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Hunan Wok
Each. Crispy dough filled with minced vegetables.
Each. Rice paper or crispy dough filled with shredded vegetables.
Each. Sushi roll with a shrimp filling.
3 pieces. Butterflied shrimp that has been fried.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
10 pieces. Stuffed Chinese dumpling.
4 pieces. Dim sum. Triangle bread coated with shrimp.
2 pieces. Steamed dumpling.
Assortment of appetizers.
4 pieces. Broiled, roasted, or grilled.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Stuffed dough.
Stuffed dough.
Nuggets.
Boneless.
Served in a sweet sauce served with sesame seeds.
Flat sweet cake.
Stuffed Chinese dumpling.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a poultry base.
Quart. Beef soup with noodles.
Quart.
Quart. Seasoned broth with filled wonton dumplings.
Quart. Beef soup with noodles.
Quart. Savory soup with mixed seafood.
Savory and sweet soup made from corn.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles. Hot and spicy.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Quart. With young mild onions.
Quart. Hot and spicy. Cooked in a pungent savory sauce.
Quart.
Quart. Served with 5 pancakes.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Tofu.
Stir fried steak with vegetables and a savory sauce.
Quart. Served with thin pancakes.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Served in a sweet sauce served with sesame seeds. Hot and spicy.
Quart. Hot and spicy.
Quart. With young mild onions.
Quart. Deep fried with sweet and spicy sauce. Hot and spicy.
Quart. With brown sauce and vegetables. Hot and spicy.
Tofu.
Poultry.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Hot and spicy.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried with almonds.
Poultry.
Quart. Poultry.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Poultry.
Quart. Poultry.
Quart. Served in a sweet sauce served with sesame seeds.
Quart. Poultry. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Poultry. Hot and spicy.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Served with 5 pancakes.
Sweetened sauce with vinegar base.
Quart. Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Cooked over dry heat.
Mild white sauce.
Poultry.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Egg noodle dish.
Egg noodle dish.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Cooked over dry heat.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry. Hot and spicy.
Hot and spicy.
Tofu.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Quart. Shrimp that has been cut symetrically.
Quart. Stir fry with a wine sauce.
Quart. Served with thin pancakes.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Shell fish.
Quart. Sweetened sauce with vinegar base.
Quart. Shell fish. Hot and spicy.
Quart. With a sauce made from chili peppers and seasoning. Hot and spicy.
Quart. Cooked and seasoned mollusk
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Cooked and seasoned mollusk Hot and spicy.
Quart. Hot and spicy.
Savory sauce.
Savory sauce.
Served with 5 pancakes.
Bean curd, Szechuan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy. Cooked in a pungent savory sauce.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Deep fried with sweet and spicy sauce. Hot and spicy.
Fresh shrimp, lobster, scallops, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushroom, and Chinese vegetable.
Lobster, fresh jumbo shrimp, scallop and king crab meat sauteed with vegetables.
White meat chicken, shrimp, sliced roast pork and lobster sauteed with mixed Chinese vegetables. Served with crispy fried wonton.
A savory blend of shrimp, chicken, roast pork and beef along with mushrooms, water cheshnuts, bamboo shoots and variety of Chinese vegetables in seasoning.
Pan fried soft noodles with chicken, shrimp and vegetables in brown sauce.
Diced chicken and shrimp with vegetables in brown sauce.
Tender chicken with little sweet and spicy golden sauce outside crispy inside soft. Hot and spicy.
Fresh shrimp and pork with broccoli and Chinese in golden brown sauce. Hot and spicy.
Shrimp, chicken and beef with assorted vegetables.
Shrimp and scallops with broccoli, baby corn, snow peas, carrots, green and red pepper in hunan sauce. Hot and spicy.
Choice of sirloin steak with chopped onions, mushrooms in hunan sauce and broccoli around the side. Hot and spicy.
Jumbo shrimp stir fried until crispy with our cook's special szechuan sauce. Little spicy. Hot and spicy.
Spicy stir fried jumbo shrimp and general tso's chicken. Hot and spicy.
Beef and scallop with broccoli, baby corn snow peas in hunan sauce. Hot and spicy.
Breaded shrimp with lobster meat, scallop, roast pork, chicken and Chinese vegetables.
Tender beef with hunan sauce. Join with spicy stir fried jumbo shrimp.
Shell fish.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Marinated in a bourbon sauce.
Poultry. Hot and spicy.
Crab meat, chicken, roast pork, scallop and Chinese vegetables served with 7 fantail shrimps.
Cooked using moist heat.
Poultry.
Poultry.
Poultry.
Shell fish.
Shell fish.
Cooked and seasoned mollusk
Cooked and seasoned mollusk
Tofu.
Cooked and seasoned mollusk
Pint.
5 pieces. Crisp, sweet folded cookie.
5 pieces. Flat sweet cake.
Sauteed rice noodles with brown tofu, preserved radish, bean sprout, peanut, egg and mushrooms.
Sauteed rice noodles with brown tofu, preserved radish, bean sprout, peanut, egg and mushroom.
Served with jasmine rice or brown rice.
Served with jasmine rice or brown rice.
Served with jasmine rice or brown rice.
Served with jasmine rice or brown rice.
Served with jasmine rice or brown rice.
Bamboo shoot, string beans, basil leaf, beef pepper, zucchini, red curry paste, coconut and choice of meat. Hot and spicy.
Hot and spicy.
Bamboo shoot, string beans, basil leaf, bel pepper, zucchini, red curry paste and coconut. Spicy.
Pas kra pow. Served with basil, onion, bell pepper, zucchini, mushroom, baby corn, carrot, asparagus and spicy basil sauce. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Omelette.
Mild white sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Poultry.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Cooked over dry heat.
Egg noodle dish.
Marinated and stir fried. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Cooked over dry heat.
Stir fried dish made from thin rice noodles. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Bread rice noodles.
Bread rice noodles.
Cooked over dry heat.
Poultry.
Poultry.
Poultry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated in a bourbon sauce.
Poultry. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Soybeans.
8 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
Cooked in oil.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
Cooked over dry heat.
Savory soup with mixed seafood.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
5 piece.
5 piece.
Menu for Hunan Wok provided by Allmenus.com
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