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Sweet prince edward island mussels cooked to order in your choice of a fragrant white wine sauce or plum tomato marinara sauce.
Golden fried calamari served with our homemade marinara sauce.
Spicy wings, juicy & crispy served with blue cheese dressing.
Served with a side of pomodoro sauce.
Served with a side of honey mustard.
Fresh battered eggplant stuffed with seasoned ricotta and smothered with pomodoro sauce and melted mozzarella cheese.
Fresh little neck clams in a light marinara sauce.
Small Italian knots basted with fresh garlic, virgin olive oil & imported spices, baked to perfection.
Fresh jumbo shrimp with a coconut crust and fruit dipping sauce.
Littleneck clams topped with seasoned breadcrumbs
Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions and roasted peppers.
Crispy romaine lettuce topped with croutons and our special caesar dressing.
A mix of romaine and iceberg lettuce, red onions, cucumbers, tomatoes, olives, provolone cheese, salami, and mortadella with a red wine vinaigrette.
Arugula, endive and radicchio tossed with our homemade balsamic vinaigrette.
Plum tomatoes, fresh mozzarella & roasted peppers mixed with olive oil & fresh basil over a bed of romaine lettuce.
Grilled portobello mushrooms over a bed of endive, arugula & radicchio with roasted pepper and balsamic vinaigrette dressing.
Mixed greens with crumbled blue cheese, sugared walnuts and balsamic vinaigrette.
Chopped grilled chicken, apples, cranberries, and walnuts with a lite Italian dressing over mixed greens.
Arugula, shaved fennel, shaved parmigiana cheese, with a lemon vinaigrette
Fettucine pasta served in a creamy alfredo sauce.
Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.
Penne with sautéed chicken, broccoli and sundried tomato in white wine sauce.
Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil consumme.
Sauteed chicken & broccoli florets in a garlic and olive oil consumme.
Penne pasta in a light cream tomato sauce with a splash of vodka.
Sauteed with garlic & olive oil.
Bowtie pasta with mushrooms, broccoli, carrots, zucchini and peas in a pink sauce.
Mushrooms, onions, and cherry peppers in a spicy marinara sauce.
Served in garlic & olive oil
Penne pasta with our famous red gravy, sausage, meatball and braciole.
Jumbo shells stuffed with ricotta and covered with tomato sauce and mozzarella.
Ricotta filled crepes covered with tomato sauce and mozzarella.
Layers of pasta, cheeses and meat make this lasagna one to remember.
Choice of tomato, vodka or alfredo sauce!
Penne pasta, tomato sauce and three cheeses baked until perfect
Ham, salami and provolone with lettuce, tomato and onions with vinaigrette dressing.
Prosciutto combined with fresh mozzarella, sliced tomatoes and drizzled with olive oil.
Sliced turkey breast combined with lettuce, tomatoes, and mayonnaise.
Fresh tender breaded chicken topped with lettuce, tomato, and mayonnaise.
Marinated grilled chicken with lettuce, tomato, and balsamic vinaigrette.
Grilled chicken, fresh mozzarella, fresh tomatoes, and a pesto dressing
Grilled chicken, fresh mozzarella & roasted peppers with balsamic dressing.
Grilled chicken tossed with romaine lettuce and caesar dressing.
Sliced breast of turkey with bacon, lettuce, tomato, and horseradish mayonnaise.
Grilled zucchini, eggplant and caramelized onions served with asiago cheese.
Chicken cutlet mixed with BBQ sauce with cheddar cheese, lettuce, tomato and ranch dressing.
Freshly breaded buffalo chicken tenders with lettuce, tomato and blue cheese.
Sauteed with fresh tomatoes, mushrooms, onions and peppers.
Fresh tomato sauce and smothered with mozzarella cheese.
Mixture of chicken, peppers, sausage, and mushrooms with lemon, over slice potatoes
Portobello mushrooms, sundried tomato and shallots in a light brown sauce.
Chicken breast sauteed in white wine, lemon and capers.
Fresh tomato sauce and mozzarella cheese.
Battered veal in a white wine, lemon and butter sauce
Milk fed veal sautéed in a white wine, lemon and caper sauce.
Tender veal in a classic marsala wine sauce with fresh mushrooms.
Breaded veal cutlet, pan-fried and served with lemon wedges.
Fresh tomatoes, garlic, oregano and olives flavor this delicious sauce
Prince edward island mussels in a spicy or mild marinara.
Tender calamari, golden fried and served over a plate of linguine marinara.
Our famous scampi sauce with shrimp broiled to perfection.
Succulent shrimp in a white wine & lemon sauce.
Shrimp, clams, mussels & calamari in a marechiare sauce over linguine.
Tender calamari sauteed in our wonderful marinara over linguine.
Fresh sole with capers in a lemon and white wine sauce.
Lightly breaded skin-less eggplant covered with tomato sauce and mozzarella.
Eggplant stuffed with ricotta, covered with sauce and melted mozzarella