Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Strings of onions batter fried until golden perfection.

Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Crispy fried turnover filled with minced chicken.

Boneless chicken wings skewered, marinated with herbs and spices.

Tilapia marinated in corn flour batter and fried till golden brown.

A combination of our appetizing seekh kebab, chicken tikka and malai kebab.

A combination of vegetable samosas and vegetable pakoras.

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

Extra Basmati white rice.

Sautéed shrimp with mango, ginger and green pepper.

A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Delicately spiced tomato soup.

Extra Basmati white rice.

Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.

Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.

Extra Basmati white rice.

Fresh chicken marinated in chick pea flower, garlic, coriander, home made yogurt and then barbecued in the tandoor.

Tender lamb prepared with fresh spinach coriander and other fragrant herbs.

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India. Hot.

Lamb cooked with onions, spices and simmered on a slow fire.

Baby goat cooked with onions, spices and simmered on a slow fire. Hot.

Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Extra basmati white rice

Chunks of lamb cooked in mild souce of yogurt and fresh coriander

Extra Basmati white rice.

A delicious combination of chickpeas, onions, and fresh tomatoes.

Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Fresh cut okra sauteed with bell peppers and oriental spices.

Fresh vegetables gently simmered in a spice-laced cream sauce.

Homemade vegetable balls cooked in a mildly spiced creamy sauce.

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Peas and homemade cheese cubes cooked in a mildly spicy sauce.

A potpourri of mixed vegetables cooked with spinach.

Cubed potatoes lightly tossed with cumin seeds and spices.

Spinach and yellow lentils gently cooked to exotic.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Extra basmati white rice

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a cury sauce.

Extra Basmati white rice.

Whole Eggplant is roasted in the Tandoor then mashed and cooked with Tomatoes, onions and green Peas.

Mix vegetables cooked in tomato base creamy tikka masala sauce.

Thin and crispy lentil flat bread.

Homemade creamy yogurt blended with cucumbers and fresh mint.

A special preparation of sweet and spicy mango slices.

Hot and spicy Indian pickles to add a little spice to your meal.

A sweet and sour preparation made with tamarind.

Garden fresh salad.

Extra Basmati white rice.

Flaky pan baked whole wheat bread.

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Round-shaped whole wheat bread baked in the tandoor.

Scrumptious unleavened bread filled with spiced onions.

A popular, aromatic naan topped with fresh chopped garlic and spices.

Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).

Leavened bread stuffed with minced lamb.

Multi-layered unleavened bread stuffed with a delicious delicately spiced mixture of shredded chicken and authentic spices.

Extra Basmati white rice.

Traditional naan stuffed with nuts and raisins

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

Fresh chicken pieces barbequed in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Boneless chicken cooked in mildly spiced almond flavored sauce.

Extra white Basmati rice

White meat chicken cooked fusion style in wok with onion bell peppers and tomatoes.

Fresh shrimp exotically prepared in light gravy with potato’s.

Large fresh shrimp sauteed in a kadai (wok) with onion, tomato, garlic, and subtle flavors.

Large fresh shrimp prepared in a mildly spiced coconut sauce.

Large pieces of shrimp cooked in a yogurt based sauce.

Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Boneless fish fillet cooked in our traditional flavored gravy from Punjab.

Extra basmati white rice

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.

Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.

Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.

Extra basmati white rice

A light pastry ball made with milk and honey in a thick syrup.

Flavored custard pudding with pistachios and almonds.

Homemade cheeseballs in sweetened milk and flavored with rosewater and nuts.

Basmati rice pudding served with almonds and pistachios.

Homemade cheese balls in sweetened milk and flavored with rose water&nuts

A fresh drink prepared with homemade yogurt and mangos.

A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)

Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread

A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread