Own this business? Learn more about offering online ordering to your diners.
Bowl of cannellini bean and pasta soup
With sliced pears, apples and crispy crostini
Baby greens with red onions, tomatoes and balsamic vinaigrette
Turkey, Ham, Provolone, Chopped Egg and Cucumber over Mixed Greens
With warm crispy goat cheese, sundried cranberries, walnuts and balsamic dressing
Grilled chicken add $4.00, grilled shrimp add $7.00
Shrimp, red onion, diced tomato and fresh spinach with light pesto sauce
Our own beef ragout laced with cream
With a Light Lemon Butter Sauce Serviced with
Zucchini, portabella mushroom, red peppers, eggplant, red onion, with provolone, mixed greens and caesar dressing
With grilled asparagus, mixed greens, and tomato.
Tossed in a zesty remoulade sauce with mixed greens and tomato
With sun dried tomatoes, caramelized onions, goat cheese, arugula, and herb mayo.
With cusabi cucumber and wasabi dressing, mixed greens and tomato.
On foccacia bread with herb mayo.
Served with mixed greens, tomato, red onion and pesto mayo.
Served with a crusty italian roll with marinara.
Served with caramelized onions and provolone on a crusty italian roll.
Bowl of cannellini bean and pasta soup
With fresh tomatoes, garlic, capers, fresh basil and olive oil
Tossed in a zesty remoulade sauce over greens
With sliced pears, apples and crispy crostini
Battered and fried mozzarella, prosciutto and brick over break
Over roasted corn and mixed greens
Lightly fried squid rings with a side of homemade marinara sauce
Eggplant stuffed with ricotta baked and served with marinara sauce
Baby greens with red onions, tomatoes and balsamic vinaigrette
Homemade fresh mozzarella slices, vine ripened tomatoes, basil and olive oil
With warm crispy goat cheese, sundried cranberries, walnuts and balsamic dressing
Ricotta salata cheese, lemon and olive oil
Grilled chicken add $4.00, grilled shrimp add $7.00
With red wine demi-glace and topped with gorgonzola cheese
In a rosemary demi-glace with olive tapenade and sundried tomatoes
Grilled ny strip steak with caramelized onions and a balsamic reduction
Shrimp sizzled in a sherry prosciutto cream sauce served with fettucini
Seared in lemon white wine, garlic and hot pepper seeds
Crab crusted with lemon and butter sauce
Served marsala, francaise, picatta or parmigiana style.
Served marsala, francaise, picatta or parmigiana style.
Shrimp, red onion, diced tomato and fresh spinach with light pesto sauce
Our own beef ragout laced with cream
Portabella mushroom sauce with rosemary pancetta, brandy and a touch of cream
Clams, shrimp and calamari with a spicy marinara sauce
With broccoli rabe, sausage, garlic and oil
With fresh marinara sauce, pancetta, and shallots