La Bella Luna Ristorante

Breaded and fried mozzarella with marinara sauce.

Stuffed mushrooms, shrimp, mozzarella carrozza, eggplant rollatini, clams casino and oreganata.

Lightly breaded calamari deep-fried served with marinara sauce.

Fresh mussels simmered in tomato sauce, basil and garlic or in a white wine sauce.

Fresh clams in white or red sauce with basil and garlic.

Fresh clams in half shell, baked, topped with chopped mixed veggies and bacon and lightly baked.

Fresh clams in half shell, baked, topped with breadcrumbs and lightly baked.

Portabello mushrooms over sauteed spinach and crispy polenta with pomegranate reduction glaze.

With cocktail sauce.

Fresh clams with cocktail sauce.

Paper thin sliced beef with white truffle oil, berry capers, baby arugula and shaved Reggiano-Parmigiana cheese.

Roasted beets, hearts of palm, artichoke hearts and asparagus with balsamic and olive oil.

Homemade mozzarella cheese, sliced tomatoes and roasted peppers with fresh basil olive oil and balsamic glaze.

Calamari, octopus and shrimp in virgin olive oil with lemon over baby arugula.

Romaine lettuce and Parmigiana cheese with croutons in Caesar dressing.

Baby mixed greens tossed with tomatoes, red onions and artichoke hearts in house Italian dressing.

Arugula, endive and radicchio in Italian dressing.

Glazed sliced pears, walnuts and bleu cheese crumbles over tri-color salad in honey balsamic vinaigrette.

Arugula, endive with golden raisins and sliced apples with bleu cheese crumbles in strawberry vinaigrette.

Homemade meat balls in a classic tomato sauce.

Cheese-filled ravioli in tomato sauce.

Homemade meat sauce.

Homemade potato dumplings in light tomato sauce with fresh mozzarella cheese or in homemade pesto sauce.

Eggplant, roasted peppers and fresh mozzarella cheese in tomato sauce.

Prosciutto, onions and fresh basil in hearty tomato sauce or filete de pomodoro with onions and fresh basil.

Creamy pink sauce with shiitake mushrooms and green peas.

Sweet Italian sausage and fresh broccoli rabe sauteed in olive oil and fresh garlic.

Garden vegetables in fresh garlic and olive oil.

Fresh clams sauteed in fresh garlic and olive oil in red or white clam sauce.

Lobster-filled ravioli in creamy vodka sauce.

Breaded chicken with marinara sauce and Parmigiana cheese.

Demi-glazed mushrooms and shallots with Marsala wine.

Lemon, butter and white wine sauce.

White wine and lemon sauce with capers.

Chicken breast with prosciutto, sage and mozzarella cheese in light brown sauce.

Half chicken on the bone cut into pieces and cooked with sausage, mushrooms, vinegar peppers and roasted potatoes.

Breaded veal with marinara sauce and Parmigiana cheese.

Demi-glazed veal scaloppini with mushrooms and shallots in Marsala wine.

Veal scaloppini in lemon, butter and white wine sauce.

Veal scaloppini in white wine and lemon sauce with capers.

Veal scaloppini with prosciutto, sage and mozzarella cheese in light brown sauce.

Seasoned Italian breadcrumbs over chopped arugula, onions and fresh mozzarella cheese.

14 oz. sirloin seared with olive oil, oregano, fresh garlic, sauteed mushrooms, sweet red peppers, onions and roasted potatoes.

Petite medallions of filet mignon grilled with mashed potatoes and Provencal tomato.

Grilled pork chops with sauteed mushrooms and mashed potatoes.

Sliced beef rolled with prosciutto and served with gnocchi pasta.

Served over sauteed escarole and butter beans.

Served over sauteed escarole and butter beans.

Served over sauteed escarole and butter beans.

In mustard sauce topped with sauteed leeks, fennel and roasted potatoes.

Clams, mussels, shrimp and scallops in lightly herbed plum tomato sauce.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Eggplant, ham and mozzarella in a lite red sauce with side of American broccoli.

Grilled chicken with fresh tomatoes, onions, fresh mozzarella and fresh basil served over spinach.

Served with spaghetti.

With chopped salmon, mushrooms and scallions. Served with American broccoli.

Seafood platter served with pasta.

With your choice of red or white sauce, served over linguine.

Lettuce, tomatoes, onions with french fries.

Steak and mozzarella cheese with french fries.

Lettuce, tomatoes, onions with french fries.

Breaded or grilled with lettuce, tomatoes, onions and french fries.

Breaded chicken on a hero with tomato sauce and mozzarella cheese with french fries.

Homemade meatballs on a hero with tomato sauce and mozzarella cheese with french fries.

On a hero with french fries.

Served with spaghetti.