Artichoke hearts, roasted pepper, fresh mozzarella and prosciutto.
Potobello mushrooms and roasted peppers sauteed in garlic.
Arugula, endive and radicchio.
Onions, bacon and parmesan cheese in a white cream sauce.
Pink cream sauce with mushrooms and prosciutto.
Garlic with portobello mushrooms and sundried tomatoes.
Penne with onions, bacon and mozzarella in a fresh tomato sauce.
Portobello mushrooms, zucchini, sundried tomatoes and fresh tomatoes.
Roasted peppers, garlic, black olives, fresh tomatoes and melted mozzarella.
Mushrooms, hot peppers, onions and potatoes in a spicy.
Served in a brown mushroom sauce.
Served with mushrooms and hot peppers.
Mozzarella, prosciutto and mushrooms in a marsala wine sauce served on a bed of spinach.
Sauteed in garlic, lemon and wine.
Panfried veal cutlet served on a bed of arugula, tomato and onions.
Mushrooms and prosciutto in a cognac pink cream sauce.
Served over linguini with clams and mussels.
Sauteed in garlic and oil served over linguini.
Lobster, shrimp, mussels, clams, sole, salmon and calamari in a light marinara sauce and served over linguini.
Lobster, shrimp, mussels, sole, salmon, calamari and stuffed calms oreganata.
Mushrooms and prosciutto in a cognac pink cream sauce.