Blue Diamond Buffet

Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (salted lassi, or simply, lassi) is a savory drink, sometimes flavored with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Sweet, salted and mango.

Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date-tamarind chutney.

Chicken winglets marinated in Indian spices and deep fried.

Boneless cubes of chicken marinated with Indian spices and deep fried.

Spicy chicken preparation from oriental cuisine.

Pieces of cauliflower, stir fried with chopped onion and green chili to taste.

Golden fried crisp vegetable spring rolls served with sweet chili sauce.

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.

Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.

Soup made from dal, rice and peppercorns, a delicacy with great taste.

Vegetable stock with blended corn and vegetables.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

An Indian style bread cooked in tandoori oils. It is filled with spiced meat, much better than a garlic naan.

Special semi-leavened dough mixed with milk, butter and baked in Indian clay oven.

Leavened baked bread.

Leavened baked bread.

Finely chopped garlic and spices mixed with fresh dough, baked in the Indian clay oven.

Finely chopped onions and spices mixed with fresh dough and baked in the tandoor clay oven.

Unleavened wheat flour pancake, cooked in clay oven.

Unleavened wheat flour pancake, cooked in clay oven.

Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers.

Diced chicken tossed in Chinese hot garlic sauce.

A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in red sauce.

A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in green sauce.

Stir fried cubes of chicken in Manchurian sauce.

Stir fried fish filet with a black bean sauce.

Chicken, shrimp or lamb cooked in tangy ginger basil sauce.

Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.

Authentic preparation of chicken in spicy Szechuan sauce.

Vegetables with a balanced sweet and tangy sauce.

Minced vegetable dumpling, simmered in ginger, garlic and soy sauce.

Stir fried vegetable with a black bean sauce.

Fried rice in chili garlic sauce.

Seasoned salmon cooked in tandoor and mixed with mustard seeds and curry leaves flavored Malabar sauce.

Chunk of salmon marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.

Lamb preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar.

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Spicy lamb and alkanet root. Mildly spicy.

Marinated chicken cooked in authentic Indian masala gravy.

Chicken preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar.

Made with chicken, onions and tomatoes along with lots of spices.

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce.

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves.

Chicken 65 is a spicy, deep-fried chicken dish.

Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Vegetable dish consisting of peas and farmer's cheese (paneer) in a tomato based sauce.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.

Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.

Garden fresh vegetables simmered in creamy sauce with nuts and fruits.

Vegetable cooked in a thick authentic gravy and flavored.

Chick peas cooked with herbs and spices, garnished with ginger, tomatoes and coriander.

Seasonal vegetables sauteed with tomatoes, onions and bell peppers.

Homemade cottage cheese cooked with tomatoes in creamy sauce.

Fresh homemade cottage cheese cubes cooked with fresh chopped spinach.

A light cheese and vegetable dumplings served in a light vegetable sauce.

Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.

Indian basmati rice cooked with layers of shrimp, onions, fresh ginger and delicate spices.

Tender pieces of juicy chicken prepared with basmati rice and mils spices, served with raita.

Basmati rice cooked with seasonal vegetables and herbs served with raita.

Saffron flavored vegetable basmati rice garnished with dried fruits.

Spicy fried rice sauteed with vegetable, chilies and Szechuan sauce.

Spicy fried rice sauteed with chicken, chilies and Szechuan sauce.

Noodles tossed with shrimp and spicy sauce.

Spicy fried rice sauteed with shrimp, chilies and Szechuan sauce.

Thin noodle chicken in hot chili-garlic sauce.

Noodles tossed with chicken and spicy sauce.

Thin noodle with shrimp in hot chili-garlic sauce.

Noodles tossed with vegetable and spicy sauce.

Rice along with chicken and eggs.

Thin noodle with julienne mixed vegetable in hot chili-garlic sauce.

Fried rice with shrimp, onions, peas, carrots and spring onions.

Fried rice with vegetable, onions, peas, carrots and spring onions.

Tender salmon marinated in a rare spices and cooked in the Indian clay oven.

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with chili yogurt dip.

A boneless chicken marinated with yogurt, ginger, garlic and special mix of spices.

Prepared with minced meat with spices and grilled on skewers, cooked in a tandoor, and is served with chutney and mint sauce.

Boneless, juicy chunks of chicken marinated in aromatic spices and cooked in the Indian clay oven.

A chicken cut in half marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.

Rice pudding made by boiling rice, broken wheat or vermicelli with milk and sugar, it is flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.

It has been described as a rich cheesecake without the crust.

Gulab jamun is a milk-solids -based dessert, similar to a dumpling.

Made with carrots and milk.