Stuffed with ricotta and mozzarella cheese, tomato sauce.
Pasta and bean soup.
Very soft buffalo cheese, roasted pepper, slice tomato, olive oil.
Crispy, pecorino cheese in bolognese sauce.
Fried or sauteed in fra diavlo sauce.
Classic caeser dressing.
Fresh vegetables soup.
Mixed in sherry vinaigrette topped with chopped greens.
Danish blue cheese, walnuts and pear in balsamic vinaigrette dressing.
Light tomato sauce.
Fried goat cheese,pear,walnuts,dried cranberries in sherry vinaigrette dressing.
Feta cheese,red onion,cucumber tomato,olive oil.
Goat cheese, peppers, sun dried tomatoes.
Tomato onions,lettuce, remoulade sauce.
Eggplant, asparagus, red onions, red peppers, mixed greens.
Fresh mozzarella, red onions,lettuce,chipotle sauce.
Prosciutto di Parma, romaine lettuce, tomatoes.
Linguine tomato sauce.
Potato dumplings, 4 cheese sauce.
Butter sage, truffle oil sauce.
Sweet sausage, green peas in pink sauce.
Ricotta cheese, spicy tomato sauce.
Pink vodka sauce.
Fresh ground beef and tomato sauce.
Julianna vegetables sauteed in olive oil and garlic.
Horseradish crusted, mustard champagne sauce.
Top round scaloppini, wild mushroom, red wine sauce.
Breaded, pan fried, topped with mediterranean salad.
Eggplant roasted pepper and goat cheese in brandy cognac sauce.
Paunded brest,spinach,fontina cheese white wine lemon sauce.
Sauteed in olive oil and garlic, over linguine.
Paunded breast, sauteed in lemon white wine sauce.
Linguine tomato sauce.
Chicken breast, spinach,prosciutto,fontina cheese, demi-glaze sauce.
Crispy, pecorino cheese in bolognese sauce.
Stuffed with ricotta and mozzarella cheese, tomato sauce.
Light tomato sauce.
Fried or sauteed in fra divalo sauce.
Pasta and bean soup.
Fresh vegetables soup.
Thinly sliced raw filet mignon, parmigian cheese, capers, olives, oniones.
Marinated in sweet balsamic vinaigrette dressing.
Mixed in sherry vinaigrette topper with chopped greens.
Very soft buffalo cheese, roasted pepper, slice tomato, olive oil.
Julianne vegetable sauteed in olive oil and garlic.
Linguine tomato sauce.
Pink vodka sauce.
Fresh ground beef and tomato sauce.
Red or white clam sauce.
Julianne vegetables sauteed in olive oil and garlic.
Shrimp slightly spicy tomato sauce.
Pancetta, shallots, deglazed in red wine and herb pink sauce.
Butter sage, truffle oil sauce.
Prosciutto di Parma, onions, 4 cheese sauce.
Eggplant, roasted pepper and goat cheese in brandy cognac sauce.
Filet of sole, shrimp, artichokes, lemon chardonnay sauce.
Sauteed in olive oil and garlic, over linguine.
Top round scaloppini, spinach, prosciutto, fontina cheese, demi-glaze.
Breaded, pan fried, topped with Mediterranean salad.
Linguine tomato sauce.
Pan seared, spinach, roasted pignoli nuts, garlic white wine.
Horseradish crusted, sun dried tomato, bean puree, mustard champagne sauce.
Top round scaloppini, wild mushroom, red wine sauce.
Pounded breast, sauteed in lemon white wine sauce.
Stuffed with spinach, fontina cheese, white wine sauce.
Eggplent.
Crab cake.