Chicken and vegetables.

A simple tuscan white bean soup with pasta and extra virgin olive oil.

Chicken and vegetables.

A simple tuscan white bean soup with pasta and extra virgin olive oil .

Grilled large sea scallops basted with orange-ginger glaze, sprinkled with toasted sesame seeds over a tomato and mango-avocado salsa.

Served with arugula, ripe tomato, red onions, kalamata olives, roasted peppers and balsamic vinaigrette.

Arborio rice, ground meat, green peas, homemade mozzarella and parmigiano cheese rolled and breaded, served with marinara sauce.

Crispy, tender fried calamari served with hot or sweet marinara sauce.

Meatballs, fresh ricotta and melted imported provolone cheese, served with marinara sauce.

Pei mussels and clams in lemongrass, roasted tomato broth.

Broccoli rabe, sausage and potatoes sauteed with garlic and extra virgin olive oil, sprinkled with parmigiano cheese.

Grape tomatoes, shaved parmigiano cheese, red onions and toasted pignoli nuts tossed with lemon-balsamic vinaigrette.

Iceberg lettuce, grape tomatoes, cucumbers, carrots and red onions with house vinaigrette and shaved parmigiano.

Golden beets, mixed greens with red wine vinaigrette, crumbled goat cheese, toasted almonds and raisins.

Ripe tomatoes, hand-torn basil, red onion, roasted peppers, herb croutons and Italian vinaigrette.

Endive, radicchio and baby arugula, Italian vinaigrette with warm goat cheese and roasted pignoli nuts.

Mixed greens, dry cranberries, porto wine poached pears, avocado, walnuts and crumbled gorgonzola cheese tossed with roasted fig vinaigrette.

Caesar salad.

Iceberg lettuce, grape tomatoes, cucumbers, carrots and red onions with house vinaigrette and shaved parmigiano.

Caesar salad.

Golden beets, mixed greens with red wine vinaigrette, crumbled goat cheese, toasted almonds and raisins.

Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onion, fennel, toasted cashews, balsamic vinaigrette, basil oil.

Grilled salmon, romaine, ripe tomatoes, cucumbers, red onions, kalamata olives and feta cheese, with homemade lemon vinaigrette.

Grilled chicken breast, mixed greens, mushrooms, bacon, asparagus, avocado almonds, apples, gorgonzola and cranberries with Italian vinaigrette.

Sesame seed crusted yellow-fin tuna steak over mango, avocado, black beans and quinoa salad, tossed with cilantro-lime vinaigrette and drizzled with soy-ginger-honey glaze.

Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onion, fennel, toasted cashews, balsamic vinaigrette, basil oil.

Blackened chicken, ripe tomatoes, hand-torn basil, red onion, roasted peppers, herb croutonsand Italian vinaigrette.

Cajun chicken breast, avocado, roast garlic, chipotle sauce, ripe tomatoes, romaine lettuce and gouda cheese on grilled Italian soft roll. .

Bacon, lettuce and tomato on toasted panella with mayonnaise.

Breaded lemon sole fillet, arugula and tomato with tarragon lemon mayonnaise.

Breaded chicken cutlet, romaine lettuce, tomatoes, fresh mozzarella and lemon vinaigrette, on a toasted soft Italian roll.

Black angus with bacon, fresh mozzarella, tomato and arugula.

Homemade mozzarella, fresh sliced tomatoes, roasted peppers and romaine lettuce with balsamic glaze, on hot pressed ciabatta bread.

Chicken cesare wrap.

Grilled chicken, roasted peppers, lettuce and fresh mozzarella on a soft pressed roll.

Turkey, fresh tomato, bacon, basil-pesto and melted provolone on a roll.

Grilled Italian sausage, sautéed broccoli rabe, roasted garlic spread and melted provolone cheese on a grilled Italian soft rolll.

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di parma and crumbled gorgonzola cheese.

Caramelized onions, mascarpone and gorgonzola cheese, baby arugula, walnuts and pears, drizzled with "vino cotto" glaze.

Plum tomatoes and mozzarella. Extra toppings: pepperoni, meatballs, sausage, mushrooms, onions, olives.

Sliced tomatoes, homemade mozzarella and basil.

Thin crust pizza with gorgonzola, provolone, parmigiano and mozzarella cheese.

Whipped ricotta cheese, sliced fresh tomato, baby arugula and shredded parmigiano cheese, drizzled with basil oil.

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di parma and crumbled gorgonzola cheese.

Baked calzone with fresh ricotta, mozzarella, parmigiano cheese, tomato sauce and fresh basil.

Plum tomatoes and mozzarella.

Baked eggplant, tomatoes and basil, with aged ricotta.

Roasted garlic, filetto di pomodoro, soft ricotta cheese and basil pesto topped with toasted pignoli nuts.

Chopped broccoli rabe, seasoned bread crumbs and pecorino romano in a roasted garlic extra virgin olive oil sauce.

Shrimp, cherry tomatoes, spinach and cannellini beans in garlic and oil.

Kale, spinach, parsley, basil, arugula, walnuts and parmigiano cheese pesto sauce with a hint of lemon, with shaved parmigiano cheese.

Sage brown butter parmigiano sauce, pignoli nuts, shredded asiago cheese and truffle oil with a hint of cream.

Shrimp, lump crab meat and scallops with roasted tomato broth over linguini.

Potato dumplings with melted mozzarella in a pink sauce.

Prosciutto and green peas in a pink cream sauce.

Fresh clams in a red or white sauce.

Prosciutto and green peas in a pink cream sauce.

Smoked andouille sausage, herb roasted garlic mousse and chopped basil in a cherry tomato sauce, sprinkled with seasoned bread crumbs.

Sage brown butter parmigiano sauce, pignoli nuts, shredded asiago cheese and truffle oil with a hint of cream.

Kale, spinach, parsley, basil, arugula, walnuts and parmigiano cheese pesto sauce with a hint of lemon, with shaved parmigiano cheese.

Pancetta, caramelized onions, broccoli florets, crumbled Italian sausage, cherry tomatoes and chick peas with a touch of parmigiano cream sauce.

Chopped broccoli rape, shrimp and cannellini beans with roasted garlic and extra virgin olive oil.

Roasted garlic, filetto di pomodoro, soft ricotta cheese and basil pesto topped with toasted pignoli nuts.

Grilled tilapia fillet, over broccoli rabe, fresh plum tomatoes and a touch of lemon, with roasted garlic and olives.

Lobster tail, shrimp, sea scallops, clams, calamari and pei mussels served over spaghetti chitarra.

Large sea scallops sauteed in a mushroom roasted garlic sauce over vegetable risotto.

Grilled red snapper fillet, with tomatoes bruschetta, drizzled with basil oil and balsamic glaze, over roasted potatoes and spinach.

Grilled salmon fillet spread with herb roasted garlic mousse, served over lentil and kale stew, surrounded with roasted tomato broth.

Grilled tilapia fillet over broccoli rabe, fresh plum tomatoes and a touch of lemon with roasted garlic and olives.

Pan seared Atlantic salmon fillet crusted with pecans, served over cinnamon traced baked sweet potato medallions, surrounded with a blood orange gran marnier reduction.

Grilled red snapper fillet with tomato bruschetta, drizzled with basil oil and balsamic glaze, over roasted potatoes and spinach.

Thin grilled chicken topped with a tricolor salad, chopped tomato bruschetta and shredded parmigiano cheese, drizzled with balsamic glaze and basil oil.

Grilled veal chop over mashed potatoes and sauteed spinach surrounded with a sage and shallot veal demi-glace.

Breaded chicken cutlet, pan fried, with marinara sauce, basil, mozzarella and parmigiano cheese, over linguini.

Chicken breast oreganato style, topped with melted fresh mozzarella and chopped tomato bruschetta with hand-cut fries and Italian long peppers.

Sirloin steak over roasted potatoes and portobello cap with roasted garlic, balsamic rosemary sauce.

Chicken breast with roasted garlic, rosemary, Italian sausage, portobello mushrooms and balsamic vinegar.

Grilled pork chop, served with gorgonzola mashed potatoes and asparagus with a brown mushroom sauce.

Pan sauteed thick pork scaloppine over gorgonzola mashed potato and asparagus with a montepulciano wine-mushrooms brown sauce.

Breaded chicken cutlet, pan fried, with marinara sauce, basil, mozzarella and parmigiano cheese, over linguini.

Pan fried, bread and parmigiano cheese encrusted chicken breast, with chopped garden salad coupled with tomato bruschetta and mozzarella, drizzled with basil oil.

Chicken breast, with roasted garlic, rosemary, Italian sausage, portobello mushrooms and balsamic vinegar.

Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in carrozza and vegetable stuffed mushrooms.

Prosciutto di parma, genoa salami, soppressata, fresh mozzarella, parmigiano and provolone cheese, marinated artichokes, sundried tomatoes, mushrooms and olives

Or steamed.

Sauteed in garlic and olive oil with fresh rosemary.

Or steamed.

With fresh strawberries.

Surrounded with a lemon-vanilla custard sauce.

Puff pastry with vanilla sponge and vanilla custard.

Vanilla or chocolate shells available.

Served with warm chocolate ganache.

Classic tiramisu with mascarpone cheese and espresso. Coffee soaked lady fingers.

With cream cheese frosting.

Filled with french cream and stawberries.

With chocolate mousse filling.

1-3 of the fat and calories of ice cream chocolate, vanilla and pistachio.

Raspberry or lemon.

Creamy chocolate and vanilla ice cream with chopped nuts and a cherry in the center then covered with a chocolate shell.

Served warm with a side of vanilla gelato.

Cappuccino with hazelnut and nocello liquor.