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Lorenzo's Restaurant
Baby field greens tossed with house balsamic vinaigrette
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
Rigatoni pasta tossed with artichoke hearts, sun dried tomatos, olives, capers, pignoli nuts and pepperchini peppers finished with spicy garlic broth
Rigatoni pasta tossed with green onion, crushed red pepper and proscuitto , flamed with vodka and touched with tomato cream
Linguini pasta tossed with clams in red or white clam sauce
Layered with roasted peppers, and fresh mozzarella finished with hazelnut licquor reduction
Layered with proscuitto, eggplant, and mozzarella finished with sweet plum tomato demi glaze
Sauted with green onion, sun dried tomato, shrimp, basil and sambuca licquor touched with cream
Sauted with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
Layered with proscuitto, eggplant and mozzarella finished with a sweet plum tomato demi glaze
Stuffed with spinach, proscuitto, and mozzarella finished in a cognac mushroom cream sauce
Charcoaled grilled 16oz sirloin steak topped with crispy fried onions
Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze
Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions
6oz broiled Brazilian lobster tail and 8oz grilled filet mignon with wild mushroom demi glaze
Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato
Encrusted in pignoli nuts, pan seared in a Frangelico cream sauce
Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herb
Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce
Jumbo shrimp lightly fried served with tarter sauce, All of the above served with house salad, potato gratin and vegtable
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce
Fettucini pasta tossed with lobster, shitaki mushrooms, wild onions, and proscuitto finished with tomato cream sauce
Jumbo shrimp sauted with garlic, lemon and white wine served over bed of linguini pasta
Served with homemade remulode dipping sauce
Mozzarella Carroza Layers of bread and mozzarella lightly fried served with house red sauce
Lightly fried served with house red sauce
Baked with oreganata bread crumbs finished with garlic, lemon white wine sauce
Served with drawn butter and lemon
Served red or white sauce
Chilled jumbo shrimp served with cocktail sauce
Imported cheeses, meats and seasonal fruits
Personal pizza topped with fresh mozzarella and tomato
Served with blue cheese and celery sticks
Layers of bread and mozzarella lightly Fried served with caper anchovies sauce
Fresh mozzarella layered between tomato with fresh basil
Layers of bread and mozzarella lightly fried served with house red sauce
Imported Cheeses, Meat and fruit
Served with house red sauce
Chilled Jumbo shrimp with cocktail sauce
Baked with oreganata bread crumbs finished with garlic, limon white wine sauce
Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce
Fresh main lobster meat served over greens with Mango and honey-orange vinagrette
Seafood Martini Sautéed scallops, clams, shrimp, calamari and diced lobster meat with sweet balsamic glaze
Absolut Vodka, DeKuyper Sour Apple pucker, Cointreau and splash fresh lemon juice
Grey Goose vodka, Chambord, and a splash of pineapple juice
Chilled espresso, Kettle One Vodka, coffee liqueur, and white Creme de Cacao
Kettle One Vodka, chocolate liqueur and White Creme de Cacao
Pama pomegranate liqueur, Grey Goose Vodka, and a splash of lime juice
Bacardi Limon Rum, fresh lime juice, muddled mint and sugar and a splash of club soda
Grey Goose La Poire, Pineapple juice and Cranberry Juice
Malibu, Pineapple Juice and blur curacaco
Lightly fried served with house red sauce
Baked with oreganata bread crumbs finished with garlic, limon white wine sauce
Served with drawn butter and lemon
Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce
Chilled jumbo shrimp with cocktail sauce
Imported cheeses, meat and seasonal fruits
Personal pizza topped with fresh mozzarella and tomato
Served with blue cheese and celery sticks
Served with balsamic vinaigrette
Wild mushroom, raisins, pancetta with sweet balsamic dressing
Flounder lightly fried served with tarter sauce.
Fresh mozzarella, prosciutto, and salami
Served with Lettuce and tomato
Rigatoni tossed with prosciutto, green onion finished with tomato cream sauce
Penne tossed with sweet sausage, roasted peppers, and mushrooms finished with sweet garlic broth.
Rigatoni tossed with artichoke hearts, sun dried tomatoes, pepperinchini peppers, olives, capers and pignoli nuts finished in a spicy garlic broth.
Menu for Lorenzo's Restaurant provided by Allmenus.com
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