, marinated mushrooms, mozzarella & ricotta cheese
Slow baked plum tomatoes, shredded homemade fresh mozzarella & chopped basil, drizzled with extra virgin olive oil
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di parma & crumbled gorgonzola cheese
Sauteed crumbled hot sausage, chopped broccoli rabe & melted provolone
Sliced grilled chicken, chopped caesar salad & shredded parmigiano cheese
Handmade large orecchiette, sauteed with chopped broccoli rabe & anchovies, traced in roasted garlic extra virgin olive oil
Seasoned fresh vegetables sauteed in extra virgin olive oil & roasted garlic sauce
Light potato dumpling pasta, pink vodka sauce, baked with our own melted homemade fresh mozzarella
Penne with baked eggplant, fresh plum tomatoes, filetto di pomodoro & basil, topped with ricotta salata
Sauteed with chopped fresh double tomatoes, roasted garlic, fresh basil & melted homemade mozzarella
Homemade pasta sauteed with pistachio & almond spinach pesto
Portobello & ricotta cheese stuffed ravioli, sauteed with fresh double tomato, basil & roasted garlic sauce
Homemade pasta sauteed with crumbled chicken sausage, caramelized onions & asparagus tips in a creamy parmigiano-asiago cheese sauce
Homemade ricotta cavatelli, sauteed with andouille sausage, cherry tomatoes, chick peas, cauliflower, raisins, roasted garlic & extra virgin olive oil, topped with seasoned bread crumbs & baked
Fresh pasta sauteed with jumbo shrimp, sea scallops & baby arugula, in a roasted garlic extra virgin olive oil
Sauteed jumbo shrimp & calamari in a fra diavolo sauce served over linguini
Lobster, clams, scallops & shrimp served in garlic white wine sauce with a fresh tomato & basil sauce, tossed with angel hair pasta
Nonna's classic with hand pulled shredded chicken
A simple tuscan white bean soup with orecchiette pasta & extra virgin olive oil
Filled with chopped meat, rice, seasonings, extra virgin olive oil, a touch of marinara sauce & topped with seasoned calandra's baked bread crumbs
Pan sauteed shrimp in roasted garlic & creamy gorgonzola, traced tomato sauce over risotto
Little neck clams with bacon, chopped onions, white wine, traced lemon sauce
Homemade fresh mozzarella, prosciutto di parma, roasted peppers & sliced ripe tomatoes, drizzled with extra virgin olive oil & topped with fresh chopped basil
Crispy & tender fried calamari rings served with hot or sweet marinara sauce
Lump crab cake served over a chopped salad, surrounded with a roasted garlic lemon sauce
Crispy romaine lettuce tossed with our house made caesar dressing
Iceberg lettuce with grape tomatoes, cucumbers, carrots & red onions, tossed with a red wine vinaigrette, topped with shaved parmigiano reggiano
Arugula, with red onions, tomatoes, toasted pine nuts & house vinaigrette
Endive, radicchio & baby arugula tossed with italian vinaigrette, topped with warm goat cheese & roasted pignoli nuts
Mixed greens tossed with cranberry vinaigrette, topped with a merlot wine poached bosc pear, cranberries, toasted almonds & gorgonzola cheese
Sliced yellow beets with mixed greens, topped with crumbled goat cheese, sliced roasted almonds & raisins, tossed in a house vinaigrette
Romaine, with bacon, red onions, avocado, cucumbers, kalamata olives, carrots, tomatoes, chick peas & hard boiled egg, with italian vinaigrette, croutons & crumbled feta cheese
Pan sauteed sea scallops with wild mushrooms in a garlic white wine sauce, served over baby arugula salad tossed with italian vinaigrette
Grilled chicken breast, mixed greens, mushrooms, bacon, asparagus, almonds, apples, gorgonzola & cranberries with italian vinaigrette
Breaded chicken cutlet topped with tomato sauce, mozzarella, parmigiano cheese & sweet basil
Pan sauteed chicken breast, with chopped tomatoes, basil, breaded eggplant & melted mozzarella
Pan sauteed chicken breast, roasted garlic, artichoke hearts, red pepper flakes with a lemon & white wine sauce
Parmigiano cheese & breadcrumb encrusted chicken cutlet, topped with a chopped garden salad, tossed with tomato bruschetta, diced homemade mozzarella & italian vinaigrette
Thin grilled chicken topped with tricolor salad, tossed with italian vinaigrette, chopped tomato bruschetta & shredded parmigiano cheese, drizzled with balsamic glaze & basil oil
Marinated sole fillet oreganata style served over spinach with roasted potatoes, in a lemon white wine sauce pan seared
Pan seared atlantic salmon fillet crusted with pecans, served over cinnamon traced baked sweet potato medallions, surrounded with a blood orange gran marnier reduction
Portobello & ricotta cheese, sauteed with fresh double tomato, basil & roasted garlic sauce
Sauteed with broccoli florets, italian sausage in a roasted garlic & extra virgin olive oil
Sauteed with chopped fresh tomatoes, roasted garlic, basil & melted homemade mozzarella
Fresh pasta with string beans & basil-pignoli pesto
Light potato dumpling pasta, pink pomodoro sauce, with our own melted homemade fresh mozzarella
Fresh pasta with cherry tomatoes & roasted garlic sauce, topped with fresh ricotta
Fresh ricotta cavatelli, sauteed with andouille sausage, cherry tomatoes, chickpeas, cauliflower, raisins, roasted garlic & extra virgin olive oil, topped with seasoned bread crumbs & baked
Extra toppings: pepperoni, meatballs, sausage, mushrooms, onions $1.75 per item
Fresh tomatoes, homemade fresh mozzarella & basil
Marinated tomatoes, shredded mozzarella, onions, black olives and pecorino cheese
Baked calzone with fresh ricotta, mozzarella, parmigiano cheese, tomato sauce & fresh basil
Grilled chicken breast, spinach, fresh ricotta, & provolone cheese
Slow baked plum tomatoes, shredded homemade fresh mozzarella & chopped basil, drizzled with extra virgin olive oil
A crispy crust spread with basil-pignoli pesto, topped with grilled green & yellow zucchini, eggplant, portobello mushrooms, red bell peppers & crumbled goat cheese
A crisp rosemary crust, fresh figs, balsamic reduction, prosciutto di parma & gorgonzola cheese
Crumbled beef meatballs with ricotta & mozzarella cheese
Sliced grilled chicken breast, chopped caesar salad & shredded parmigiano cheese
With or without provolone cheese, tomato & lettuce on lightly toasted brioche roll
With fresh tomatoes, basil, pesto, crispy bacon & melted provolone on a calandra italian roll
With marinara & melted mozzarella cheese on a calandra split roll
Open flame grilled chicken breast with fontina cheese, tomato, arugula & extra virgin olive oil on a calandra italian sub roll
Cheddar cheese, ripe sliced tomatoes & crispy bacon, served on grilled white panella
Sliced homemade mozzarella, fresh tomatoes, roasted peppers, drizzled with italian vinaigrette, served on a calandra split roll
Breaded chicken, spinach & melted provolone cheese, served on a calandra split roll
With shredded iceberg lettuce & sliced ripe tomato tossed in a lemon vinaigrette, on a lightly grilled kaiser roll spread with a roasted garlic chipotle aioli
Thinly sliced grilled NY sirloin steak, sauteed onions & peppers, melted mozzarella on a calandra italian roll
Pizza flatbread filled with ham, cheddar cheese & crispy crumbled bacon, folded & pressed
Genoa salami, ham, provolone, lettuce, tomato & onions, with italian vinaigrette, served on a calandra sub roll