Sinbad 202

Ground chickpeas and fava beans with garden vegetables, and our secret spice. Served with tahini sauce.

Stuffed filo dough with ground vegetables and feta cheese. Pan sauteed and served with yogurt sauce.

Marinated, fried calamari. Served with ginger tomato sauce.

Pan sauteed. Served with horseradish sauce.

Crusted rock shrimp with Aladdin seasoning. Pan-fried, and served with 12 years aged balsamic, tomatoes, red onions, and Gorgonzola cheese.

Combination of hummus, baba ghanoush, labneh, eggplant salad, and Torley.

Mashed chickpea dip, blended with tahini, lemon juice, and salt. Served with pita bread.

Hummus topped with sundried tomatoes, red onions, olives, and cilantro.

Homemade eggplant dip. Smoked and mashed eggplant blended with tahini, garlic, parsley, lemon juice, and olive oil.

Sauteed, cubed eggplant, sweet holland peppers, marinated in garlic, vinegar, and olive oil.

Oriental sour cream with walnuts, mint, garlic, and olive oil.

Smoked and mashed homemade eggplant with mashed, grilled onion, peppers, cilantro, garlic, and olive oil.

Mashed fried red peppers, red onions, garlic, jalapeno and fresh tomatoes with mint, soak, olive oil, and pomegranate syrup.

Tomato, cucumber, red onion, romaine lettuce, black olives, feta cheese. Served with olive oil and lemon. Add protein for an additional charge.

Chopped cucumber, tomato, red and green peppers, red onion, parsley, salt, pepper, lemon juice, olive oil, and somak. Add protein for an additional charge.

Chopped parsley, tomato, scallion, brown wheat with salt, pepper, olive oil, lemon juice, and mint. Add protein for an additional charge.

Romaine lettuce, tomato, cucumber, red onion, salt, pepper, olive oil, lemon juice. Topped with toasted, cubed pita bread with somak. Add protein for an additional charge.

Couscous, chopped green and black olives, parsley, tomato, pepper, red onion, toasted almonds and golden raisins with lemon and olive oil dressing. Add protein for an additional charge.

Baby mixed greens, green apples, golden raisins, almonds, caramelized onions. Served with Gorgonzola cheese and raspberry vinaigrette. Add protein for an additional charge.

Fresh tomatoes, mozzarella cheese, basil, and olive oil.

Gorgonzola cheese, caramelized onions, figs, pomegranate syrup.

Tomato, peppers, onions, beef shawarma, mozzarella cheese.

Hummus, baba ghanoush, madkoka.

Pan sauteed chicken breast topped with sauteed spinach, plum tomatoes, and feta cheese.

Pan sauteed chicken breast topped with chipotle pepper and mozzarella cheese in a roasted red pepper sauce.

Pan sauteed chicken breasts with porcini mushrooms and roasted shallots in a dijon light cream sauce.

Sauteed chicken breast, topped with grilled eggplant, tomato, and fresh mozzarella in a pink sauce.

Stuffed with sauteed brunoise vegetables yellow squash, onion, carrots, peas, bread crumbs, and tomato sauce. Served with basil and plum tomatoes.

Fried ground fava beans and chickpeas with green vegetables. Served with yogurt and tahini sauce.

Roasted eggplant stuffed with sauteed vegetables and pesto sauce. Topped with mozzarella cheese.

Pan sauteed with fresh tomato, basil, and asparagus in a lemon garlic sauce.

Oreganato style. Topped with seasonings, bread crumbs. Broiled with lemon and olive oil.

Pan sauteed jumbo shrimp with jalapenos, fresh tomato, basil, garlic, and lemon in a tomato sauce.

Marinated and grilled jumbo shrimp. Served with rice.

Sauteed jumbo shrimp with garlic, parsley, roasted peppers, and artichoke hearts in a pink sauce.

Cubes of marinated chicken breast grilled on skewers. Served with yogurt sauce.

Cubes of marinated lamb legs. Char-grilled and served with yogurt sauce.

Ground lamb with onion, parsley, and fresh spices. Char-grilled in skewers and served with yogurt sauce.

Ground chicken breasts with red bell peppers, parsley, and fresh herbs. Char-grilled in skewers and served with yogurt sauce.

Boned and skinless marinated chicken thighs, grilled and served with yogurt sauce.

Marinated lamb chops, char-broiled and served with yogurt sauce.

Good for two people. Choose any three of the following: chicken kebab, chicken chops, chicken kufta, lamb kufta. Served with rice.

Braised lamb shank with onion, celery, carrots, and tomato sauce. Served over couscous.

Braised, boneless cubed short ribs in brown sauce and fresh herbs. Served over couscous and sauteed vegetables.

Braised vegetables and cubed short rubs saffron, tomato sauce, and fresh herbs. Served over couscous.

Beef and lamb gyro. Served with rice and tzatziki sauce.

Phyllo dough stuffed with crushed walnuts. Finished with honey syrup.

Cracked Egyptian rice with vanilla, milk, sugar and corn starch.

Semolina flour cake finished with honey syrup.