Mixed mushroom, roasted peppers, kalamata olives, garlic olive oil.
Fresh mozzarella, prosciutto di Parma, roasted peppers, fresh tomatoes, extra virgin olive oil and balsamic.
Little neck clams, braised in a plum tomato sauce or garlic white wine.
Hot sausage, broccoli, canellini white beans, fresh tomatoes, sauteed with garlic and oil.
Lightly fried calamari, drizzle with balsamic reduction sauce.
Shrimp wrapped with bacon, pan seared Served with dijon horseradish sauce.
Spring salad, kalamata olives, fresh tomatoes, shaved parmesan cheese and Italian vinegar dressing.
Spring mixed, caramelized mushroom and bacon, grilled portobello and cusabi dressing.
Prosciutto, peas and pink vodka sauce.
Ground sausage, pink vodka sauce, topped shaved parmesan cheese.
Grilled chicken, fresh tomatoes, olives, romaine, garlic pinot grigio sauce.
Italian sweet sausage, roasted peppers, sun-dried tomatoes, sauteed with garlic extra virgin olive oil.
Shrimp, capers, olives, sauteed with tomato sauce.
Fresh little neck clams braised in a white wine or tomato sauce.
Brandy pink sauce and chopped spinach.
Chicken breast, breaded, topped with prosciutto di Parma, mozzarella, brandy pink sauce.
Chicken breast breaded in parmesan cheese, sauteed with white wine, lemon and capers.
Pork tender loin scallopini, sauteed with onions, peppers, mushroom, tomato sauce.
Pork tender loin scallopini, breaded and pan fried, served over mixed salad, tomatoes, onions, shaved parmesan cheese, olive oil and balsamic vinegar.
Veal scallopini topped with eggplant, prosciutto, provolone cheese, white wine tomato sauce.
Veal scaloppini topped with spinach, prosciutto di Parma, mozzarella, marsala wine and sage.
12 oz. Grilled with fresh herbs.
Sauteed with mushroom, sun dried tomatoes and sambuca cream sauce.
Topped with bread crumbs, oregano and garlic white wine sauce.
Butterflied shrimp dipped in flour and eggs sauteed with sun-dried tomatoes, cognac and dijon mustard touch of cream.
Clams, scallops, mussels, shrimp, calamari and tomato sauce over linguini.
Sauteed with garlic oil.
Tomato sauce or butter.
Olive oil and garlic.
