Tapa Tapas

Lettuce, tomato, red onion and red bell peppers.

Avocado, red onion and tomato salad.

Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.

Mixed Spanish olives, pickled white garlic and extra virgin olive oil.

Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.

Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.

Stuffed piqillo peppers with melted tetilla cheese.

Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.

Button mushrooms sauteed with garlic.

Galician creamy cow's milk cheese.

La Mancha sheep's milk cheese.

Mixture of cow's, sheep's and goat's milk.

Cheese board.

Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.

Vegetarian paella.

Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.

Grilled Spanish chorizo with tangy caramelized onions.

Spanish cooking chorizo with onions, and green peppers in a red wine reduction.

Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.

Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.

Coffee rubbed braised short rib with sour cherry.

Chicken fingers with french fries.

Imported whole grilled sardines with sea salt.

Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.

Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.

White anchovies preserved in extra virgin olive oil, with endive.

Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.

PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.

8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.

Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potatoes and mixed greens.

Grilled chicken breast with yellow rice and grilled vegetables.

1/2 roasted chicken with rice, beans and salad.

Braised coffee rubbed beef short rib and sour cherry with rice and beans.

Sirloin steak with rice, beans and salad.

Grilled skirt steak, chimichuri with rice and salad.

Porgy: choice of broiled or deep-fried with rice and salad.

Grilled, lemon-garlic sauce, rice, beans and salad.

Seafood casserole in in red or green sauce.

Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.

Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.

Boneless pork loin, rice and beans and vegetable of the day.

Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.

Baked salt cod with boiled potatoes and spinach.

Cantimpalo cured chorizo.

Iberico cured chorizo.

Dry spicy chorizo.

Monte Nevado Spanish serrano ham aged 12 months.

Cold cuts board.