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No cuisines specified
Kyoto Hibachi
Pork or vegetable. Japanese spring roll.
Pan fried vegetable, pork or shrimp dumplings.
Steamed shrimp dumplings.
Broiled eggplant in miso sauce.
Broiled beef rolled with scallions.
Skewered chicken and vegetable.
Fried chicken.
Yellowtail jaw seasoned in soy and spices, then boiled golden brown.
Gently fried soy bean curd.
Steamed broccoli with light brown garlic sauce.
4 pieces. Assorted of raw fish with vinegar rice.
7 pieces. Assorted of raw fish.
Chopped tuna in spicy sauce.
Chopped salmon in spicy sauce.
Seafood and sliced cucumber with sweet vinegar sauce.
Assorted Japanese pickles.
Seared thin slice of beef served with wasabi and ponzu sauce.
Seared thin slices of tuna.
Seared thin slices of white tuna.
Marinated baby octopus.
soybean based soup with seaweed, tofu and scallion.
Baby clams soup.
Clear soup with mushrooms.
Lettuce, cucumber, carrot and tomato with house ginger dressing.
Tofu cubes steeped in light soy and sesame dressing served over iceberg lettuce.
House salad with thinly sliced avocado and toasted sesame seeds with ginger dressing
Unagi.
Ikura.
Hokki.
Ika.
Tobiko.
Tako.
Uni.
Tamago.
Suzuki.
Combination of roll and nigiri. 7 pieces sushi and tuna roll. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
Combination of roll and nigiri. 9 pieces sushi and tuna roll. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
Regular 18 pieces sashimi assortment. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
Deluxe 24 pieces sashimi assortment. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
Tuna, yellowtail, salmon and cucumber rolls.
Tuna nigiri and roll. Tuna sushi and tuna roll.
Tuna, salmon, yellowtail, whitefish, eel.
Various sashimi on bed of sushi rice.
grilled eel over sushi rice
Sliced tuna on bed of sushi rice.
5 pieces sushi, 15 pieces sashimi and tuna roll. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
10 pieces sushi, 21 pieces sashimi and shrimp tempura roll. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
15 pieces sushi, 32 pieces sashimi and special roll. If you would like multiples of a certain fish and/or combination, please indicate the quantity of each in the Special Instructions.
Served with seaweed salad, California roll and steamed rice. And choice of 2 entrees: beef teriyaki, chicken teriyaki, salmon teriyaki, shrimp teriyaki, shrimp tempura, sushi or sashimi.
Oshinko.
Battered fried chicken and vegetable.
Battered vegetables lightly fried and served with tempura sauce.
Battered fried shrimp and tempura.
Battered fried shrimp, scallop, white fish, crabstick and vegetable.
Lightly breaded chicken cutlet fried golden brown and served with katsu sauce.
Salmon, avocado, cucumber.
California, tuna, salmon, whitefish.
Eel roll covered with avocado.
Smoked salmon, cream cheese.
Roll with crabmeat, egg, squash.
Tuna, salmon, yellowtail, kani, avocado wrapped with cucumber.
Inside: spicy tuna. Outside: Smoked eel, salmon, avocado.
Shrimp tempura, smoked eel, avocado, cucumber, fish egg.
Inside: smoked eel, cucumber. Outside: tuna, salmon, avocado.
Inside: shrimp tempura, crab stick. Outside: smoked salmon, shrimp, avocado.
Deep fried roll of tuna, salmon, yellowtail with chef's special sauce.
Tuna, salmon, yellowtail, avocado, cucumber, fish egg wrapped in white seaweed.
Spicy tuna, shrimp tempura, flying fish egg outside.
Inside: salmon, tuna, cucumber. Outside: salmon and salmon roe.
Inside: eel, avocado. Outside: tuna, white tuna, whitefish.
Inside: California roll. Outside: tuna and avocado.
Inside: avocado, crab, tobiko, salmon, tuna, tamago and shrimp, wrapped with white nori.
Inside: crab tempura, spicy lobster and cucumber. Outside: tuna, eel and avocado.
Inside: spicy tuna, salmon, yellowtail, tempura chips, avocado. Outside: tuna, salmon and yellowtail.
Inside: shrimp tempura, spicy lobster, crab and cucumber. Outside: avocado.
Inside: tempura (tuna, salmon, yellowtail, crab) tamago and avocado. Outside: spicy hot sauce and colorful fish egg.
Inside: lobster salad and cucumber. Outside: avocado, eel and tobiko. Garden salad on side.
Inside: spicy tuna. Outside: avocado.
Inside: crab tempura, spicy tuna, lobster salad and spicy sprouts. Outside: pink seaweed nori.
Inside: shrimp tempura, spicy tuna, avocado. Wrapped with soy bean nori.
Inside: shrimp tempura and cucumber. Outside: lobster salad, tobiko and crunch.
Inside: shrimp tempura. Outside: spicy tuna, rani, seaweed salad and tobiko.
Inside: shrimp tempura and avocado. Outside: chili, fluke, tuna, salmon and red snapper, chopped tuna and variety of fish eggs on top.
Inside: spicy salmon and cucumber. Outside: tuna, yellowtail and avocado.
Inside: spicy tuna, spicy salmon, crab, shrimp tempura and avocado. Wrapped with white seaweed.
Inside: lobster tempura and avocado wrapped with pink seaweed; crab salad on the side.
Inside: yellowtail and avocado. Outside: spicy tuna and white tuna with wasabi kobiyaki sauce.
Inside: spicy tuna, salmon, yellowtail, avocado and fish egg.
Inside: crab stick, avocado and cucumber. Outside: spicy tuna and fresh mango.
Inside: spicy tuna and cucumber. Outside: salmon and fresh mango.
Shrimp tempura and avocado inside with grilled kani, scallops and mushroom outside topped with spicy mayo and tobiko
Shrimp tempura, avocado and tobiko inside with tuna, yellowtail outside topped with spicy mayo and eel sauce
Soft shell crab, spicy lobster, cucumber, and avocado inside wrapped with soy bean nori
Tuna, salmon, yellowtail, and cucumber inside with eel, avocado, and shrimp outside
Broiled tender chicken breast and vegetable with teriyaki sauce.
Broiled fresh jumbo shrimp and vegetable sauteed in teriyaki sauce.
Broiled succulent filet of salmon and vegetables sautéed in teriyaki sauce.
Lobster, shrimp, scallop and fish.
Choice of 2: beef nigimaki, beef, chicken, salmon, shrimp or scallop.
Broiled beef rolled with scallions.
Sauteed noodles with chicken, fish cake, onions and mushroom.
Sauteed noodles with shrimp.
Undon Soup with shrimp, fish, scallop and crabmeat.
Lobster, shrimp and scallop.
Steak, chicken, shrimp, or scallops.
Tuna, California, cucumber rolls.
6 pieces sushi and California roll.
Tuna, salmon, yellowtail.
Tuna, salmon and yellowtail rolls.
Various sashimi on bed of sushi rice.
Chef’s selection.
Sauteed noodles with chicken and vegetable.
Sauteed noodles with chicken and vegetable.
Served with salad, California roll, shumai. Choose 1: steak, chicken, shrimp, scallop, salmon.
French vanilla, chocolate, green tea.
Ice cream wrapped in soft fluffy dough available in: green tea (matcha), vanilla, chocolate, strawberry, mango.
Ice cream wrapped in pound cake and deep fried creating a warm, crispy shell around the still-cold ice cream. Topped with whipped cream and chocolate sauce.
Fried bananas with a scoop of vanilla ice-cream.
Menu for Kyoto Hibachi provided by Allmenus.com
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