Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Puleos Brick Oven
Thinly baked Durham wheat with extra virgin olive oil, imported herbs and grated Parmesan cheese.
In a tomato and white wine broth.
In a tomato and white wine broth.
Grilled portobello mushrooms sauteed in garlic and oil, topped with arugula and slivers of Parmesan.
Sauteed in parsley, garlic and oil.
Lightly fried shrimp tossed with spicy marinara.
Served with a side of spicy marinara sauce.
Stuffed with broccoli rabe & sausage served with a side of marinara sauce
Baked little neck clams oreganata style.
Served with a side of tomato basil sauce.
Stuffed with riccotta, topped with fresh mozzarella & tomato sauce.
For 2. Sauteed with hot and sweet sausage and cannelloni beans.
For 2. Fried shrimp and calamari served over a bed of arugula, tossed with Cajun spices.
Homemade mozzarella with roasted peppers.
Tossed with arugula and our house balsamic topped with shaved Parmesan cheese.
Baked little neck clams arreganate style.
Little mussels in a tomato and white wine broth.
Shrimp sauteed in garlic and parsley.
Sauteed escarole with hot and sweet sausage and cannelini beans.
Eggplant stuffed with riccotta, topped with fresh mozzarella and tomato sauce.
Lightly fried shrimp with asparagus and fresh tomatoes in a garlic white wine lemon sauce.
Sauteed escarole with hot and sweet sausage and cannellini beans.
Grilled eggplant topped with roasted peppers and fresh mozzarella drizzled with balsamic vinaigrette.
Mixed greens tossed with homemade balsamic dressing & topped with slivers of Parmesan & fresh tomatoes.
Romaine lettuce tossed with Caesar dressing & topped with slivers of Parmesan.
Arugula, radicchio & endive tossed with house dressing
Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato tossed in red wine vinaigrette.
Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved Parmesan & mozzarella cheeses tossed with house dressing.
Cannelini beans with tubetini pasta.
Italian vegetable soup.
Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone and mozzarella cheeses tossed with house dressing.
Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.
Tomato, julienne cucumber, onion and croutons in a vinaigrette dressing.
Baby spinach with toasted prosciutto, Gorgonzola, red onion and sun-dried tomato in red wine vinaigrette.
Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.
Grilled chicken, arugula, roasted peppers & mozzarella with balsamic dressing.
With cheese.
Tomato sauce and shredded mozzarella.
Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts and mushrooms.
White pizza with prosciutto, fresh tomato, mozzarella, basil and drizzled with extra virgin olive oil.
Tomato sauce, shredded mozzarella & breaded Buffalo chicken.
Tomato sauce, mozzarella and pepperoni.
White pizza with mozzarella and hot peppers.
Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese.
Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese.
Tomato sauce, mozzarella and vegetables.
Ground sausage in a pink sauce.
Diced eggplant and mozzarella in a tomato basil sauce.
Homemade meat sauce.
Diced prosciutto & peas in a pink sauce.
Arugula, sundried tomatoes, fresh tomatoes in a garlic and oil light tomato sauce
In garlic and olive oil.
Bowtie pasta with broccoli rabe & turkey sausage in garlic and oil with a touch of tomato sauce.
Comes with meatballs or sausage.
With fresh garden vegetables carrots, squash, mushrooms, peas and zucchini in garlic & extra virgin olive oil.
6 pieces. Cheese ravioli in tomato basil sauce.
6 pieces. homemade lobster ravioli in crabmeat lobster reduction topped with green peas & chopped fresh tomato.
Thin spaghetti with shrimp, sun dried tomatoes and asparagus in a brandy pink sauce.
Lightly fried shrimp with asparagus and fresh tomatoes in a white wine garlic and lemon sauce.
Shrimp, clams, mussels and calamari in marinara sauce.
Thin spaghetti with tomato and basil sauce.
Thin spaghetti with homemade meatballs or hot and sweet sausage with tomato sauce.
Homemade lobster ravioli in crabmeat lobster reduction topped with green peas and chopped fresh tomato.
Choice of pasta with homemade meat sauce.
Homemade wide fettuccine with shrimp and artichoke hearts in white wine, garlic and extra virgin olive oil.
Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil and touch of tomato sauce.
Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil.
Rigatoni with shrimp, onions, fresh tomatoes in garlic and light tomato sauce.
Bowtie pasta with pancetta and mushrooms in a light cream sauce.
Choice of pasta topped with braised pork in a homemade tomato basil sauce.
Comes with fried calamari, clams, hot cherry peppers and sliced sausage in a garlic white wine broth.
Choice of style.
Breaded breast topped with arugula, red onion, diced fresh tomatoes & mozzarella tossed in house balsamic dressing.
Arugula, red onion, fresh tomatoes, fresh mozzarella in house balsamic dressing.
Breaded chicken breast topped with eggplant and fresh mozzarella in white wine lemon sauce.
Breaded breast topped with thin sliced eggplant & fresh mozzarella in a white wine lemon sauce.
Parmigiana encrusted chicken breast topped with fresh asparagus and mozzarella in a white wine sauce.
Strips with oregano in white wine and garlic with a touch of vinegar.
Eggplant topped with fresh mozzarella & tomato sauce.
Rolled pork with pecorino, parmigiano, garlic and Italian spices.
Topped with sauteed onions and peppers, hot peppers optional and served with choice of broccoli rabe or spinach.
Broiled salmon with fresh herbs in a white wine lemon broth.
Blackened and topped with fresh tomatoes and basil in garlic and oil.
Capers, olives & onions in a light red sauce served over linguini.
Breaded chicken breast topped with broccoli rabe, roasted peppers and fresh mozzarella drizzled with balsamic.
Eggplant parmigiana.
Rolled with grated cheese, garlic and Italian spices.
Eggplant stuffed with riccotta.
Rolled pork with pecorino, parmigiano, garlic and Italian spices.
Blackened and topped with fresh tomatoes and basil in garlic and oil.
Sautéed in parsley, garlic and oil.
Lightly fried shrimp tossed with spicy marinara.
Served with a side of spicy marinara sauce.
Grilled portobello mushrooms sautéed in garlic and oil, topped with arugula and slivers of parmesan.
Served with a side of tomato basil sauce.
Sautéed with hot and sweet sausage and cannelloni beans (for 2).
Mixed greens tossed with homemade balsamic dressing and topped with slivers of parmesan and fresh tomatoes.
Romaine lettuce tossed with Caesar dressing and topped with slivers of parmesan.
Arugula, radicchio and endive tossed with house dressing.
Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato, tossed in red wine vinaigrette.
Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan and mozzarella cheeses tossed with house dressing.
Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan and mozzarella cheeses tossed with house dressing.
Cannelini beans with tubetini pasta.
Italian vegetable soup.
Grilled chicken, arugula, roasted peppers and mozzarella with balsamic dressing.
Grilled chicken with broccoli rabe, roasted peppers and provolone.
With cheese, peppers* & onions* (*optional)
With brick oven coleslaw and fresh tomato in a whole wheat wrap
Tomato sauce and shredded mozzarella.
Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts and mushrooms.
White pizza with prosciutto, fresh tomato, mozzarella, basil & drizzled with extra virgin olive oil
Tomato sauce, shredded mozzarella and breaded buffalo chicken.
Ground sausage in a pink sauce.
Diced eggplant and fresh mozzarella in a tomato basil sauce.
Homemade meat sauce.
Diced prosciutto and peas in a pink sauce.
Arugula, sundried tomatoes and fresh tomatoes in a garlic and oil light tomato sauce.
In garlic and olive oil.
With fresh garden vegetables (carrots, squash, mushrooms, peas & zucchini) in garlic and extra virgin olive oil.
6 pieces. Cheese raviolis in a tomato basil sauce.
Thin spaghetti with shrimp, sun-dried tomatoes and asparagus in a brandy pink sauce.
Marsala or Parmigiana.
Breaded breast topped with arugula, red onion, diced fresh tomatoes and mozzarella tossed in house balsamic dressing.
Strips with Italian hot peppers in a spicy marinara.
Parmigiana encrusted breast topped with fresh asparagus and mozzarella in a white wine sauce.
Strips with oregano in a white wine and garlic sauce with a touch of vinegar.
Eggplant topped with fresh mozzarella and tomato sauce.
Broiled with fresh herbs in a white wine lemon broth.
Blackened and topped with fresh tomatoes and basil in garlic and oil.
Oreganata style.
Oreganata style.
Mascarpone, cream and espresso cake.
Served in fruit shell.
Dark chocolate cake filled with melted milk chocolate, served warm topped with vanilla ice cream.
House dressing on the side.
House dressing on the side.
Thinly baked durum wheat with extra virgin olive oil and imported herbs.
Portobello mushrooms.
Little neck clams or mussels in white wine and tomato broth.
Sauteed escarole with hot and sweet sausage and cannellini beans.
Squid battered and fried.
Battered and fried, served over a bed of arugula and tossed with Cajun spices.
Lightly fried shrimp tossed with spicy marinara sauce.
Eggplant stuffed with ricotta, topped with fresh mozzarella and tomato sauce.
Grilled eggplant topped with roasted peppers, fresh mozzarella drizzled with balsamic vinaigrette.
Served with tomato basil sauce.
Italian vegetable soup. Vegetarian.
Cannellini beans with tubetini pasta.
House salad with slivers of Parmesan tossed with homemade balsamic dressing.
Romaine lettuce, Caesar dressing and slivers of Parmesan.
Artichoke hearts, roasted peppers, olives, provolone and mozzarella cheeses tossed with house dressing.
Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone and mozzarella cheeses tossed with house dressing.
Baby spinach with toasted prosciutto, Gorgonzola, red onion and sun-dried tomato in red wine vinaigrette.
Arugula, radicchio and endive tossed with house dressing.
Tomato, julienne cucumber, onion and croutons in a vinaigrette dressing.
Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.
Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.
Grilled chicken breast with portobello mushrooms and roasted peppers. Served with homemade potato chips.
Grilled chicken breast with broccoli rabe, roasted peppers and provolone. Served with homemade potato chips.
Grilled chicken breast with homemade mozzarella, roasted peppers and arugula with house dressing. Served with homemade potato chips.
Imported prosciutto with homemade mozzarella, roasted peppers and arugula with house dressing. Served with homemade potato chips.
Thin sliced steak with sauteed onions topped with provolone. Served with homemade potato chips.
Served with homemade potato chips.
Served with homemade potato chips.
Served with homemade potato chips.
Served with peppers and onions. Served with homemade potato chips.
Served with brick oven coleslaw and fresh tomato in a whole wheat wrap.
Served with Gorgonzola cheese. Served with homemade potato chips.
Thin spaghetti with tomato and basil sauce. Served with house or caesar salad.
Served with house or caesar salad.
Thin spaghetti with sun dried tomato, asparagus and shrimp in brandy pink sauce. Served with house or caesar salad.
Penne with vodka, peas, prosciutto, cream and tomato sauce. Served with house or caesar salad.
Rigatoni with ground sausage in light pink tomato sauce. Served with house or caesar salad.
Rigatoni with diced eggplant, mozzarella in tomato and basil sauce. Served with house or caesar salad.
Mix of pecorino romano, reggiano parmigiano, asiago, mozzarella and whole milk ricotta in egg pasta with tomato basil sauce. Served with house or caesar salad.
Fusilli with fresh garden vegetables carrots, mushrooms, zucchini, squash and peas in garlic and extra virgin olive oil. Served with house or caesar salad.
Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil, touch of tomato sauce. Served with house or caesar salad.
Penne with arugula, sundried tomatoes, fresh tomatoes with garlic and extra virgin olive oil. Served with house or caesar salad.
Served with house or caesar salad.
Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil. Served with house or caesar salad.
Shrimp, clams, mussels and calamari in marinara sauce. Served with house or caesar salad.
Served with house or caesar salad.
Eggplant topped with fresh mozzarella and tomato sauce. Served with choice of vegetable or penne with tomato and basil.
Thinly sliced eggplant rolled and stuffed with ricotta and topped with mozzarella. Served with choice of vegetable or penne with tomato and basil.
Chicken breast breaded and fried, topped with homemade mozzarella, fresh tomato, arugula, onion and house balsamic dressing. Served with choice of vegetable or penne with tomato and basil.
Tomato sauce and mozzarella. Served with house or Caesar salad.
White pizza with mozzarella and hot peppers. Served with house or Caesar salad.
Tomato sauce, mozzarella and sausage. Served with house or Caesar salad.
Tomato sauce, mozzarella and pepperoni. Served with house or Caesar salad.
Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese. Served with house or Caesar salad.
Tomato sauce, mozzarella, prosciutto, artichoke hearts and mushrooms. Served with house or Caesar salad.
Tomato sauce, mozzarella and vegetables. Served with house or Caesar salad.
Prosciutto, fresh tomato and mozzarella drizzled with extra virgin olive oil. Served with house or Caesar salad.
Grilled chicken, arugula, roasted peppers and mozzarella with balsamic.
Grilled chicken, roasted pepper, broccoli rabe and provolone.
Add peppers and onions.
Menu for Puleos Brick Oven provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.