Greek yogurt, cucumber, garlic and extra virgin olive oil.

Feta cheese, roasted red peppers, crushed pepper and garlic.

Grilled eggplant, roasted garlic and a touch of feta cheese.

Carp roe caviar, shallots, extra virgin olive oil and lemon.

Chick peas, tahini and lemon.

Yellow split pea with onion drizzled with extra virgin olive oil.

Tzatziki, tyrokafteri, melitzanosalata, taramosalata, hummus and fava.

Tzatziki, tyrokafteri melitzanosalata, skordalia, taramosalata and hummus.

Pork, meatballs, sausage and cheese in a wine sauce.

Served with pita and tomato salad.

Vegetarian.

Fennel, tomatoes and garlic in white wine sauce.

Pork kebabs with tomatoes, basil salad and pita.

Potato, roasted garlic, extra virgin olive oil and aged red wine vinegar.

Mini Greek burgers with feta and tomatoes.

Served with red potato hash, fennel, artichokes and sun-dried tomatoes, drizzled with balsamic glaze.

Served with marinara sauce and lemon.

Served with ladolemono (extra virgin olive oil and lemon).

Served with a white wine sauce with garlic and Greek spices.

Sauteed mussels with tomato sauce, feta cheese and ouzo.

Sauteed shrimp with tomato sauce, scallions, feta cheese and ouzo.

Crispy coated pan-fried Vlahotyri cheese flambe with Metaxa brandy.

Grilled imported Greek sausage on a bed of arugula dressed with ladolemono (extra virgin olive oil and lemon).

Traditional Greek meatballs made with beef, Greek herbs and spices, served with tzatziki.

Grilled Cypriot goat cheese.

Zucchini mint fritters served with tzatziki.

Served over a bed of lettuce with tzatziki sauce.

Homemade stuffed grape leaves with ground beef, rice, Greek herbs and spices, topped with avgolemono sauce.

Homemade spinach pies with fresh spinach, dill and feta cheese wrapped in phyllo dough.

Homemade cheese pies with feta, kefalograviera and ricotta cheeses, wrapped in phyllo dough.

Homemade breaded and fried cheese croquettes made with feta, kasseri and Parmesan cheese.

Sesame coated feta cheese served on a bed of watermelon drizzled with Greek honey.

Slow-baked giant beans in a savory tomato sauce with dill.

Pan-fried thin zucchini and eggplant. Served with tzatziki sauce.

Grilled artichokes with fennel and a sun-dried tomato salad. Vegetarian.

Slow baked giant beans in a savory tomato sauce with scallions, dill, and char-grilled Greek sausage.

Fried zucchini balls with tzatziki.

Truffle marinated mushrooms.

Roasted eggplant dip.

Chilled garlic-potato dip with beer-battered zucchini.

Chilled Greek caviar and potato dip.

Yogurt, garlic and dill dip with pita.

Creamy lemon egg soup with rice.

Please call restaurant for selection.

Tomatoes, cucumbers, red onions, peppers, capers and feta.

Crisp romaine lettuce, scallions, dill and feta dressed with ladolemono.

Roasted beets, arugula, walnuts, dry figs and a Greek yogurt vinaigrette.

Romaine, heirloom tomatoes, sun-dried tomatoes, feta, olives, capers and citrus dressing.

Fresh arugula with tomatoes, red onions and grilled haloumi cheese drizzled with balsamic vinaigrette.

Mixed greens, tomatoes, red onions, strawberries, mango and feta tossed with balsamic vinaigrette.

Chopped lettuce, tomatoes, cucumbers, red onion, peppers, olives and feta.

Greek seafood salad over spinach.

Baked pasta with seasoned ground beef in tomato sauce topped with bechamel, served with salad.

Baked eggplant, potatoes and seasoned ground beef in tomato sauce topped with bechamel and served with salad.

Baked eggplant, zucchini, potatoes and carrots topped with bechamel and served with salad.

Braised beef, shallots, tomato and Greek spices, served with rice pilaf.

Stuffed tomatoes and peppers with ground beef, herbs and rice baked in tomato sauce. Served with roasted lemon potatoes or hand-cut fries

Baked beef patties, slow cooked in tomato sauce with garlic and cumin, served with rice pilaf.

Slow braised lamb shank with Greek spices, tomato and orzo.

Homemade spinach pie with fresh spinach, dill and feta cheese wrapped in phyllo dough, served with salad.

Baked with onions, olives, capers and tomatoes with orzo.

Char-grilled Greek meat-balls with hand-cut fries.

Debones and served with olive oil and capers. Side of greens.

Veal chop with hand-cut fries.

Grilled chicken topped with Greek cheese, oregano, lemon sauce with lemon potatoes and asparagus.

With pita, tomato salad and hand-cut fries.

Skewers of filet mignon, peppers and onions over rice pilaf with stuffed tomato.

Grilled chicken, feta, tomato and basil with hand-cut fries.

Ground lamb with spices with feta tomato and basil. With hand cut fries.

Skewer of lamb, peppers and onion with stuffed tomato and rice pilaf.

Pork-chicken souvlaki, lamb chops, bifteki and sausage with hand-cut fries.

Lamb chops with hand-cut fries.

Pork ke-babs with tomato and basil salad, hand-cut fries and pita.

Jumbo shrimp, feta in a savory tomato sauce with orzo.

Skewer of swordfish onions, peppers and stuffed tomato with rice pilaf.

Grilled swordfish with olive oil with asparagus.

Calamari, shrimp, mussels and clams in a seafood bisque, served with linguini.

Sauteed chicken breast with cherry tomatoes, garlic, onions, spinach and feta cheese tossed with penne pasta.

Spaghetti with our delicious homemade seasoned meat sauce, topped with Parmesan cheese.

Penne pasta tossed with Greek sausage, roasted eggplant and garlic with tomato and Graveira cheese.

Sauteed jumbo shrimp over orzo pasta in our homemade tomato sauce with a touch of heavy cream finished with Greek Ouzo.

Whole wheat cavatelli pasta topped with delicious caramelized onions, extra virgin olive oil and imported grated mitzithra cheese.

Served with mushrooms and spinach in a Mavrodafni wine sauce with red potato hash.

Shredded lamb in a savory tomato sauce tossed with rigatoni and yogurt.

Octopus with red wine, Kalamata olives, and cherry tomatoes tossed in orzo.

Served with mushrooms, peas, carrots and basil risotto with truffle oil.

Topped Halloumi cheese with mushrooms, spinach and raisin ragu with red potato hash.

Grilled salmon dressed with ladolemono (extra virgin olive oil and lemon) and served with choice of 1 side.

Branzino fillet grilled with herb roasted potatoes, mushrooms, cherry tomatoes and spinach.

Sauteed shrimp in tomato sauce with garlic, onions and feta cheese served over rice or orzo.

Baked fillet of black sea bass with peppers, onions, and garlic in a savory red sauce served over rice.

Served with spinach and scallions over a bed of fava with fried haloumi cheese.

A delicious assortment of grilled octopus, grilled shrimp and grilled calamari, served with a choice of 1 side.

Grilled octopus, calamari and shrimp over arugula, cucumber and onions.

Red Snapper From The Gulf Of Mexico. Comes with a Small Greek Salad.

Octopus with Red Wine, Kalamata Olives, and cherry tomatoes tossed in Orzo.

Greek imported branzino. Lean, white and semi-firm.

Red snapper from the Gulf of Mexico. Mild, flaky and delicate.

Grilled whole jumbo shrimp.

Grilled whole calamari.

Grilled Whole Fish.

Grilled 16 oz. bone-in rib-eye.

Grilled lamb chops marinated in extra virgin olive oil.

Grilled double cut pork chop marinated in traditional herb brine.

Grilled chicken breast finished in the pan with cherry tomatoes, sun-dried tomatoes and feta cheese.

Mixed Grill with Lamb Chops, Chicken & Pork Souvlaki, Beefteki & Greek Sausage, served with Choice of One Side.

Lamb & Beef or Chicken are available. (NOTE: Lamb & Beef cannot be separated)

Pork and Chicken are available

Eggplant, zucchini, peppers and mushrooms.

3 piece.

Served with choice of roasted lemon potatoes or hand-cut fries with tzatziki, salad and pita bread.

3 piece.

Walnuts, almonds and honey layered in phyllo dough.

Greek custard and honey layered in phyllo.

Orange cake soaked in an orange zest syrup, topped with a scoop of ice cream.

Walnut cake with honey syrup, topped with a scoop of ice cream.

Nutella mousse over shredded phyllo dough.

Delicious semolina cake soaked in honey syrup, topped with a scoop of ice cream.

Traditional Greek rice pudding with a hint of orange blossom.

Served with walnuts, honey and sour cherries.

3 scoops.

Chocolate mousse cake.

500 ML or 1 Liter

500 ML or 1 Liter

Roasted vegetable ratatouille with potatoes, zucchini, eggplant, tomatoes, onions and Greek herbs.

Baked Greek spice rice.

Seasonal steamed greens with extra virgin olive oil and lemon.

Vegetarian.

Vegetarian.

Tomatoes, cucumbers, red onions, peppers, capers and feta.

Crisp romaine lettuce, scallions, dill and feta dressed with ladolemono.

Roasted beets, arugula, walnuts, dry figs and Greek yogurt vinaigrette.

Romaine, heirloom tomatoes, sun-dried tomatoes, feta, olives, capers and citrus dressing.

Fresh arugula with tomatoes, red onions and grilled halloumi cheese drizzled with balsamic vinaigrette.

Mixed greens, tomatoes, red onions, strawberries, mango and feta tossed with balsamic vinaigrette.

Chopped lettuce, tomatoes, cucumbers, red onions, peppers, olives and feta.

Lamb and beef wrapped in pita with lettuce, tomato, onion and tzatziki sauce.

Wrapped in pita with lettuce, tomato, onion and tzatziki sauce.

Wrapped in pita with lettuce, tomatoes, onions and tzatziki sauce.

Wrapped in pita with lettuce, tomatoes, onions and tzatziki sauce.

Grilled fresh eggplant, zucchini, green and red peppers and feta.

Grilled chicken breast with feta cheese, arugula and sliced tomato.

Grilled chicken breast with feta mousse, olive tapenade, lettuce, tomato and onion in a flour tortilla. Served with hand-cut fries.

Mini-burgers served with arugula, feta and tomato. Served with hand-cut fries.

Kasseri cheese, spinach, tomatoes and basil pesto on multi-grain toast with fries. Served with soup or salad and a rizogalo dessert.

Greek burger on pita with lettuce, tomato, melted kasseri cheese and mustard aioli.

Wrapped in pita with lettuce, tomato, onion and tzatziki sauce.

Feta cheese, roasted red peppers, crushed pepper and garlic.

Sauteed shrimp with tomato sauce, scallions, feta cheese and ouzo.

Creamy lemon egg soup with rice.

Served with marinara sauce and lemon.

Traditional Greek meatballs made with beef, Greek herbs and spices, served with tzatziki.

Served over a bed of lettuce with tzatziki sauce.

Slow baked gaint beans in a savory tomato sauce with dill.

Grilled shrimp with lettuce, tomato, onion and tzatziki sauce.

Grilled chicken with lettuce, tomato, onion and tzatziki sauce.

Grilled chicken with romaine lettuce, croutons and Caesar dressing.

Lamb and beef served with a Greek salad, fries and pita bread and tzatziki sauce.

Chicken served with a Greek salad, fries and pita bread and tzatziki sauce.

Pork on a stick served with a Greek salad, fries and pita bread and tzatziki sauce.

Chicken on a stick served with a Greek salad, fries, pita bread and tzatziki sauce.

Served with a Greek salad, fried, pita bread and tzatziki sauce.

Spinach, feta, onions and tomatoes. Served with fries.

Zucchini, mint, potatoes and Kasseri cheese. Served with fries.

Stuffed tomato and pepper with ground beef, rice and herbs baked in tomato sauce. Served with lemon roasted potatoes.

On pita bread with lettuce, tomato, melted Kasseri cheese and mustard aioli. Served with fries.

Pastitsio, moussaka and spanakopita served with a Greek salad, soup and choice of dessert.

On pita bread with lettuce, tomato, melted Kasseri cheese and mustard aioli. Served with fries.

Potatoes, eggplant, zucchini, meat sauce and bechamel. Served with soup or salad and a rizogalo dessert.

Macaroni, meat sauce and bechamel. Served with soup or salad and a rizogalo dessert.

Spinach, onions, leaks, scallions and feta with phyllo dough. Served with soup or salad and a rizogalo dessert.

Served with lemon potatoes. Served with soup or salad and a rizogalo dessert.

Served with a Greek salad, french fries, pita bread and tzatziki sauce.

Baked eggplant, potatoes and seasoned ground beef in tomato sauce topped with bechamel, served with a Greek salad.

Homemade spinach pie with fresh spinach, dill and feta cheese wrapped in phyllo dough, served with a Greek salad.

Spaghetti with our delicious homemade seasoned meat sauce, topped with Parmesan cheese.

Steamed greens.