Max's 31

Simply irrestible.

Stuffed with ricotta cheese.

Garlic and oil.

Fresh mussels sauteed with garlic and plum tomatoes.

Fresh mozzarella and tomato served with fresh basil and extra virgin olive oil.

Focaccia bread topped with fresh tomato, garlic, oil, basil and grated cheese.

Filled with fire roasted peppers, sausage and mozzarella.

Eight little neck clams baked with Italian seasoned breadcrumbs.

Mozzarella in battered bread with marinara sauce.

Your favorite Italian meats and cheeses served with marinated vegetables.

With garlic and olive oil.

Traditional Caesar salad with our homemade croutons and dressing.

Baby greens with tomato, red onions and our balsamic house dressing.

Tomato, red onions, extra virgin olive oil and white balsamic vinegar.

Sauteed with garlic and olive oil.

The classic preparation, an oldie but goodie.

Shrimp, clams, mussels and scallops, prepared either marinara or garlic and oil.

Sauteed with baby clams, either red or white sauce.

Traditional zesty pink sauce.

Portabella and domestic mushroom sauted with fresh rosemary in a tomato demi.

Penne pasta with sauteed eggplant, basil and fresh melted mozzarella.

Penne with strips of grilled chicken breast, sun-dried tomatoes and mushrooms.

Ricotta filled ravioli finished with homemade marinara sauce.

Old world baked pasta dishes.

Veal scaloppini prepared any way you like.

Battered with a zesty lemon and white sauce.

Traditional scampi sauce.

Boneless breast of chicken topped with prosciutto and mozzarella, served in a sage demi over spinach.

Grilled or pizzola style.

Boneless breast of chicken prepared any way you like.

Scallopini of veal, stuffed with prosciutto and mozzarella in a mushroom demi sauce.

Mozzarella, ricotta cheese and choice of one meat or vegetable.

Mozzarella, green peppers, mushrooms, onions and choice of one meat or vegetable.

Garlic and olive oil.

Simply irresistible.

Stuffed with ricotta cheese.

With garlic and olive oil.

Focaccia bread topped with fresh tomato, garlic, oil, basil and grated cheese.

Filled with fire roasted peppers, sausage and mozzarella.

Mozzarella in battered bread with marinara sauce.

Made the old fashioned way.

Traditional Caesar salad.

Baby greens, tomatoes, red onions and our famous house dressing.

Arugula, tomatoes, red onions, olive oil and white balsamic.

Fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Raisins, walnuts, tomato, spring mix and curry dressing.

Baby greens, walnuts, sun-dried cranberries, tomato, red onion and fried goat cheese.

Italian meats and cheeses, olives, peepers, seasonal vegetables and romaine lettuce.

Roasted vegetables, penne, spring mix, tomatoes, onions and house dressing.

Grilled chicken, grilled eggplant, fresh mozzarella and pesto mayonnaise. On your choice of focaccia bread or wrap.

Prosciutto, roasted red peppers, fresh mozzarella, olive oil and vinegar. On your choice of focaccia bread or wrap.

Grilled eggplant, roasted red peppers, grilled red onions, mozzarella and garlic mayo. On your choice of focaccia bread or wrap.

Chicken, bacon, tomato, avocado, Swiss and herb mayonnaise. On your choice of focaccia bread or wrap.

Tomatoes, caramelized red onions, cheddar and spicy mayonnaise. On your choice of focaccia bread or wrap.

Turkey, brie, spring mix, tomatoes and honey mustard. On your choice of focaccia bread or wrap.

Hummus, feta, roasted red pepper and spinach. On your choice of focaccia bread or wrap.

Peppers, onions and provolone. On your choice of focaccia bread or wrap.

Fresh mozzarella, roasted red peppers and arugula. On your choice of focaccia bread or wrap.

Caesar salad tucked in a wrap with grilled chicken and grated Parmesan.

Traditional hoagie filled with ham, salami, pepperoni, provolone and all the extras.

Fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Panini melted together on our homemade Italian bread.

Sauteed with garlic and oil.

Ten little neck clams, red or white sauce.

Traditional rich pink sauce.

Penne with strips of grilled chicken breast, sun-dried tomatoes and mushrooms.

Sauteed in garlic and oil.

Golden battered with lemon and wine sauce.

Sauteed in sweet Marsala wine and fresh mushrooms.

Layered fried eggplant with ricotta cheese and marinara sauce with spring salad.

Traditional scampi sauce.